Thinly sliced prosciutto, sopressata, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialities.
Smoked bacon, beef, veal, pork, tomato ragu, and ricotta salata.
Handmade white truffle infused Gnocchi tossed in a Parmesan cream sauce with sauteed shitake mushrooms. Finished with a white truffle oil essence.
House made, roasted peppers, artichoke hearts, black olives, and sweet onions.
House-made paccheri, braised duck ragout, and Parmigiano reggiano.
House-made ravioli, Maine lobster, Sherry lobster cream, and roasted tomatoes.
Short rib ragout, wild mushrooms, and parmigiano reggiano.
House-made grande half moon pasta filled with fresh Mozzarella and Ricotta cheeses, roasted tomatoes, and fresh basil topped with a tomato broth.
Homemade cavatelli pasta with crispy pancetta, proscuitto, and cippolini onion topped with Ricotta Salata in a fresh cherry tomato sauce.
Our unique blend of Gorgonzola, Parmigiano Reggiano, Pecorino Romano and Marscapone cheeses, wild mushrooms, and broccoli crowns.
Parmigiano reggiano cream, guaciale, black garlic, and parmigiano reggiano crisps.
Jumbo shrimp, farm-raised Atlantic mussels and clams, calamari, and fresh seasonal fish served in a spicy red sauce and served over linguine.
House-made gnocchi, white truffle cream, peas, and prosciutto di parma.
House-made Goat cheese tortellini tossed with roasted peppers, artichoke hearts, black olives, and sweet onions.
House-made gnocchi tossed with braised duck ragu and Parmigiano Reggiano.
Jumbo shrimp, mussels, calamari, clams, scallops, and saffron tomato stew.
Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs, and Trebbiano wine nestled in a bed of linguine.
Home-made ravioli filled with Italian sausage, broccoli rabe, Parmigiano Reggiano, and ricotta cheese in a plum tomato broth with fresh radicchio.
House-made, Maine lobster, Sherry lobster sauce, and fresh tomatoes.
Homemade ravioli filled with Kennett Square mushrooms and imported pancetta in a butter, sage and Parmigiano Reggiano sauce.
Farfalle pasta with fresh seasonal vegetables tossed in extra virgin olive oil, and fresh herbs.
Fresh mild Italian sausage and broccoli sauteed with garlic, onions, peppers, organic basil, and plum tomato, served atop of rigatoni.
House-made, crab, chile, tomato broth, and herb bread crumbs.
Corkscrew pasta with Italian white beans, farm-raised chicken breast, spinach and roasted peppers in a light herb sauce.
Our vegetarian bolognese features cremini, oyster, shiitake, and porcini mushrooms, carrots, celery, onions, parsnips, and turnips with a splash of Chianti and a dash of cream atop house-made parppardelle.
Orecchiette pasta with fresh seasonal vegetables, sundried tomato pesto, and fresh herbs.
Shrimp, scallops, tomato jam, and vin cotto.
Celery root, stewed pepper, cipollini onions, tomato, and barolo wine sauce.
Sweet onion puree, roasted cherry tomato, speck, olive oil, and basil.
Pnacetta, potato, spinach, pepper hash, and horseradish cream.
Stewed mixed bean, vegetable ragout, bacon, tomato, and whipped goat cheese.
Pan seared grouper, calamari, shrimp, asparagus risotto, and lemon buerre blanc.
Stuffed chicken, prosciutto cotto, truffle pecorino, spinach fregola, and roasted chicken demi.
Thinly pounded pork cutlet rolled with prosciutto, pancetta, fresh Mozzarella and sundried grapes finished with our tomato Ragu.
Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and Parmigiano Reggiano cheeses.
Natured veal topped with jumbo shrimp, fresh tomato and mozzarella cheese in a rosato sauce.
Fresh Alaskan salmon fillet, pan-seared and topped with scallops, leeks, vermouth and a dash of cream.
Pan seared with fresh spinach, Sicilian olives and sundried tomatoes in a Pinot Grigio wine sauce.
Fresh grilled tuna fillet encrusted in peppercorns, served with sauteed spinach and topped with caramelized brandy onions.
Natured veal medallions topped with marinated eggplant, roasted peppers, Parmigiano Reggiano in a fresh tomato and basil sauce.
Natured veal medallions topped with scallops, baby shrimp, crabmeat, and fresh tomato in a lemon Pinot Grigio sauce.
Boneless chicken breast pounded thin rolled with prosciutto, asparagus, and fresh plums in a port wine and plum reduction.
Grilled farm raised chicken breast, sauteed spinach, roasted garlic, and plum tomatoes served over spaghetti aglio e olio.
Olive oil, garlic, calabrian chile.
Olive oil, sea salt, and rosemary.
Truffle oil and Parmigiano reggiano.
Bacon, leeks, and Fontina.,
Olive oil and roasted garlic.
Sherry vinaigrette and shallots.
Natured veal topped with fresh spinach and mozzarella cheese in an Italian red wine sauce.
Voted Best of Philly!
Our best of Philly Caesar with crab meat, shrimp, tomato and black olives
Fresh mixed greens topped with tomato, cucumber, almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.
Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialities
Tender baby clams sauteed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce
Original blend of fresh ricotta cheese, parma prosciutto and our Bistro Romano tomato basil sauce
Black ravioli with lobster and ricotta cheese in a sherry cream sauce
Farfalle pasta in a pink sauce with fresh seasonal vegetables.
Fresh mild Italian sausage and broccoli sauteed with garlic, basil and plum tomato, served atop rigatoni
Cork screw pasta with Italian white beans, farm raised chicken breast chunks, spinach and roasted peppers in a light herb sauce
Smoked chicken, mozzarella and ricotta cheeses served in a roasted garlic sauce
Imported shrimp, scallops, tomatoes, roasted peppers, fresh herbs and white wine over linguine
Jumbo shrimp, farm raised Atlantic mussels and clams, fresh seasonal fish and calamari in a spicy red sauce, served over angel hair
Fresh mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil
My wife's recipe from Tuscany
Iceberg wedge, roasted peppers, pancetta, tomato, house-made Gorgonzola dressing, organic basil and crumbled Gorgonzola.
Chopped fresh California romaine, tomato, cucumber, radicchio, Sicilian olive, soppressatta, Pecorino Romano and Romano vinaigrette.
Fresh Romaine, Pecorino Romano, house-made dressing and garlic croutons.
Cured meats, marinated vegetables, olives and grilled crostini.
Bresaola, artichokes, Gorgonzola, pickled shallots, cherry balsamic, micro arugula and extra virgin olive oil.
Grilled octopus, kale, panisse, black garlic, tomato preserve and chick peas.
Herbed ricotta cheese and soppresatta lightly breaded and fried served with homemade rustic marinara sauce.
Grilled flatbread topped with arugula, cherry tomatoes, prosciutto di Parma and basil pesto ricotta.
Farm raised mussels saut?ed with garlic, fresh herbs and chorizo in a white wine tomato broth.
Toasted Italian bread with fresh tomatoes, onions and basil topped with shaved Parmigiano Reggiano.
Lightly fried semolina dusted calamari, cherry peppers, pepperoncini, lemon aioli and house-made marinara.
House-made gnocchi, white truffle cream, peas and prosciutto di Parma.
House made paccheri, braised duck ragout and Parmigiano Reggiano.
House-made ravioli, Maine lobster, sherry lobster cream and roasted tomatoes.
Our unique blend of Gorgonzola, Parmigiano Reggiano, Pecorino Romano and Mascarpone cheeses, wild mushrooms and broccoli crowns.
Jumbo shrimp, farm raised Atlantic mussels and clams, calamari, and fresh seasonal fish served in a spicy red sauce served over linguine.
House-made goat cheese tortelloni tossed with roasted peppers, artichoke hearts, black olives and sweet onions.
Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs and Trebbiano wine nestled in a bed of linguine.
Fresh mild Italian sausage and broccoli sauteed with garlic, onions, peppers, organic basil and plum tomato, served atop of rigatoni.
Pan seared grouper, calamari, shrimp, asparagus risotto and lemon buerre blanc.
Roasted duck leg, vegetable and bacon farrotto, tomato mostarda and Barolo wine sauce.
Pan seared farm raised chicken breast with fall vegetables and potato in a pinot grigio au jus.
Lump crab meat topped veal medallions, mushrooms and radicchio with pappardelle pasta and a porcini cream.
Grilled center cut filet mignon, Gorgonzola, crispy onions, wild mushrooms, Barolo wine sauce and parsnip puree.
Crisp panko encrusted chicken breast, arugula, plum tomatoes, red onion, buffalo mozzarella, lemon oil and balsamic reduction.
Thinly pounded veal medallions topped with shitake mushrooms, broccoli rabe, gorgonzola cheese and finished with a port wine reduction.
Stuffed chicken, prosciutto cotto, truffle pecorino, spinach fregola and roasted chicken demi.
Veal medallions, fontina cheese, prosciutto di Parma, plum tomatoes, sage, Trebbiano wine sauce and whipped mashed potatoes.
Olive oil, garlic and Calabrian chile.
Olive oil, sea salt and rosemary.
Truffle oil and Parmigiano Reggiano.
Bacon, leeks and Fontina.
Olive oil and roasted garlic.
Soft frozen chocolate, hazelnut and whipped cream Italian treat. Dusted with crushed pistachio.
Espresso soaked lady fingers layered with mascarpone cream and cocoa.
Imported ricotta and fresh lemon zest cheesecake topped with dazzling raspberry puree.
Rich custard infused with Grand Marnier liqueur and finished with caramelized sugar.
Sweet ricotta cream and chocolate chip filling inside an Italian pastry roll shell.
Soft frozen chocolate, hazelnut & whipped cream Italian treat. Dusted with crushed pistachios & accompanied with a chocolate & vanilla pizzelle.
Espresso soaked lady fingers layered with mascarpone cream & cocoa.
Wild berry compote, sweet creme fraiche.
Rich custard infused with Grand Marnier liqueur & finished with caramelized sugar acccompanied by a vanilla biscott.
Sweet ricotta cream & chocolate chip filling inside an Italian pastry roll shell.
Fresh carrots, rich spices, toasted pecans & a sultry mascarpone icing.
Menu for Bistro Romano provided by Allmenus.com
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