Fried potatoes.

Fried chicken cutlet, applewood bacon, pickles, cherry peppers and Texas petal sauce. Served with fries.

Lump crabcake topped with lettuce, tomato and remoulade sauce. Served with fries.

House made chicken cutlets, breaded, fried and topped with broccoli rabe, roasted peppers and provolone served on a fresh Italian roll.

Fried meatballs topped with broccoli rabe, roasted peppers and provolone served on a fresh Italian roll.

Roast pork topped with broccoli rabe, roasted peppers and provolone.

House made veal cutlet, fried and topped with broccoli rabe, roasted peppers and provolone served on a fresh Italian roll.

Sweet Italian sausage topped with sauteed peppers. Served with fries.

Slow cooked pork smothered in savory pork juice topped with provolone. Served with fries.

A South Philadelphia tradition. Fresh tripe in red gravy served on a fresh Italian roll.

Fried potatoes.

Served with fries

Served with fries

Served with fries

Served with a cherry pepper sauce.

Our award winning specialty. Plump mussels served with our red or white juice.

Dozen steamed clams with butter or in our famous mussel juice.

10 breaded wings with a choice of blue cheese and hot sauce or BBQ sauce.

Ten breaded chicken wings tossed with our award winning BBQ rub. Choice of bleu cheese, hot sauce or BBQ sauce.

5 sticks served with a side of homemade marinara.

4 pieces of toasted Italian bread topped with diced roasted peppers, grilled eggplant and capers in a balsamic vinaigrette.

Roasted peppers, sharp provolone and prosciutto.

Cheese ravioli served with your choice of meatball or sausage splashed with our homemade red gravy.

Fresh gnocchi topped with our homemade red gravy and served with your choice of meatball or sausage.

Spaghetti topped with our homemade red gravy and served with your choice of meatball or sausage.

Served with fries and coleslaw.

1/2 rack of baby backs and grilled chicken smothered in BBQ sauce and served with french fries and coleslaw.

Chicken cutlet topped with mozzarella cheese and our homemade red gravy.

Fresh chicken breast lightly sauteed in olive oil, Marsala wine and fresh mushrooms.

Tender breaded veal topped with mozzarella cheese and our homemade red gravy.

Veal medallions sauteed in olive oil, Marsala wine and fresh mushrooms.

Breaded and fried eggplant topped with mozzarella cheese and our homemade red gravy.

A South Philadelphia tradition. Fresh tripe in red gravy tops a bed of linguini.

Freshly prepared all lump crabcakes served with french fries and coleslaw.

Lump crabmeat, clams, & mussels in a spicy red seafood sauce over linguini.

Fresh lump crabmeat, clams and mussels in a spicy red seafood sauce over a bed of linguine.

Chopped clams in a seafood sauce served over a bed of linguine available in red or white.

Our famous mussels and a bowl of linguine red or white.

Fresh sauteed calamari, red or white and served over a bed of Linguine.

Quarter pound all lump crabmeat and Frankie's famous crab gravy top a bed of spaghetti also available in aglio.

Mixed greens salad, olives, tomatoes, roasted peppers and provolone cheese with our homemade dressing.

Mixed greens tossed with croutons, black olives, Parmesan cheese and our Caesar dressing.

Kalamata olives, cucumber, grape tomatoes, Parmesan cheese and shredded carrots with your choice of Caesar or Italian dressing.

Olives, roasted peppers, tomatoes, prosciutto, pepperoni, provolone and anchovies on a bed of fresh greens.

Served with a side of spaghetti

Served on top a bed of spaghetti

Served with a side of spaghetti

Homemade red gravy served with fusilli pasta and topped with baked ricotta cheese