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August
with pistachios, ricotta salata and balsamic vinaigrette
with sweet chili sauce
with mixed greens and basil with lime ginger vinaigrette
with chorizo
sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil
sautéed with garlic, anchovies and capers topped with aged asiago cheese
with portabella mushrooms,arugula and toasted walnuts sauteed with butter, cracked black pepper, black truffle cheese finished with a touch of cream
a classic italian tomato sauce with ground beef and veal
jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce
shrimp sautéed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara
with lime pepper sauce on cilantro, scallion risotto and sautéed spinach
rosemary roasted chicken breast with mashed potatoes and sautéed zucchini
breaded veal cutlet with lemon parsley sauce, saffron risotto and sauteed spinach
beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta
pepper crusted filet with red wine demi glace, mashed potatoes and french green beans
an old family recipe! very light cream cheese cake dusted with cinnamon
rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce
traditional crème brulee with a hint of kahlua
made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream
vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream
Menu for August provided by Allmenus.com
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