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Roasted peppers, marinated eggplant and zucchini, cheese, olives, prosciutto and salami.
Arugula Salad, with a lemon olive oil dressing and shaved asiago cheese, sprinkles of tomato bruschetta.
Romaine lettuce with Caesar dressing and homemade focaccia croutons.
Tomatoes and mozzarella cheese with fresh basil and olive oil
Romaine , radicchio, cherry tomatoes , candied walnuts, Goat cheese, focaccia croutons.
Tomato and fresh mozzarella cheese, with basil and olive oil
mixed green salad with cucumbers, radishes, tomatoes, gorgonzola cheese. Red wine vinaigrette dressing
Sautéed little neck clams in red sauce or white wine garlic sauce.
rice and cheese balls , fried and served with a side of marinara dipping sauce
Served with marinara sauce
Sautéed white beans and small shrimp with lemon, garlic white wine.
Red or White sauce, please specify
Grilled polenta, served with a porcini mushroom demi glase .
beef meatballs, served with marinara sauce
Fried white bread and mozzarella cheese, served with an anchovies tomato sauce
stuffed eggplant with ricotta cheese , topped with mozzarella and tomato sauce, baked
Filet of branzino, sautéed with cherry tomatoes, white wine garlic and oil, served with a side of homemade capellini.
Homemade cheese ravioli in Marinara Sauce
Stuffed chicken breast with prosciutto and mozzarella cheese , sauteed in a mushroom, rosemary demi glacé .
Breaded and fried eggplant, topped with Mozarella cheese and marinara sauce. Side of homemade linguine.
Homemade fettuccine in a cream sauce
With sundried tomato caper white wine sauce.
Sautéed clams in white whine sauce, or red sauce served over homemade linguine .
Penne vodka, pink sauce with bacon
Sautéed veal medallions, with artichokes and asparagus , in a Demi glacé sauce. Served with roasted potatoes and grilled vegetables.
Sautéed veal medallions , with Gorgonzola cheese and porcini mushroom. Served with grilled vegetables and roasted potatoes.
Jumbo shrimp over spinach with lemon butter sauce.
Breaded, topped with marinara and mozzarella.
Sautéed chicken breast with mushrooms and marsala wine.
Topped with spinach, crab meat, lemon butter sauce, served with grilled veggies and roasted potatoes
Breaded, topped with marinara and mozzarella, with a sde of homemade linguine.
Sweet Italian sausage served over broccoli rabe.
Bacon pistachio puree, parmigiano with rigatoni pasta.
Braised short rib in a light tomato sauce, shaved asiago cheese, over our homemade pappardelle pasta.
Long spiral pasta in a bacon and onion pomodoro.
Diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle.
Rock shrimp sauteed in a pesto cream sauce.
Jumbo shrimp and crab meat in a light tomato sauce.
Bacon, mushroom and peas in a pink cream sauce.
In a pesto cream sauce with sundried tomatoes.
Served in a gorgonzola cream sauce.
In a spicy pomodoro sauce
Spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream. Note, the ravioli are stuffed with cheese and mushroom. Therefore the mushroom cannot be taken out.
In an asiago cheese truffle oil and asparagus, lemon white wine broth.
Marinara sauce, fresh ricotta cheese.
Braised ground beef in a tomato sauce .
Sautéed with garlic and oil
Grilled zucchini, squash , peppers, onions and carrots.
Rosemary, butter , salt and pepper roasted potatoes.
Sautéed with garlic and oil
Sautéed with garlic and oil.
Lady”s fingers dipped in espresso coffee and rum, with whipped marscapone cheese.
Grilled chicken breast add to any salad
1 Shrimp for $3.75 , order as need it
Menu for Spasso Italian Grill provided by Allmenus.com
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