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Red or white.
Peppers, onion, and tomatoes in white wine sauce.
Prosciutto and fontina in demi glaze sauce.
Pork tenderloin, pepper, and mushroom in marsala sauce.
Clam and calamari in white wine sauce.
Linguine pasta, mussels, calamari, clam, and shrimp in red or white wine.
Penne pasta, pancetta, peas, and vodka sauce.
Fettucine pasta, spinach, and salmon in cream sauce.
Mixed vegetable in white sauce or red sauce.
Sauce changed daily.
Mushroom, peas, and ground sausage in a pink sauce.
Menu for La Locanda Del Ghiottone provided by Allmenus.com
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