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Sliced prosciutto, green olives and grana cheese
Cheese filled tortellini with prosciutto and green peas in a cream sauce
Prosciutto layered between mozzarella then breaded and lightly deep fried.
large fusilli with a traditional vegetable and meat sauce
Angel hair pasta with fresh garlic and extra virgin olive oil
Steamed mussels in a red or white sauce
Mushrooms and prosciutto sauteed in a garlic and herb sauce
Tomato and onions marinated with olive oil, salt, pepper and oregano
Ziti served with Italian ham, tomato, hot pepper seed and cheese
Spaghetti with clams in a fresh tomato or white wine sauce.
Sauteed broccoli rabe with italian sausage, garlic,and olive oil
Layers of eggplant, mozzarella cheese and tomato topped with parmesan cheese
Veal medalliions sauteed with garlic and mushrooms in a brandy cream sauce
Breade veal cutlet topped with mixed greens.
Breast of chicken with spinach and cheese in a white wine and butter sauce
Grilled salmon with lemon, olive oil and herbs.
Battered shrimp served on a bed of spinach in a white wine sauce
Calamari sauteed with garlic and olive oil in a black olive and tomato sauce
Filet of Sole in a white wine, lemon and butter sauce
Veal loin chop slowly roasted with rosemary, garlic and extra virgin olive oil.
Pan seared Halibut with polenta in a lobster and brandy cream sauce
Breast of chicken rolled with spinach, prosciutto and porcini mousse in a wine and vegetable sauce topped with cranberries
Herb crusted lamb chops with a rosemary and garlic sauce
Semolina encrusted tuna served with white wine, lemon, butter and a touch of basil pesto
Salmon served with a shallot, Dijon mustard, green olive and touch of cherry tomato sauce
Veal medallions served with a lemon, white wine and caper sauce
Filet mignon in a mixed berry and red wine sauce
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Assorted meats and cheeses served with olives and marinated vegetable
Thinly pounded filet mignon, wild mushrooms, capers and scallions with olive oil and lemon topped with shaved parmesan
Smoked provolone baked and topped with shiitake mushrooms sauteed in olive oil and cherry tomatoes.
Arugula salad, shaved Grana cheese and orange slices dressed with a white balsamic and honey dressing
Sauteed jumbo shrimp in an orange, lemon and shallot sauce served with a red bell pepper and asiago cheese risotto
Sauteed octopus with black olives, cherry tomatoes, garlic and fresh herbs
Pappardelle pasta served with porcini mushrooms sauteed with olive oil and a touch of tomato sauce
Homemade crab and ricotta filled ravioli in an eggplant cream sauce
Paccheri, cherry tomatoes, garlic, basil, oregano, Romano and Parmigiano cheeses
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
Homemade oversized gnocchi with porcini mousse in a black truffle cream sauce
Fusilli with mussels, clams, crabmeat and baby shrimp in a light tomato sauce
Menu for La Famiglia Ristorante provided by Allmenus.com
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