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Cresheim Cottage
Smoked Salmon, Gruyere Cheese & Caviar
With honey-dijon sauce
new york cheddar, lettuce, tomato & red onion
with caper tartar sauce
with olives & feta
beer battered tilapia & sweet potato fries with chili-honey dipping sauce
topped with mashed sweet potatoes
Served in puff pasty with a sage veloute sauce
red or white sauce
with garlic fried gnocchi
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
with cherry tomatoes tossed in balsamic dressing
topped with a curried mango chicken salad
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
golden pineapple and danish bleu cheese tossed in vanilla oil
Changes Daily
olive pesto, roasted peppers & feta
atop garlicky spinach in a lemon balm cream sauce
hummus, basil pesto infused greek feta & marinated olives
red or white broth
topped with basil pistou and served with a warm baguette
served with bleu cheese dipping sauce
smoked salmon, gruyere cheese & caviar
with caper tartar sauce
topped with jack cheese & tomato salsa
with red onion, mushrooms & swiss cheese
with honey-dijon sauce
with fresh mozzarella & field greens drizzled with balsamic syrup
with field greens
add $1 per omelet filling: spinach, cherry tomatoes, snap peas, chives, red onion, broccoli, mushrooms, roasted potato, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar, jack, swiss, sour cream or caviar
poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce
topped with fresh bananas & caramel syrup
plain, mini marsh mellows, pecans, chocolate chips, strawberries, blueberries or bananas
smoked bacon, ham steak, italian sausage, turkey bacon, slaw, petite salad, kettle chips or roasted potatoes
brioche, baguette, croissant
Smoked Salmon, Gruyere Cheese & Caviar
With honey-dijon sauce
new york cheddar, lettuce, tomato & red onion
with caper tartar sauce
with olives & feta
add $1 per omelet filling: spinach, field greens, tomato, red onion, sun-dried tomato, apple, roasted potato, turkey, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar or swiss
topped with tomato salsa & guacamole
poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce
topped with mini marsh mellows & drizzled with dolce de leche
plain, mini marsh mellows, pistachios chocolate chips, strawberries, blueberries or bananas
brioche bread baked in a vanilla custard served with port wine poached strawberries & whipped cream
drizzled with lemon curd & whipped cream
butter pecan ice cream, chocolate syrup & root beer topped with whipped cream & a fresh strawberry garnish
a delicious combination of sweet & bitter chocolate brownie bites topped with chocolate syrup, vanilla bean ice cream, crushed candy canes & whipped cream
a perfect blend of sweet & tart key limes baked in a graham cracker crust & topped with whipped cream
traditional carrot cake with cream cheese icing
A traditional Irish coffee with Jameson Irish Whiskey
A nutty experience combining your choice of coffee or hot chocolate and Bailey's Irish Cream
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
with cherry tomatoes tossed in balsamic dressing
topped with a curried mango chicken salad
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
golden pineapple and danish bleu cheese tossed in vanilla oil
Changes Daily
olive pesto, roasted peppers & feta
atop garlicky spinach in a lemon balm cream sauce
hummus, basil pesto infused greek feta & marinated olives
red or white broth
topped with basil pistou and served with a warm baguette
served with bleu cheese dipping sauce
smoked salmon, gruyere cheese & caviar
with caper tartar sauce
topped with jack cheese & tomato salsa
with red onion, mushrooms & swiss cheese
with honey-dijon sauce
with fresh mozzarella & field greens drizzled with balsamic syrup
with field greens
slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream
caraway slaw, haricot verts & tartar sauce
atop a crab infused wheat berry gazpacho salad topped with picked red onions
tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables
stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus
atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto
aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze
aside garlic mashed potatoes & green beans drizzled with house made steak sauce
crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese
with cherry tomatoes tossed in balsamic dressing
topped with a curried mango chicken salad
shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans
golden pineapple and danish bleu cheese tossed in vanilla oil
Changes Daily
olive pesto, roasted peppers & feta
atop garlicky spinach in a lemon balm cream sauce
hummus, basil pesto infused greek feta & marinated olives
red or white broth
topped with basil pistou and served with a warm baguette
served with bleu cheese dipping sauce
smoked salmon, gruyere cheese & caviar
with caper tartar sauce
topped with jack cheese & tomato salsa
with red onion, mushrooms & swiss cheese
with honey-dijon sauce
with fresh mozzarella & field greens drizzled with balsamic syrup
with field greens
slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream
caraway slaw, haricot verts & tartar sauce
atop a crab infused wheat berry gazpacho salad topped with picked red onions
tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables
stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus
atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto
aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze
aside garlic mashed potatoes & green beans drizzled with house made steak sauce
Taylor Fladgate Tawny Port, 10 year
Cordials & Spirits
Wild Turkey Kentucky Spirit Single Batch
Domaine de la Motte (France)
Menu for Cresheim Cottage provided by Allmenus.com
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