Chicken skewers in our signature tangy sauce.
Lightly breaded shrimp in our signature buffalo sauce.
Clams on a half shell stuffed with bacon, peppers, and Italian spices.
Stuffed with spinach, mascarpone cheese, ricotta, topped with fresh tomato basil sauce.
Combination of baby lettuce in a balsamic vinaigrette dressing.
Crisp romaine lettuce with Caesar dressing and shaved Parmigiana.
Homemade cheese ravioli in a four-cheese sauce.
Penne in a vodka rose cream sauce.
Prosciutto and peas in an alfredo cream sauce.
Sausage and wild mushroom sauce.
Sauteed with mushrooms in a marsala wine sauce.
Lightly breaded chicken cutlet topped with fresh mozzarella and marinara sauce.
Egg-battered dipped chicken sauteed with capers in a lemon butter sauce.
Fettuccine in a four-cheese cream sauce.
Mozzarella and marinara sauce.
Jumbo shrimp over linguini in a garlic white wine sauce.
Olive oil, herbs, and lemon.
Veal medallions topped with prosciutto, fresh mozzarella, and sage in a white wine sauce.
Garlic and olive oil.
Zucchini, squash, tomato, eggplant.
Creamy New York style cheesecake.
Vanilla sponge cake served in 3 milks.
Ladyfingers dipped in espresso coffee, black sambuca, mascarpone, and cocoa powder.