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Served with evaporated milk.
Served with evaporated milk.
Grilled duck with chili sauce and walnuts. Mildly spicy.
Ground chicken salad with lime juice and chili. Spicy.
Grilled shrimp on garden salad with egg, tofu and peanut sauce. Mildly spicy.
Ground pork stuffing, vegetables and shrimp.
Tomatoes blended with cod lish in coconut curry topped with homemade garlic croutons and scallions. Mildly spicy.
Chicken soup in coconut milk with lemongrass, galanka, lime leaves, bell peppers and scallions.
Shrimp soup seasoned with lemongrass, lime leaves and chili. Spicy.
Vegetarian bean stock tofu soup with cellophane noodles and vegetables.
Served with vinaigrette dressing.
Tossed romaine with house Caesar dressing topped with homemade garlic croutons.
Sliced grilled marinated chicken beast, romaine, bean sprouts with honey sesame dressing.
Sliced grilled beef in lemon juice, fresh garlic, chili, onion served on green leaves. Spicy.
Grilled shrimp tossed with lemongrass, shallot, scallion, in lemon juice and chili pasta sauce served with green leaves. Spicy.
Ground pork and shrimp with tomato in chili sauce served with fresh vegetables and sticky rice. Mildly spicy.
Crisp cabbage tossed in special garlic chili sauce and peanut. Mildly spicy.
Deep fried spring rolls stuffed with ground pork, wild mushrooms and silver noodles.
Baked fish cakes and pineapple on bamboo skewers served with sweet and sour cucumber salad sprinkled with ground peanuts. Spicy.
Grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber salad. Mildly spicy.
Topped with chicken, garlic, mushroom, peanut sauce tomatoes and mozzarella cheese. Mildly spicy.
Thai sardine tossed with shallots, lemongrass in tomato chili sauce served with fresh vegetables. Mildly spicy.
Egg noodle tossed with bean sprouts and garlic topped with crabmeat, peanut and scallions.
Deep fried shrimp wrapped in spring roll skin served with plum sauce.
Served with basil, tomato, mustard coulis,
Served with chicken or beef or shrimp. Spicy.
Peanut curry in coconut milk. Spicy.
Served with orange sauce or red curry.
Served with chicken or beef or shrimp served over rice. Spicy.
Served with green curry peppercron sauce. Spicy.
Served with bamboo eggplant coconut milk.
Ever popular Thai rice noodle with shrimp, tofu, scallions, bean sprouts sauteed with egg and ground peanut. Mildly spicy.
Chicken breast and shrimp in Thai sweet and sour sauce topped on linguine.
Choice of beef or chicken stir fried with ginger, onion, scallions and jelly mushroom in soy bean and garlic.
Sliced boneless duck breast with crabmeat, mushroom baby corns, sausages, sesame seeds and mushrooms sauce.
Shrimp sauteed with spicy peanut, lime leaf, coconut curry sauce. Spicy.
Stir fried shrimp and chicken with cashew nuts, onion, scallions,bell pepper and baby corn in roasted chili.
Chicken breast baked in fresh peppercorn, mushrooms, garlic and coconut chili sauce. Mildly spicy.
Stir fried shrimp with bamboo shoots. Thai basil in pepper garlic, served over rice. Spicy.
Steamed shrimp in coconut curry sauce with pineapple topped on linguine. Spicy.
Whole fish with garlic, ginger, Thai soy bean sauce.
Whole fish with spicy garlic, basil sauce. Mildly spicy.
Grilled norwegian salmon filet with choices of Thai coconut curry sauce spicy or tamarind sauce (Mildly spicy).
Grilled 8 oz. filet with green curry peppercorn sauce (Mildly spicy) or bearnaise.
Grilled veal chop with spicy garlic basil sauce. Mildly spicy.
Choice of sliced chicken or beef with red curry, coconut milk, eggplants and bamboo shoots. Spicy.
Storing curry flavor grilled sliced chicken or beef with mixed seasonal vegetables in peppercorn curry sauce. Spicy.
Baby corns, Chinese dried black mushroom, carrot, bamboo shoots, napa cabbage and steamed tofu with ginger, onion, sesame and mushroom sauce.
Served chopped tomato, onion, pepper, butter, garlic, fresh basil and Parmesan cheese.
Coconut, ginger and green tea.
Thai egg custard with pumpkin and coconut milk
Menu for My Thai Restaurant provided by Allmenus.com
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