Warm pita, vegetable crudités & homemade roasted pepper hummus
Shoestring potatoes Served with a side of horseradish garlic aioli
Hand breaded seasoned chicken tenders. Served with homemade honey mustard sauce
Crispy chicken wings tossed in a tangy pineapple jerk sauce served with crisp celery
Three angus grilled sirloin burgers with aged cheddar cheese & caramelized onions on mini rolls. Served with our house recipe garden slaw
Home-made creamy three cheese dip with spinach & artichoke hearts. Served with toasted foccacia bread
Served with creamy cranberry horseradish chutney
Cubed havarti cheese, red grapes, and cracked pepper & dill oatmeal crackers
Crisp romaine, shaved parmigiano-reggiano, garlic croutons, and grape tomatoes tossed in creamy caesar dressing
Baby spinach, roast turkey, tomato, bacon, and avocado served with dill ranch dressing
Twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, bleu cheese crumbles, and bacon. Served with balsamic vinaigrette
Crisp romaine tossed in bleu cheese dressing, topped with grilled chicken, granny smith apples, grapes, walnuts, and Bleu cheese crumbles
Roasted red peppers, grilled onions, grilled portobello mushroom cap, cucumber, and feta cheese drizzled with balsamic vinaigrette
Bass ale battered cod. Served with seasoned pommes frites
Grilled marinated chicken breast or diced garden burger, melted cheddar jack cheese, and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens
Sesame crusted tuna steak, seared rare, with wasabi mashed potatoes and vegetable du jour
8 oz. Filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. Served with smashed red bliss potatoes & mixed vegetables
Twin broiled lump crab cakes atop pommes frites seasoned with old bay and drizzled with lime hollandaise sauce
Parmesan crusted filet of tilapia broiled and served with balsamic drizzled mashed potatoes and vegetable du jour
Ask your server for our selected omelet this week.
Ham, eggs, potatoes, peppers, onions, and mozzarella cheese baked in a flakey crust.
Hand-whipped pancakes served light and fluffy with maple syrup.
Banana pancakes topped with whipped cream and walnuts.
Texas Toast grilled in egg batter and cinnamon, stuffed with cream cheese, and topped with assorted fresh berries.
A heaping portion of home fried potatoes with bacon, onions, bell peppers, and melted cheddar cheese. Enough for a meal or to share.
Scrambled eggs served with our homemade corn cakes and crisp bacon.
Home fried potatoes, bacon, onions, bell peppers, and melted Cheddar cheese topped with sunny side up eggs.
Scrambled eggs and creamed chipped beef served over english muffins.
Grilled breast of chicken, apple slices, walnuts, grapes, and crisp romaine lettuce tossed in bleu cheese dressing.
Four ounce filet mignon medallions served atop baby spinach, crumbled bleu cheese, bacon, grape tomatoes, and mushrooms with a side of balsamic vinaigrette.
Grilled salmon tossed over crisp romaine lettuce, creamy caesar dressing, homemade croutons, and parmesan cheese.
Fresh spinach, hard boiled egg, cherry tomatoes, mushrooms, red onion, carrots, and bacon, served with your choice of dressing.
Turkey, red onions, bacon, cheddar cheese, hard boiled egg, cucumbers, and cherry tomatoes served over mixed greens with your choice of dressing.
Turkey, bacon, and pepper jack cheese on a cibatta roll, served with a side of fries.
Red ripe tomatoes, fresh spinach and mozzarella served on a cibatta roll with a side of fries.
Ham, turkey, monterey jack cheese, and barbecue sauce served on grilled sourdough bread with fries.
Grilled chicken breast, roasted peppers, fresh mozzarella cheese, and basil pesto served on a focaccia with a side caesar salad.
American cheese grilled on sourdough bread, served with homemade tomato bisque.
Homemade potato soup topped with shredded cheddar cheese and bacon.
Tender beef with garlic and sauteed mushrooms in a rich cabernet gravy
Grilled chicken breast in a creamy mushroom gravy accented with red wine and worcestire
Scallops & shrimp in a buttery sauce enriched with brandy served over egg noodles
Grilled chicken breast marinated and topped with basil walnut pesto sauce
Assorted garden vegetables layered with pasta in a creamy bechamel sauce
Tossed with roasted red peppers and sauteed baby spinach in tomato parmesan cream sauce
Tomato basil marinara
On cucumber with dill
Cajun ranch dip
Apricot ginger jalapeno glaze
shaved prime rib served rare on toasted baguettespread with herb boursin
mini rolls of choice sirloin with caramelized onions & aged cheddar cheese
Assorted chilled vegetables with buttermilk dill dressing
Creamy brie wrapped in buttery puff pastry with fresh berries and crackers
Ham, cheddar, honey mustard turkey, sprouts, pepper mayo, roast beef, tomato, horseradish
With bleu cheese
With homemade tortilla crisps
Choose one: Cafe house salad with vinaigrette or caesar salad
Menu for The Cafe @ 2011 Walnut Street provided by Allmenus.com