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Porcini
pei mussels simmered in white wine, garlic, plum tomato sauce
grilled petite beef tenderloin topped with gorgonzola dolce
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar
grilled imported roman artichoke hearts
a combination of hot and cold appetizers for two (chefs choice)
porcini's handmade dressing.
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle
potato pasta dumplings in spicy san marzano tomato sauce
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas
northern italian meat sauce over fresh fettuccine
spinach and ricotta filled fresh tube pasta in blush sauce
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce
beef short ribs braised in tuscan red wine osso bucco style over risotto
artisan cheese
ravioli broccoli rabe
wild boar
Menu for Porcini provided by Allmenus.com
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