Brocoli rabe sauteed with garlic, extra olive oil, italian sausage in touch of spice
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Mussel sauteed with garlic, extra olive oil , white wine or tomato sauce
Clams saute with garlic fresh basil extra olive oil in white wine or tomato sauce
Tomato with fresh mozzarella, basil and roasted peppers, extra olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce.
Proscuitto, salami, roasted peppers, pecorino romano cheese, grilled vegetables, black olives, artichokes.
Arugula with sharp pecorino romano cheese
omaine lettuce with caesar dressing and lemon-extra virgin olive oil dressing.
Baby greens served with cherry tomatoes and house dressing
Baby spinach topped with pine nuts bacon and cherry tomato and gorgonzola in raspberry
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine with in alfredo sauce
Penne pasta sauted with fresh garlic, basil, finished in a red spicy marinara sauce
Penne with vodka pancetta and peas in rose tomato sauce.
Penne sauteed with garlic extra olive oil capers, olives, anchovies in a white wine spicy tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce.
Cavatelli pasta with meat sauce finished in red wine tomato sauce.
Layer of Italian pasta stuffed with meat sauce
Farfalle pasta sauteed with fresh vegetables, garlic, extra virgin olive oil finished in white wine sauce.
Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe extra olive ,oil in white wine garlic sauce
Capellini pasta sauteed with fresh garlic, extra olive oil, crab meat and capers in white wine tomato sauce.
Linguine sauteed with little neck clams with, garlic extra olive oil in white wine or tomato sauce.
Linguine sauteed with mussels, clams, shrimp, calamari, garlic extra olive oil in white wine or tomato sauce.
Linguine sauteed with shrimp in spicy garlic, garlic extra olive oil in white wine or tomato sauce.
Penne pasta sauteed with shrimp, garlic, extra olive oil in pink cognac sauce.
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes,artichoke, extra olive oil in a white wine lemon sauce.
Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white wine sauce.
Chicken cutlet sauteed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce.
Chicken cutlet sauteed with fresh shitake mushrooms and capers in lemon white wine sauce.
Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in a touch of white wine red marinara sauce.
Lightly breaded chicken ,cutlet baked with fresh marinara sauce and mozzarella cheese.
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese.
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce.
Chicken cutlet dipped in egg with capers in lemon. Extra virgin olive oil white wine sauce.
Veal medallions sauteed with dry porcini mushrooms, prosciutto and mozzarella cheese in cognac demi-glace sauce.
Veal medallions sauteed with fresh mushrooms and roasted peppers in white wine tomato sauce touch of demi-glace.
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce.
Veal medallions dipped in egg with capers in lemon white wine.
Veal medallions sauteed with fresh shitake mushrooms and capers in white wine lemon sauce.
Rack of lamb sauteed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce.
Fish sauteed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce orange roughy.
Orange roughy sauteed with onions, capers, black olives ,basil in a light white wine marinara sauce.
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened.
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.
Arborio rice sauteed with extra virgin olive oil with garlic and shrimp in pink cognac sauce.
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or tomato sauce.
Arborio rice sauteed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce.
Menu for La Fontana Della Citta provided by Allmenus.com
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