Di Pesce
- Granchio Tiepido
- Nantucket Bay Scallop & Uni Crudo
- Mackerel
  
  with bagna cauda
- Cappellacci Del Brigante
  
  with squid
- Paccheri
  
  with striped bass and ground cherry
- Whole Fish "Secondo Il Mercato"

Di Terra
- Tortellini Pie
- Chestnut Fettuccine
  
  with wild boar ragu
- Capretto
  
  with stone milled polenta
- Hay Baked Prosciutto
- Texas Antelope
  
  with delicata squash

Di Verdure
- Farinata
  
  with magness pear
- Sweet Onion Crepe
  
  with truffle fonduta
- Spinach Gnocchi
  
  with brown butter
- Almond Tortellini
  
  with truffle sauce
- Tortelli Di Zucca
- Fusilli
  
  with sundried tomato

Dolce
- Chocolate Polenta Souffle
- Peanut Butter Flan
  
  with milk chocolate gelato
- Apple Napolean
- Piccolo Pasticceria

Menu for Vetri provided by Allmenus.com

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