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Fried calamari, sauteed with pork sausage and arugula in a spicy marinara sauce. Spicy.
Calamari rings andtentacles lightly fried and served with marinara sauce.
Sliced vine ripe tomatoes and handmade mozzarella topped with reduced balsamic and olive oil.
PEI mussels sauteed in olive oil, garlic, white wine and herbs, with red or white sauce.
Served with our homemade marinara sauce.
Freshly ground beef and veal stuffed with smoked mozzarella and served with our marinara sauce.
Fried rice balls stuffed with mozzarella cheese and mushrooms. Served with marinara sauce.
Toasted homemade bread topped with roasted peppers, olives, diced tomatoes, garlic, basil and Parmesan.
Zucchini, peppers, artichokes and eggplant served warm with Parmesan, goat and feta cheeses. Vegetarian.
Sauteed with Italian bacon and extra virgin olive oil.
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
Please call the restaurant for today's selection.
Mixed greens, grape tomatoes, carrots, and black olives in our house dressing.
Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan in a honey olive oil and balsamic dressing.
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes in our house dressing.
Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan in a lemon mustard balsamic dressing.
Romaine lettuce, croutons and shaved Parmesan in our homemade Caesar dressing.
Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese in a sherry orange vinaigrette.
Mixed greens, fresh mozzarella, red onions, grape tomatoes, yellow peppers, olives, feta cheese and shrimp in our house dressing.
Mixed greens, fresh mozzarella, sundried tomatoes, roasted peppers and red onions in our house dressing.
Baby kale, beets, spinach, Gorgonzola, apricot and pistachio in a lemon mustard balsamic.
Arugula, raddichio, feta cheese, and sliced dates, in our lemon olive oil dressing.
Chicken breast and shrimp sauteed with onions and garlic in a blush sauce.
Blush sauce, red onions, pork panchetta, vodka and Paremsan cheese.
In our traditional meat sauce.
Fettucine in our homemade tomato sauce.
Freshly breaded eggplant, lightly fried, topped with mozzarella in marinara sauce and served with spaghetti marinara.
In our traditional marinara sauce.
Red onions, cream, peas, Parmesan cheese and pork pancetta.
Sauteed chicken breast, garlic, arugula and grape tomatoes in a white wine sauce.
Cheese ravioli served with choice of sauce.
Fresh pasta layered with bechamel sauce, bolognese meat sauce and Parmesan cheese baked to perfection.
Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce, served spaghetti marinara.
Chicken tenders sauteed with lemon juice, capers, white wine and garlic served with fettuccine pasta.
Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce served with fettuccine pasta.
Chicken tenders sauteed in a Marsala wine sauce with a blend of mushrooms, sprinkled with pecorino cheese and served with mushroom risotto.
Grilled, topped with lemon olive oil and capers. Served with mushroom risotto.
Shrimp, calamari, chopped clams and mussels in a spicy marinara sauce over linguini pasta.
Shrimp stuffed ravioli in a blush white wine cream sauce. Served with cauliflower and diced tomatoes.
Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms sprinkled with Pecorino cheese. Served with mushroom risotto.
Veal cutlets sauteed with lemon juice, capers, white wine and garlic. Served with fettuccine pasta.
Tender short rib braised in red wine served over homemade pappardelle pasta, shallots, spinach, and sun-dried tomatoes in a red wine sauce.
Slow cooked red wine braised bone in lamb shank served over a cauliflower puree.
4 cheese pizza with chicken sausage, Roma tomatoes and spinach. No substitutions.
Spicy pork sausage, hot pesto, tomato, basil and mozzarella. No substitutions.
Baby spinach, pine nuts, sun-dried tomatoes and mozzarella. No substitutions.
Smoked mozzarella, prosciutto and baby arugula. No substitutions.
Spicy capicola, aged provolone cheese, crushed red hot peppers and tomato sauce. No substitutions.
4 cheese white pizza with chicken, bacon and artichokes. No substitutions.
Tomato sauce, basil, thyme and 4 cheeses. No substitutions.
White pizza with Gorgonzola and mozzarella, Alfredo sauce, Brussels sprouts and pork pancetta, topped with balsamic reduction. No substitutions.
Tender short rib, caramelized onions, Parmesan and Alfredo truffle sauce.
Served with marinara sauce.
Served with marinara sauce.
Served with choice of sauce.
With sweet cream filling topped with chocolate chips.
Espresso-soaked lady finger cookies layered with cocoa powder and sweet cream.
Menu for Pietro's provided by Allmenus.com
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