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Fried calamari sauteed with pork sausage and arugula in a spicy marinara sauce.
Calamari rings and tentacles lightly fried. Served with marinara sauce.
Sliced vine ripe tomatoes and handmade mozzarella topped with reduced balsamic and olive oil.
PEI mussels sauteed in olive oil, garlic and white wine in choice of red or white sauce.
Homemade. Served with marinara sauce.
Freshly ground beef and veal stuffed with smoked mozzarella and topped with marinara sauce.
Stuffed with mozzarella cheese and mushrooms. Served with marinara sauce.
Toasted homemade bread topped with roasted peppers, olives, diced tomatoes, garlic, basil and Parmesan cheese.
Zucchini, peppers, artichokes and eggplant. Served warm with goat, feta and Parmesan cheeses.
Sauteed with Italian bacon and extra virgin olive oil.
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
Please contact the restaurant for today's selection.
Mixed greens, grape tomatoes, carrots and black olives in our house dressing.
Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan in a honey balsamic dressing.
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes in our house dressing.
Chopped baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan in a lemon mustard balsamic dressing.
Romaine lettuce, croutons and shaved Parmesan in our homemade Caesar dressing.
Fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese in a sherry orange vinaigrette.
Mixed greens, red onions, cucumbers, grape tomatoes, yellow peppers, olives, feta cheese and shrimp in our house dressing.
Mixed greens, fresh mozzarella, sun-dried tomatoes, roasted peppers, red onions and cucumbers in our house dressing.
Baby kale, beets, spinach, Gorgonzola, apricot and pistachio in a lemon mustard balsamic.
Chicken breast and shrimp sauteed with onions and garlic in a blush sauce.
Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.
In our traditional meat sauce.
In our homemade tomato sauce.
Breaded eggplant lightly fried and topped with mozzarella in marinara sauce. Served with spaghetti marinara.
In out traditional marinara sauce.
Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.
Sauteed chicken breast, garlic, arugula and grape tomatoes in a white wine sauce.
Served with choice of sauce.
Homemade pasta with bolognese meat sauce, bechamel and Parmesan cheese, baked to perfection.
Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce. Served with spaghetti.
Chicken tenders sauteed with lemon juice, capers, white wine and garlic. Served with fettuccine pasta.
Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce. Served with fettuccine pasta.
Chicken tenders sauteed in a Marsala wine sauce with a blend of mushrooms, sprinkled with pecorino cheese. Served with mushroom risotto.
Simply grilled and topped with lemon, olive oil and capers. Served with mushroom risotto.
Shrimp, calamari, salmon, chopped clams and mussels in a spicy marinara sauce over linguini pasta.
Shrimp-stuffed ravioli in a blush white wine cream sauce. Served with shrimp, broccoli and diced tomatoes.
Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms, sprinkled with Pecorino cheese. Served with mushroom risotto.
Breaded veal cutlet lightly fried and oven baked, topped with mozzarella cheese in a marinara sauce. Served with spaghetti marinara.
Tender short rib braised in red wine. Served over risotto with peas, onions and au jus.
Veal cutlets sauteed with lemon juice, capers, white wine and garlic. Served with fettuccine pasta.
4 cheese pizza with chicken sausage, Roma tomatoes and spinach. No substitutions.
Spicy pork sausage, hot pesto, tomato sauce, basil and mozzarella. No substitutions.
Baby spinach, pine nuts, tomato pesto and mozzarella. No substitutions.
Smoked mozzarella, prosciutto and baby arugula. No substitutions.
Tender short rib, caramelized onions, Parmesan and Alfredo truffle sauce.
Spicy capicola ham, aged provolone cheese, crushed red hot peppers and tomato sauce. No substitutions.
4 cheese white pizza with grilled chicken, bacon and artichokes. No substitutions.
Tomato sauce, basil, thyme and 4 cheeses. No substitutions.
White pizza with Gorgonzola and mozzarella, Alfredo sauce, Brussels sprouts and pork pancetta, topped with balsamic reduction. No substitutions.
Served with marinara sauce.
Served with marinara sauce.
Served with choice of sauce.
With sweet cream filling topped with chocolate chips.
Espresso soaked lady finger cookies layered with cocoa powder and sweet cream.
Reviews powered by
Jincy K.(via Yelp)
November 10, 2017
Pietros is my go to place! Last night, my boyfriend and I were super hungry and decided to eat here. Our waitress was super nice and attentive. She brought...
Menu for Pietro's Coal Oven Pizzeria provided by Allmenus.com
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