(215) 922-2876(215) 922-2876
930 S 9th St, Philadelphia, PA 19147
assorted mini bagels, yogurt muffins, all-butter danish pastries, butter, cream cheese, fruit preserves.
mini bagels, yogurt muffins, all-butter danish pastries, delicate mini croissants, freshly squeezed orange juice, accompaniments.
mini bagels, yogurt muffins, all-butter danish pastries, delicate mini croissants, savory mini scones freshly squeezed orange juice, accompaniments.
vanilla yogurt, house made crunchy granola, toasted nuts, fresh berries.
freshly baked mini bagels, choice of two house made spreads: plain, vegetable, strawberry, smoked salmon cream cheese (add $1.99).
fresh pasta - shrimp - crispy pancetta - english peas - pecorino romano - roasted garlic custard (serves up to 9), (serves up to 16).
seasonal sliced fruit, berries, caramel mascarpone fondue.
thinly sliced nova lox, red onions, capers, sliced tomatoes, cucumbers, hard-boiled eggs assorted bagel basket, cream cheese flavored cream cheese (additional $1.50 / person).
illy brand regular coffee, decaffeinated coffee, herbal teas, cream, sugar, sweeteners (per person).
herb grilled hanger steaks, horseradish, bleu cheese pecorino & artichoke potato pancakes, fluffy scrambled eggs. (per person).
jumbo lump crab, sweet red pepper, scallions, poached egg, stone ground mustard aioli, buttered english muffin. (per person).
porcini dusted chicken breast, ragu of wild mushrooms & sun, dried tomatoes, veal stock reduction, aged sharp provolone. (per person).
light, flaky smoked trout, fingerling potatoes, belgium endive, shaved radicchio, haricot vert, diced egg capers, roasted lemon vinaigrette. (per person).
soft pastry crepes, sweet cheese filling, macerated berries, brown butter almond cream. (per person).
sauteed spinach, roasted red peppers, goat cheese.
fresh mozzarella, roma tomatoes, sweet basil.
grilled vegetables, manchego cheese, spicy chorizo.
capers, dill, caramelized onions, smoked salmon.
choice of: grilled honey glazed ham, applewood smoked bacon, sausage (pork or turkey), (per person).
pan griddled idaho potatoes, caramelized onions, sauteed peppers. (per person).
thick cut challah, syrup, butter on the side. (per person).
choice of: strawberries & cream cheese, cinnamon apple, nutella & bananas macerated berries (additional $1.99 / person).
assorted sodas, iced teas, bottled spring water, bottled sparkling water.
cream of tomato, please ask about our full selection of seasonal soups.
class potato salad, israeli cous cous, coleslaw.
caesar salad, tomato mozzarella basil salad, fruit salad.
goat cheese, candied pecans, dried fruit, fresh strawberries, baby mixed greens, raspberry vinaigrette (per person).
gorgonzola crumbles, grape tomatoes, crispy pancetta, shaved red onion, diced egg, balsamic emulsion (per person).
penne pasta, fresh ciligene mozzarella, grape tomatoes, sweet basil, roasted asparagus, pecorino cream, white balsamic honey (per person).
crisp romaine, grape tomatoes, shredded parmesan cheese, house made croutons, classic dressing topped with chicken, topped with shrimp (per person).
chopped romaine, roasted turkey, english peas, diced egg, crispy bacon, cheddar, tomatoes avocado, roasted vegetable vinaigrette medium (serves 10-15), large (serves 16-20).
cucumber, red & green bell pepper, kalamata olives, red onion, tomatoes, feta cheese, creamy roasted lemon vinaigrette medium (serves 10-15), large (serves 16-20).
two signature di bruno bites, individual bag of terra chips, home baked cookie, your selection of: fruit salad, house potato, or di bruno pasta salad.
one signature di bruno bite, mini soft pretzel, home baked cookie, bottled water.
(48 hours notice needed) 7" (serves 10), 10" (serves 12-15).
layers of rich european chocolate mousse and devil's food cake - garnished with chocolate shavings.
cheesecake between layers of chocolate cake, chocolate butter cream, fudge glaze.
an incredibly smooth ny style cheesecake.
original blend of carrots, coconut, pineapple, raisins, spices, cream cheese frosting.
coffee liqueur soaked ladyfingers, marscarpone cheese, chocolate mousse.
vanilla genoise, vanilla & chocolate custard rum, almonds, maraschino cherries.
petite artisan rolls, turkey & brie, roast beef & swiss, tuna salad, tomato & mozzarella, italian meats & provolone.
freshly baked artisan rolls, pronto chicken, tuna salad turkey & brie, italian, tomato & mozzarella, roast beef & swiss.
grilled chicken caesar, house roasted turkey, mediterranean, italian grilled chicken.
italian hoagie, turkey & cheese, roast beef & swiss, tuna, seeded italian hoagie loaves.
seeded italian hoagie loaf, italian style breaded chicken cutlets, broccoli rabe, roasted garlic morsels sharp provolone, roasted peppers.
a classic build-your-own sandwich tray, includes lettuce, tomato, shaved red onion, artisan rolls (select 3) sliced turkey, roast beef, ham, tuna salad, chicken salad, egg salad substitute prosciutto for one meat, $1.99 / person (select 2) american cheese, provolone, swiss, shredded cheddar.
italian style pulled pork, braised until fork tender, slowly cooked for 12 hours - served with abbruzze roll (48 hours notice needed).
angus top-round, fresh herbs, garlic, olive oil, au jus, served with abbruzze roll.
broccoli rabe, roasted peppers, sharp provolone cheese.
sharp provolone, aged gouda, aged new york cheddar, pecorino toscano, three family recipe cheese spreads, soppressata, pepperoni, dried & fresh fruits, honey roasted pecans.
smoked mozzarella, parmigiano reggiano, sharp provolone, creamy gorgonzola dolce, sweet soppressata, two family recipe cheese spreads, balsamic jam, whole grain mustard.
gorgonzola dolce, aged asiago, parmigiano reggiano, manchego, abbruzze cheese spread, soppressata, delice de bourgogne, white truffle honey.
sampling of thinly sliced italian cured meats, pecorino dusted asparagus, roman long-stem artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, mild provolone, assortment of imported olives.
speck alto adige, prosciutto di parma, sweet toscano salami, hot coppa, sweet soppressata, pickled tomatoes, roasted red peppers, ciligene mozzarella, whole grain mustard, nonna santulli's olive salad.
mousse truffee, country pate with cognac, farmer pate, morbier, comte gruyere, delice de bourgogne, fresh fruit, cornichons, honey roasted pecans, figs.
1/2 wheel of delice de bourgogne triple creme, calmyra, dried figs, strawberries, honey roasted pecans, olive oil torte, white truffle honey pear balsamic compote. small (serves 10-15), large (serves 20-25).
handmade fresh mozzarella, seasonal tomatoes, sweet basil leaves, balsamic onion mostarda, pesto.
jumbo lump crab, roasted garlic morsels, fresh spinach, italian marinated artichokes in a pecorino and white wine fondue served in a italian boule bread bowl with sliced ficelle (one size).
kalamata olives, feta cheese, sliced cucumber, roasted pepper salad, toasted pita wedges, house made roasted garlic hummus.
fresh garden vegetables with green goddess dressing.
jumbo south american shrimp poached in an aromatic citrus broth served with lemon and traditional cocktail sauce.
4 assorted specialty rolls, 2 maki sushi rolls, 1 dozen assorted nigiri, seaweed salad (serves 10-12).
10 assorted specialty rolls, 4 maki sushi rolls, 2 dozen assorted nigiri, seaweed salad (serves 20-30).
16 assorted specialty rolls, 8 maki sushi rolls, 4 dozen assorted nigiri, seaweed salad, crab & cucumber salad (serves 40-50).
market catering price according to selections.
shrimp, crab, avocado, smoked salmon on top.
masago, crab, cucumber, avocado.
bbq eel, asparagus, shrimp tempura, avocado on top.
blackened tuna, crab, cream cheese, mango rolled traditionally then wrapped in a wonton and fried served with spicy mayo.
blackened tuna, asparagus, pea shoots, pineapple, sesame.
smoked salmon, cream cheese, cucumber, scallions on top.
avocado, peppers, green bean, with choice of topping: tuna/salmon/eel/shrimp on top.
shrimp tempura, cucumber, sesame seeds on top.
tuna cucumber, spicy tuna or blackened tuna, salmon avocado, spicy salmon, eel cucumber, vegetable roll.
marinated ciligene mozzarella, cherry tomatoes, fresh basil, extra virgin olive oil.
whipped chicken & pork pate, black truffles, sherry, amarena cherry relish, toasted marcona almond on crostini.
prime tuna, cucumber, shaved vidalia onion, japanese ponzu sauce, truffle oil.
tangy gorgonzola, sweet fig jam, baked crostini.
creme fraiche, ricotta, caviar or poached quail egg.
tuna, crab, cream cheese, mango, wonton wrapper, spicy mayo.
fresh melon balls, thinly sliced prosciutto di parma.
(minimum of 2 dozen per selection) traditional tomato & basil, wild mushroom & fontina, truffle artichoke.
bite sized potatoes, main lobster salad.
freshly made crepes, philadelphia cream cheese, chives, smoked salmon, creme fraiche garnish.
choice of: Ciligene Mozzarella, sweet basil.
fresh english peas, crispy pancetta.
mini meatballs, marinara, pecorino romano, buttery brioche rolls.
marinated curry chicken with curry yogurt dipping sauce.
marinated tender beef with spicy red curry dipping sauce.
choice of: artichoke & sausage.
french rack of lamb, spicy mustard, mango chutney, crunchy peanuts.
vegetarian, spinach & cheese, lorraine, egg custard, savory shell.
jumbo lump crab, chives, di brunos signature aioli.
served with soy ginger or hoisin sauce malaysian shrimp.
five spice braised pork ribs, tossed in bbq sauce and grilled.
day boat sea scallops, applewood bacon, rosemary skewer.
slowly simmered veal, garlic morsels, ricotta, arrabiata sauce.
garlic hummus, tender lamb, harissa and aromatics, pan fried simmered in a fig demi glaze.
smoked tomato risotto, stewed red peppers, grilled chorizo.
wrapped with bacon. savory bacon, creamy goat cheese, medjool dates.
italian sausage - sweet bell peppers - caramelized onions - tomato sauce.
mom's recipe - fresh herbs - garlic - pecorino romano - slowly simmered marinara sauce.
airline chicken breast - oven-roasted tomatoes - long-stem artichokes - kalamata olives - sweet basil cream - shaved parmesan.
breaded eggplant, fresh mozzarella, marinara, parmesan cheese half (serves up to 8), full (serves up to 16).
penne rigate, marinara, ricotta, mozzarella half (serves up to 8), full (serves up to 16).
choice of: grilled & roasted, vegetables, ricotta, marinara. marinara, ricotta, mozzarella, pecorino slowly simmered bolognese, ricotta, mozzarella half (serves up to 8), full (serves up to 16).
soft pasta crepes, ricotta, marinara, parmesan (serves 2 per person).
ricotta & mozzarella, sweet basil, parmesan (serves 2 per person).
(veal market price) marsala wine, veal stock reduction, caramelized shallots, roasted mushrooms. veal - market price.
(veal market price) breaded cutlets, fresh mozzarella, marinara, parmesan. veal - market price.
(veal market price) freshly squeezed lemon, garlic, capers, white wine beurre blanc. veal - market price.
(veal market price) sage-laced demi glace, prosciutto di parma, sharp provolone. veal - market price.
boneless chicken breast, housemade abruzze spread, French bread, vegetables, chicken sausage browned to perfection.
veal (market price) lightly browned & pan fried, saffron risotto, arugula salad, roasted lemon vinaigrette. veal - market price.
choice of: sweet soy butter glazed, toasted sesame, smoked sea salt orange blossom honey, tarragon, lemon zest.
choice of: blackened, shrimp creole & balsamic syrup hazelnut crusted, brown butter, vanilla creme.
choice of: grilled, toasted coriander, pineapple & sweet pepper salsa herb grilled, sicilian ragu.
choice of: pan seared, red pepper coulis, baked, smoked tomato beurre blanc.
choice of: sake marinated, natural pan jus, tomato concasse, jade pesto steamed, sizzling soy ginger sauce.
jumbo shrimp & sea scallops choice of: grilled, herb butter, roasted tomato relish sauteed scampi style.
soy mustard, grilled, natural jus reduction.
tender filet tips, roasted mushrooms, balsamic cippolini onions, red wine demi glace, chives.
dijon & herb crusted, seared & whole roasted.
marinated & slow roasted flank steak, rolled with garlic, fresh breadcrumbs, Italian herbs, parmesan reggiano, sliced & served with porcini demi glaze.
(we have 2 short rib options) chianti marinated & braised, fig mostardo, balsamic cippolini onions.
italian grilled chicken, broccoli florets, linguini, white wine alfredo sauce.
andouille, sweet basil, tomato concasse, spicy marinara, cream, tagliatelle.
prosciutto di parma, sweet english peas, vidalia onions, egg, parmesan, white wine cream sauce.
house made & slow simmered bolognese, half-shell macaronis, herbed ricotta.
seasonal vegetables, fresh herbs, rosa sauce, pecorino, gigante fusilli.
jumbo lump crabmeat, sauteed garlic & shallots, white wine beurre fondue, roasted asparagus, oven roasted cherry tomatoes, buttered linguini, fresh herbs.
sausage, fennel, spinach, roasted garlic.
garlic & herb tossed red bliss.
roasted wild mushrooms, sauteed leeks.
french green beans, toasted almonds, butter.
rice pilaf, artichokes, arugula, cherry tomatoes.
idaho potatoes layered with fontal and parmigiano, sweet basil, roasted garlic custard. half (serves 8), full (serves 16).
penne rigate, marinara.
sauteed, roasted garlic morsels.
slowly roasted, caramelized shallots, extra virgin olive oil.
seasonal vegetables sauteed or steamed.
creamy mashed potatoes with heavy cream, butter, roasted garlic puree.
maple brown sugared sweet potatoes mashed or sliced.
fontal & truffle cream, roasted cauliflower & fresh herb panade. half (serves 8) , full (serves 16).
creamy arborio rice, butter, shaved parmesan, thyme, parsley, saffron.
fresh spinach, savory bechamel sauce, pecorino bread topping.
fresh pasta, spicy abbruzze cheese spread, crunchy bread & pecorino, bread topping. half (serves 8), full (serves 16).
homemade italian favorites displayed in a basket 3 lb. tray (serves 13-15), 5 lb. tray (serves 23-25).
a delicious selection of homemade cookies includes chocolate chip, white chocolate macadamia, oatmeal raisin, peanut butter chip, and rocky road (daily selections may vary) (per person).
chef's selection of italian cookies, dessert bars, garnished with fruit (per person).
an assortment of vanilla cream soaked pastries, delicate breads baked with a honey roasted pecan butter topping - maple brown sugar anglaise half (serves up to 10), full (serves up to 20).
a beautiful array of mini desserts to tempt your taste buds: choose from mini cannolis, cheese cakes, eclairs, fruit tarts, chocolate cakes (minimum of 36 pieces for flavor) 36 piece tray, 72 piece tray, 108 piece tray.
Menu for Di Bruno Bros. provided by Allmenus.com