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(fantail shrimp, spare ribs, spring rolls, beef sticks, fried chicken wings)
crispy skin coupled with tender meat wrapped with strips of scallions and a touch of hoisin sauce in thin pancakes
sliced beef with carrots, water chestnuts and snow pea in garlic brown sauce cover crispy rice noodles
2 separate dishes served on one platter, sauteed shrimp with onions, tomatoes, and green peppers in hot chili sauce, shredded chicken with celery and carrots in spicy garlic sauce
shrimp, roast pork, chicken and beef with assorted vegetables in garlic brown sauce, surrounded by 7 fantail shrimps, topped with crispy chicken breast.
lobster meat, scallops, shrimps, blended with the very best of chinese vegetables
general chang's chicken and sauteed shrimps with baby corns, straw mushrooms, snow peas in the chef's white sauce
shrimp, chicken and beef with broccoli in garlic brown sauce
diced chicken and baby shrimps with vegetables in hoisin and garlic sauce
sauteed chunks of chicken mixed with snow peas, baby corns and mushrooms in garlic brown sauce
Menu for Lee's Garden provided by Allmenus.com
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