Poached shrimp with house cocktail sauce and lemon aioli.

Red wine poached Mission figs with gorgonzola, aged prosciutto and honey.

Served with garlic aioli.

Roasted chick pea hummus, smokey naan chips and Market veggie crudite.

Served with a sriracha aioli.

Grilled lamb rack with summer time cous cous.

Choice of NY strip steak or grilled chicken on goat cheese, sauteed mushrooms & onions topped with arugula and a balsamic reduction.

Rooster Street duck liver mousse on a warm crostini and dried cranberry.

Mixed greens, shredded carrots, red onions, cherry tomatoes and croutons.

Grilled romaine, Parmesan, seasoned croutons and anchovy fillets.

House made crab cakes with grilled asparagus and spicy remoulade.

Grilled 5oz NY strip steak with black garlic cauliflower puree, grilled asparagus, parsnip match sticks and a 6 minute egg.

Seasoned shrimp with sweet cabbage slaw, mango salsa and fire cracker sauce.

House made black bean burger with guacamole, pickled red onions and sriracha aioli on a brioche bun.

6 oz. Beef patty with bibb lettuce, tomato and onion jam.

Zucchini strands tossed in lemon, garlic and capers.

Gelato and cream served in a flute glass.

Served with fresh berries.

Streusel topping and whipped cream.