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Iron Hill Brewery
Seared chicken, bibb lettuce, Asian-Style vegetables, hoisin ginger glaze, spicy peanut sauce.
Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.
Vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily.
Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.
Vegetarian. Olive cucumber tomato relish, feta cheese, smoky fried chickpeas, served with warm pita.
Fried onions, American cheese, ketchup, horseradish sauce.
Kimchi-style slaw, sriracha mayonnaise, served on potato rolls.
Vegetarian. Olive oil, lemon, black pepper, Pecorino Romano cheese.
Sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw.
Fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano reggiano cheese, red pepper flakes.
Red peppers, poblano peppers, cilantro aioli, lime zest.
Vegetarian. Arugula pine nut pesto, Pecorino Romano cheese, fried capers, red pepper flakes.
Choice of classic buffalo sauce or fiery chipotle sauce, blue cheese dressing, carrotand celery sticks.
Tri-colored pepper rice, green onion, spicy Vienna red lager barbeque sauce, sour cream drizzle, served with garlic bread.
We heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.
Vegetarian. Rosemary truffle aioli, sriracha mayonnaise.
Vegetarian. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house Ipa mustard.
Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.
Vegetarian. Herbed truffle oil.
Andouille, rice, okra.
Baby shrimp, bay scallops, crab.
Romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing.
Romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweet and zesty vinaigrette.
Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.
Vegetarian. Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.
Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion and poppy seed vinaigrette.
Romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.
Char-Grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.
Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.
Romaine, parmigiano reggiano cheese, malted barley croutons, creamy caesar dressing.
Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.
Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll.
Corned beef, Vienna red lager bacon sauerkraut, swiss cheese, 1000 Island dressing, served on marble rye.
Bibb lettuce, remoulade sauce, served on toasted potato roll.
Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.
Beer inspired. Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-Pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.
Vegetarian. Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla.
Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, breadand butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll.
Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll.
Vegetarian. Cucumber, tomato, arugula, feta cheese aioli, served on grilled naan.
Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll.
Pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on potato roll.
Vegetarian. Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil.
Bacon, red onion, green bell pepper, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.
Vegetarian. Roasted exotic mushrooms, garlic oil, caramelized onions, mozzarella cheese, Pecorino Romano cheese.
Baconandouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce.
Vegetarian. Mozzarella cheese, tomato sauce.
Hand-Cut old bay fries, frisee and sweet corn salad with white iron wit vinaigrette, remoulade sauce.
Chef's daily preparation.
Hand-cut Belgian-Style fries, pig iron porter barbeque steak sauce, rosemary truffle aioli, watercress.
Garlicky broccolini, Tri-Colored pepper rice pilaf, marcona almond romesco sauce.
Lump crab, asparagus, leek and tomato fricassee, white iron with cream sauce.
Vienna red Lager-Battered haddock, hand-cut fries, coleslaw, remoulade sauce.
Potatoes, carrots, sweet corn, peas, flaky pastry top.
Bedotter ale barbeque glaze, coleslaw, choice of Hand-Cut fries or hand-cut sweet potato fries.
Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.
Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus.
12 ounce black Angus cut, smashed yukon gold potatoes, asparagus, crispy onion rings, chimichurri.
Vienna red Lager-Battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice.
Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.
We heavy Ale-Braised cipollini onions, Pan-Fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.
Mesclun greens, wasabi vinaigrette, white rice, Sesame-Glazed broccoli, peppers, onions, shiitake mushrooms.
Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.
Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.
Fair trade certified.
Handcrafted root beer produced in our own brewery.
Vanilla custard, caramelized sugar.
Fresh berries, raspberry sauce, whipped cream.
Served warm with vanilla ice cream.
Menu for Iron Hill Brewery provided by Allmenus.com
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