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  • Harvest Seasonal Grill & Wine Bar

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Harvest Seasonal Grill & Wine Bar

(717) 740-5282

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  • 1573 Fruitville Pike, Lancaster, PA 17601
  • No cuisines specified

  • Grubhub.com
  • Harvest Seasonal Grill & Wine Bar

  • (717) 740-5282

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken & Wild Rice Soup $9.00

      Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.

    • Butternut Squash Soup $8.00

      Toasted pumpkin seed, local honey.

    • Plant-Based Chili $7.00

      Plant based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.

    • Orange Sesame Cauliflower "Wings" $14.00

      Aleppo pepper flake, toasted sesame seed, mint.

    • Local Cheese & Charcuterie Board $12.00

      Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Over 500 calorie items.

    • Seasonal Organic Hummus $12.00

      Vegan. Israeli apple, celery slaw, naan flatbread, cucumber and carrot chip.

    • Warm Butternut Squash Dip $14.00

      Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. Over 500 calorie items.

    • Roasted Beet Tartare $10.00

      Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.

    • Everything-Spiced Edamame $10.00

      Vegan. Sea salt.

    • Organic Pork Potstickers $14.00

      Celery root puree, apple cider soy gel, Thai peanut spiced pumpkin seed.

    • Ahi Tuna Takaki $16.00

    • Korean BBQ Chicken Lettuce Wraps $15.00

      Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.

    • Plant-Based Spicy "Chorizo" Flatbread $11.00

      Bell pepper, kalamata olive, micro basil, vegan mozzarella.

  • Salads
    • Modern Greek $9.00

      Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, Greek dressing.

    • Winter $9.00

      Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.

    • Harvest $5.00

      Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

  • Sandwiches
    Sandwiches are served with a harvest side salad.
    • Grilled Winter Chicken Club $17.00

      Gouda, mustard maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind tomato jam, naan flatbread, pickle. Over 500 calories.

    • Grass-Fed Bison Burger Sandwich $22.00

    • Salmon BLT Sandwich $18.00

    • Grass-Fed Beef Burger $18.00

    • Wild Mushroom "Cheesesteak Sandwich $15.00

      Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.

  • Bowls
    • Roasted Root Vegetable $14.00

      Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

    • Cuban Black Bean & Rice $15.00

      Cilantro-Lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

    • Vegetable & Grain "Fried Rice" $15.00

      Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

  • Flatbreads
    • Harvest $8.00

      Harvest spice, Asiago gratin.

    • Grilled Chicken & Apple $14.00

      Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, smoked cheddar.

    • Pear & Bleu $14.00

      Fig glaze, micro arugula, aged bleu cheese.

    • Plant-Based Spicy "Chorizo" $14.00

      Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.

    • Short Rib & Mushroom $15.00

      Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.

  • Fish & Seafood
    • Wood-Grilled Swordfish $35.00

    • Cedar-Roasted Salmon $29.00

    • Seared Sea Scallops $33.00

    • Spicy Shrimp Noodle Bowl $32.00

      Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.

    • Pan-Seared Chilean Sea Bass $39.00

  • Entree Salads
    • Winter Kale & Quinoa $10.00

      Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.

    • Grilled Salmon & Spinach $22.00

    • Grilled Chicken Winter Kale $21.00

      Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.

    • Harvest Steak $23.00

    • Winter Spinach $10.00

      Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.

  • Entrees
    • Plant-Based Eggplant "Parmesan" $18.00

      Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

    • Plant-Based "Chicken" Thai Curry $21.00

      Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

  • Plant-Based & Vegetarian
    • The Impossible Burger $22.00

      Vegan. Smokey tamarind tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, housemade pickle chip, harvest side salad, pickle. Over 500 calories.

    • Plant-Based Eggplant "Parmesan" $22.00

      Vegan. Butternut squash noodle, fire roasted tomato sauce, herbed gluten free breadcrumb, nutritional yeast, micro basil.

    • Plant-Based "Chicken" Thai Curry $26.00

      Vegan. Plant based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

    • Impossible Meatloaf $32.00

      Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.

    • Pumpkin Ravioli $29.00

      Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.

  • Sides
    • Un-Fried Fries $5.00

    • Wild Rice $5.00

    • Harvest Side Salad $3.00

    • Roasted Garlic Mashed Potatoes $6.00

    • Sweet Potato & Butternut Squash Hash $8.00

    • Winter Squash Risotto $8.00

    • Brussels Sprout Alj Gratin $8.00

  • Entree Bowls
    • Roasted Root Vegetable $17.00

      Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

    • Cuban Black Bean & Rice $18.00

      Vegan. Organic cilantro lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

    • Vegetable & Grain "Fried Rice" $18.00

      Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

  • Meats & Poultry
    • Grilled Pa Grass-Fed Filet Mignon $41.00

    • Sesame Chicken $29.00

      Organic cilantro lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.

    • Pan-Roasted Frenched Chicken Breast $32.00

      Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus. Over 500 calories.

    • Braised Short Ribs $33.00

      Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.

    • Cider-Brined Bone-In Duroc Pork Chop $34.00

Menu for Harvest Seasonal Grill & Wine Bar provided by Allmenus.com

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