- Pennsylvania
- Lancaster
- Bistro Barberet & Bakery
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Bistro Barberet & Bakery
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- 26 East King Street, Lancaster, PA 17602
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No cuisines specified
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Grubhub.com
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Bistro Barberet & Bakery
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We make ordering easy.
- Menu
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Appetizers (Lunch)
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Beef Tartare $15.50
Cornichon, Dijon, quail egg, pommes frites.
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Terrine de Foie Gras $18.00
Toasted brioche, house jam.
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Alsatian Flammekueche $11.00
Stone baked flat bread topped with creme fraiche, potato, onionand lardon.
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Pate en Croute Royale $17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seed and vegetables.
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Saumon Fume $13.50
Norwegian salmon, red onion, cucumbers, dill, toast points.
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Quenelle de Brochet $14.50
Gruyere, sauce supreme.
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Escargot $13.50
Hazelnut-garlic butter "facon le bec fin".
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Saucisson Cuit de Lyon $12.50
Potato, black truffle, pearl onion.
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Soupes (Lunch)
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Soupe a L'oignon $12.00
Beef jus, gruyere, crouton.
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Salades (Lunch); includes a cup of soup du jour side of mixed green or pommes frites and a choice of:.
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Mixed Green $8.50
Local chicories and lettuces, Dijon vinaigrette.
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Crispy Confit Chicken Leg $11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
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Barberet Caesar $9.50
Romaine hearts, anchovies, Parmesan, crouton.
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Salade Lyonnaise $13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
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Sandwiches (Lunch)Served with pommes frites or salad.
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Braised Short Ribs Sandwich $15.00
Serrano ham, bell peppers, mozzarella, au jus on a brioche bun.
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Barberet Burger $14.00
Ground domestic beef, tomato, grain mustard, gruyere, frisee, cornichon.
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Crispy Chicken Sandwich $12.00
Tomato, romaine, ancho aioli, gruyere.
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Croque Monsieur $11.00
Toasted white bread, gruyère, béchamel, ham, side of mixed greens or pommes frites.
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Plat Principal (Lunch)
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Moules Frites $17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
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Pan Seared Salmon Nicoise $24.00
Yukon gold potato, green bean, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
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Steak Frites $28.00
Hanger steak, green peppercorn demi-glace, pommes frites.
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Veal Schnitzel $22.00
Soft cooked egg, lemon-capper beurre blanc, arugula salad, shaved Parmesan.
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Quiches (Lunch)Served with side salad.
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Lorraine $11.00
Bacon, ham, cheese.
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Vegetarian $10.00
Sauteed leek.
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Express Menu (Lunch)Includes a cup of soup, side of mixed green or pommes frites.
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Croque Monsieur $18.00
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Quiche Lorraine $18.00
Bacon, ham and cheese.
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Le Provencale Tartine $18.00
Open face ciabatta, tomato, herb de provence, goat cheese and gruyere.
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Vegetarian Quiche $18.00
With sauteed leek.
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Assiettes (Lunch)Charcuterie.
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Fromages $16.50
Chef's selection of local and international cheeses.
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Assiette Degustation $24.50
Artisanal cured meat and selection of local and international cheeses.
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Charcuterie $16.50
Artisanal cured meat, house condiments.
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Sides (Lunch)
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Pommes Frites $7.00
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Mixed Green Salad $7.00
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Shaved Vegetables $7.00
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Nicoise $7.00
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Appetizers (Brunch)
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Breakfast Pastries $12.50
Baguette, assortment of viennoiserie and confiture.
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Terrine de Foie Gras $18.00
Toasted brioche, house jam.
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Beef Tartare $15.50
Cornichon, Dijon, quail egg, pommes frites.
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Alsatian Flammekueche $11.00
Stone baked flat bread topped with cream fraiche, potato, onion and lardon.
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Saumon Fume $13.50
Norwegian salmon, red onion, cucumbers, dill, toast points.
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Escargot $13.50
Hazelnut-garlic butter, "facon le bec fin".
-
Quenelle de Brochet $14.50
Gruyere, sauce supreme.
-
Saucisson Cuit de Lyon $12.50
Potato, black truffle, pearl onion.
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Pate en Croute Royale $17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seed and vegetables.
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Soupe (Brunch)
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Soupe a L'oignon $12.00
Beef jus, gruyere, crouton.
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Salades (Brunch)
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Mixed Green $8.50
Local chicories and lettuces, Dijon vinaigrette.
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Salade Lyonnaise $13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
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Barberet Caesar $9.50
Romaine hearts, anchovies, Parmesan, crouton.
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Crispy Confit Chicken Leg $11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
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Sandwiches (Brunch)
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Croque Monsieur $11.00
Toasted white bread, Gruyere, bechamel, ham side of mixed greens or pommes frites.
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Braised Short Ribs Sandwich $15.00
Serrano ham, bell peppers, mozzarella, au jus on a brioche bun.
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Burger $14.00
Ground domestic beef, grain mustard, applewood smoked bacon.
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Crispy Chicken Sandwich $12.00
Tomato, romaine, ancho chili aioli, gruyere.
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Plat Principal (Brunch)
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Moules Frites $17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
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Veal Schnitzel $22.00
Soft cooked egg, lemon-capper beurre blanc, arugula salad, shaved Parmesan.
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Pan Seared Salmon Nicoise $24.00
Yukon gold potato, green beans, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
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Steak & Eggs $27.00
Hanger steak, scrambled eggs, green pepper corn demi-glace, mixed greens.
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Assiettes (Brunch)
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Fromages $16.50
Chef's selection of 3 local and international cheeses.
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Charcuterie $16.50
Artisanal cured meat, country pate, house condiments.
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Quiches (Brunch)Served with side salad.
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Lorraine $11.00
Bacon, ham, gruyere.
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Vegetarian $10.00
Sauteed leek.
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Granola (Brunch)
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Fresh Fruit, Yogurt $6.00
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Fresh Fruit $5.00
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Les Oeufs (Brunch)
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Scrambled $3.00
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Poached $2.00
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Sides (Brunch)
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Mixed Green Salad $7.00
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Applewood Smoked Bacon $7.00
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Pommes Frites $7.00
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Roast Potato $7.00
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Appetizers (Dinner)
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Saumon Fume $13.50
Norwegian salmon, cucumbers, dill, red onion, toast points.
-
Beef Tartare $15.50
Cornichon, Dijon, quail egg, pommes frites.
-
Quenelle de Brochet $14.50
Gruyere, sauce supreme.
-
Pate en Croute Royale $17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seedand vegetables.
-
Terrine de Foie Gras $18.00
Toasted brioche, house jam.
-
Escargot $13.50
Hazelnut-garlic butter "facon le bec fin".
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Saucisson Cuit de Lyon $12.50
Potato, black truffle, pearl onion.
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Desserts
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Profiterole $9.00
Pate a choux, vanilla ice cream, chocolate.
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5 Spice Doughnuts $8.00
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Trio of Sorbet & Ice Cream $8.00
Assorted flavors.
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Moelleux Au Chocolate $9.50
Coffee ice cream.
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Chef's Selection of Macarons $10.00
Assorted flavors chosen by the chef.
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Soupes (Dinner)
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Soupe a L'oignon $12.00
Beef jus, gruyere, crouton.
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Salades (Dinner)
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Mixed Green $8.50
Local chicories and lettuces, Dijon vinaigrette.
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Salade Lyonnaise $13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
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Barberet Caesar $9.50
Romaine hearts, anchovies, Parmesan, crouton.
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Crispy Confit Chicken Leg $11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
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Plat Principal (Dinner)
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Poulet Basquaise $22.00
Airline chicken breast, serrano ham, bell peppers, diced potato, thyme, sauce basquaise, green olives.
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Pave de Saumon Nicoise $27.00
Yukon gold potato, green beans, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
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Steak Frites $28.00
Hanger steak, green peppercorn demi-glace, pommes frites.
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Roasted Duroc 10 oz. Pork Chop $27.00
Shaved summer vegetables salad, au jus naturel, chimichuri.
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Veal Schnitzel $27.00
Lemon-caper-parsley beurre blanc, arugula salad, and shaved Parmesan.
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Moules Frites $17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
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Braised Beef Short Ribs $27.00
Ancho chili, gnudi, roasted corn relish with tomato concassee, verjus onions.
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Duo of Lamb $25.00
Grilled lamb merguez sausage, lamb neck ragu, saffron, couscous, zucchini, pickled red onion, fried garbanzo bean, cilantro and mint.
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Barberet Burger (Dinner)
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Barberet Burger $14.00
Ground domestic beef, sauce bordelaise, gruyere, remoulade and cornichon. Served with pommes frites or salad.
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Assiettes (Dinner)
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Fromages $16.50
Chef's selection of local and international cheeses.
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Charcuterie $16.50
Artisanal cured meat, house condiments.
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Sides (Dinner)
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Pommes Frites $7.00
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Sauteed Vegetables $7.00
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Mixed Green Salad $7.00
Dijon vinaigrette.
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Couscous $7.00
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Nicoise $7.00
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Hot Beverages
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Regular Coffee $4.00
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Cappuccino $5.00
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Espresso Simple $3.75
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Espresso Double $4.75
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Decaf Coffee $4.00
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Irish Coffee $9.00
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Tea $3.50
Chamomile citrus, earl grey, melon and peach, marrakesh mint green.
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Menu for Bistro Barberet & Bakery provided by Allmenus.com
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