Our breakfast buffet offers you scrambled eggs, bacon, sausage, breakfast potatoes, fresh seasonal fruits, pastries, doughnuts, muffins, cold cereals, steel-cut oatmeal and yogurt. Served with coffee, tea, milk and juice.

Includes fresh fruit, steel-cut oatmeal, cereal, yogurt, English muffins and bagels. Served with coffee, tea, milk and juice.

Fresh sliced seasonal fruit served with berry yogurt.

Served with raisins, brown sugar and coffee.

Two scrambled eggs made with egg beaters, served with whole wheat toast and coffee.

Served with choice of fruit and coffee.

Served with warm syrup and real butter, with choice of blueberries or strawberries.

Sprinkled with powdered sugar and served with warm syrup and real butter.

Cinnamon-infused rolls dipped in egg batter and grilled to a golden brown, served with warm syrup and real butter.

Two poached eggs and Canadian bacon on a toasted English muffin, topped with Hollandaise sauce and served with breakfast potatoes.

Two eggs any style over skillet browns, combined with grilled ham, onions, green peppers and topped with cheddar cheese.

Two eggs any style, served with ham, bacon or sausage and two buttermilk pancakes.

Two eggs any style, ham, bacon or sausage, breakfast potatoes and toast.

Tell us how you would like our Chef to fill this triple-egg omelette, served with breakfast potatoes and toast.

One scrambled egg, melted cheddar cheese and Canadian bacon on an English muffin, served with breakfast potatoes.

Regular and decaf.

Enjoy crisp garden greens, garden-fresh vegetables, freshly prepared salads, fruit, assorted breads and delicious soups. Then help yourself to the Chef's daily hot entree and vegetable. Finish your meal with a tasty homemade dessert.

Chicken, carrots, eggs, tomato, cheddar cheese and bacon, finely chopped and mixed with fresh greens.

Includes salad bar, two soups and dessert bar.

Thinly sliced char-grilled chicken breast atop our Caesar salad, garnished with fresh tomatoes, croutons and jumbo black olive.

Roasted turkey breast, bacon, American cheese, lettuce and tomato on white or whole wheat toast with mayonnaise and served with curly fries.

Chunky chicken breast salad, shredded lettuce and tomato served with curly fries.

Our thick, juicy charbroiled burgers are cooked to order and served with curly fries and garnished with lettuce, tomatoes and onions.

Sliced turkey breast served on French bread, topped with honey mustard dressing, bacon, tomato, melted cheddar and Monterey Jack cheese and served with curly fries.

Seasoned sliced steak grilled with onions and topped with American cheese on a Philly steak roll with curly fries.

Enjoy carved prime rib made to order, Chef's seafood, chicken entree, potatoes and vegetables, crab bisque, soup du jour, salad bar and desserts.

Broiled jumbo Gulf shrimp stuffed with lump crab meat, with lemon remoulade sauce.

Seasoned lump crab cakes blended with our Chef's special recipe of seasoning.

Breast of chicken coated with Romano and Parmesan cheeses, bread crumbs and herbs with a light tomato sauce.

Fresh hazelnut-crusted filet of salmon topped with a raspberry Cabernet sauce.

Hand-cut 14 oz. strip steak grilled to order and topped with sauteed mushrooms and onions.

Breast of chicken coated with Parmesan cheese, bread crumbs and herbs with a light tomato sauce served over linguine pasta and mozzarella cheese.

Served on a bed of wilted spinach with smoked tomato basil cream sauce.

8-ounce center-cut filet mignon made to order in a Madeira sauce.

Petite filet mignon made to order and our special homemade crab cake.

Sauteed shrimp and scallops, wilted spinach, penne pasta and blush sauce.