Mixed greens, tenderloin tips, melted cheddar and jack cheese, french fries, ranch dressing.

Mixed greens, grilled chicken, fried avocado, shredded cheddar and jack cheese, corn salsa, chipotle ranch dressing.

Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette.

Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette.

Half of a cold sandwich or wrap. Comes with choice of two soup or salad. Served with choice of house-cooked side. Substitute red beet salad at an additional charge. Substitute side at an additional charge.

Grilled vegetables, micro greens, balsamic reduction, mozzarella. Served with choice of house-cooked side. Substitute side at an additional charge.

Ham or smoked turkey, Swiss cheese, bacon, tomato, lettuce, mayonnaise, seven grain or sourdough bread. Served with choice of house-cooked side. Substitute side at an additional charge.

Apple, pecans, whole grain mustard, lettuce, celery, whole wheat wrap. Served with choice of house-cooked side. Substitute side at an additional charge.

Marinated tuna, diced celery and onion, egg, tomato, lettuce, seven grain or sourdough bread. Served with choice of house-cooked side. Substitute side at an additional charge.

Boursin cheese, caramelized onions, roasted red peppers. Served with choice of house-cooked side. Substitute side at an additional charge.

Lettuce, tomato, red onion, choice of two additional toppings. Served with choice of house-cooked side. Substitute side at an additional charge.

Ground beef, veal and pork meatloaf, tomato relish, potato roll. Served with choice of house-cooked side. Substitute side at an additional charge.

Sauteed tenderloin tips, caramelized onions, wild mushrooms, sourdough points. Served with choice of house-cooked side. Substitute side at an additional charge.

Thinly sliced beef, caramelized onions, marinara, house-made cheese sauce, baguette from The Baker's Table. Served with choice of house-cooked side. Substitute side at an additional charge.

Grilled marinated chicken, smoked bacon, house ranch sauce, lettuce, tomato, toasted sourdough bread. Served with choice of house-cooked side. Substitute side at an additional charge.

4 oz. lump crab cake, lemon dill aioli, sweet corn fritter, coleslaw. Served with choice of house-cooked side. Substitute side at an additional charge.

Honey and horseradish braised pork belly, micro greens, corn and tomato relish, lemon shallot vinaigrette.

Toasted breads and crackers from The Baker's Table.

Two locally made pretzels served with melted cheese, ale, and mustard dip.

Local cheeses, house-made accompaniments, breads from The Baker's Table.

Portabello mushrooms, walnuts, goat cheese, sauteed red peppers, thyme infused oil, red pepper coulis.

One dozen wings, celery sticks, creamy blue cheese or ranch dressing.

Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette.

Mustard and panko crusted salmon, roasted red pepper sauce, rice pilaf.

Sweet corn fritters, lemon dill aioli, chef's choice of vegetable.

Garlic, shallot, lemon and white wine butter sauce, diced tomato, scallions, fettuccine.

Crispy crackling skin, rice pilaf, caramelized onion and orange marmalade, chef's choice of vegetable.

Garlic, shallot, mushrooms, dried figs, Marsala wine sauce, pappardelle.

Mashed potatoes, demi-glace, chef's choice of vegetable.

Bone-in and drenched bourbon-glazed pork chop, mashed potatoes, pepper cabbage.

Ground beef, veal and pork meatloaf, sweet tomato glaze, three cheese macaroni, fresh tomato relish, wilted spinach, chef's choice of vegetable.

Tender braised brisket, herb-infused gnocchi, roasted carrots, onions, celery, tomatoes, rosemary port wine demi-glace.

Pan-seared petite fillets, rich sour cream demi-glace, garlic, shallot, mushrooms, pappardelle.

8 oz. Demi-glace, mashed potatoes, chef's choice of vegetable.

12 oz. Mashed potatoes, chef's choice of vegetable.

Served with a melted cheese, ale, and mustard dip.

Local cheeses, house-made accompaniments, breads from The Baker's Table.

Mixed greens, pickled beets, red onion, red beet egg, walnuts, crumbled blue cheese, bacon, house vinaigrette.

Spinach, arugula, red onions, capers, hard boiled egg, cucumbers, lemon shallot vinaigrette.

Fresh berries, whipped cream.

Mascarpone cheese filling.

Fried eggs, Belgian waffle, fried potatoes and onions.

8 oz grilled flat iron, over easy eggs, fried potatoes and onions.

Crab cakes, poached eggs, herb hollandaise, sweet corn fritters, side of greens with shallot vinaigrette.

Ham, cheese, onions, peppers, fried potatoes and onions.

Broccoli, tomato, onion, peppers, cheese, fried potatoes and onions.

Eggs, rice, cheddar jack cheese, pico de gallo, salsa verde, whole wheat wrap, fried potatoes and onions.

Fried egg, bacon, cheddar, garlic parsley fries.

Chicken, apple, pecans, celery, whole grain mustard, lettuce, whole wheat wrap, garlic parsley fries.