Crispy white meat breaded chicken with sweet and sour sauce.

Breaded and deep fried meat with spicy brown sauce.

Breaded and deep fried meat with Sesame seeds & brown sauce.

Chili paste, bell pepper, onion, snow pea, mushroom, broccoli and fresh basil leaves.

Stir fried with bell pepper, onion, carrot, asparagus, mushroom, snow pea and julienne ginger.

Cashew nut, onion, asparagus, broccoli, bell pepper, mushroom and snow pea.

Asparagus, bell pepper, red onion and basil leaves in light brown sauce.

Stir fried with fresh mango, snow peas, red onion, bell pepper, tomatoes, fresh basil leaves and mango sauce.

Breaded and deep fried meat with spicy tangerine sauce.

Bell pepper, onion, asparagus, broccoli, and cayenne chili pepper in special brown sauce.

vegetarian mock chicken with mixed vegetables in chef's special basil sauce (veggie dish).

vegetarian mock chicken with mixed vegetables in chef's special brown sauce (veggie dish).

Bell pepper, mushroom, onion broccoli and carrot with basil leaves.

The classic deboned half duck roasted crispy Served with vegetable and tamarind sauce.

Mango, red onion, pepper duck in a sweet and sour sauce.

Thai rice noodle, stir fried with egg, dried bean curd, bean sprout, scallion and sweet turnip and topped with fresh roasted peanuts.

Egg noodles, onion, celery and carrot.

Spicy stir-fried, broad rice noodles, with basil leaves, onions, and peppers.

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.

Rice noodles, carrot, celery, scallion and curry sauce.

Thin rice noodle stir fried with bell pepper, red onion dry bean curd and egg.

Basil leaves and sauce, bell pepper, peas, onion and egg.

Onion, scallion, raisins, tomatoes, carrot, peas, pineapple and cashew nuts.

Japanese style, stir fried with egg, onion, carrot and peas.

Lightly breaded beef, with carrot, peas and served with sweet chef's special sauce.

Jumbo shrimp and crisp breaded chicken with spicy Tso's sauce.

Beef and scallops stir fried with mixed vegetables and served with a special sauce.

Beef, jumbo shrimp, chicken and mixed vegetable in chef's special sauce in sizzling platter.

Lightly breaded shrimp and stir fried with salt and pepper.

Butter fried jumbo shrimp in an aromatic coconut batter.

Mango, onion, bell pepper and jumbo shrimp with mango chili sauce.

Jumbo shrimps and sweet sticky rice served with orange miso sauce.

Lobster, scallop, shrimp, squid and crab leg with vegetable in chef's special sauce in hot sizzling platter.

Snapper with onion, bell pepper, green peas, and carrots with chili sauce.

Tender and juicy pan seared scallop in a zesty citrus glaze with steamed asparagus.

Crispy buttery fried shrimp with honey caramelized walnuts.

Medium spicy curry with string bean, pineapple, cilantro, carrot and lemon leaves in coconut milk.

The spiciest curry with bamboo shoot, string bean, celery, snow peas and basil leaves in coconut milk.

Spicy curry with bell pepper, onion, spinach, tomatoes and eggplant in coconut milk.

12 pieces vegetable.

6 pieces shrimp and 6 pieces vegetable.

With 2 pieces shrimp.

With 2 pieces shrimp.

With 2 pieces shrimp.

With 2 pieces shrimp.

Traditional Japanese soup with tofu, seaweed and scallion.

Seaweed broth with mushroom and onion.

Spicy Kim Chee, vegetable and tofu.

Pork.

(Thai style) chicken, coconut milk soup with lime juice and mushroom, baby corn and cilantro.

Hot and sour lemongrass broth with shrimp, bell pepper and mushroom, baby corn and cilantro.

Shrimp, milk, topped with crispy noodle.

Iceberg lettuce with ginger dressing.

Served with vinegar, sweet dressing and peanut.

Iceberg lettuce, avocado, and cucumber with ginger dressing.

Marinated seaweed with sesame oil.

Crab meat, crunchy and cucumber served with spicy mayo.

Spicy tuna, spring mixed, avocado, cucumber, croutons, served with spicy mayo.

Spicy salmon, spring mixed, avocado, cucumber, croutons, served with spicy mayo.

Mango, bell pepper, onion, cilantro, carrot, peanut and cashew nut.

2 pieces spring (vegetable) rolls.

Crabmeat and cream cheese.

Boiled Japanese soy beans.

6 pieces steamed shrimp dumpling.

6 pieces pan fried pork or vegetable dumpling.

2 pieces, fresh vegetable, cucumber, mint, angel hair noodles and shrimps wrapped up with rice paper, stuffed with chef's special sauce.

Cold egg-noodle, with sesame peanut sauce.

Lightly breaded fried 2 pieces shrimp and 4 pieces vegetable.

Grilled skewer chicken with peanut sauce.

Chicken, shiitake mushroom, water chestnut and scallion over a bed of crispy noodles.

5 pieces fried shrimp wrapped with thin egg roll paper.

Lightly breaded fried crispy calamari served with sweet mango sauce.

Spring Mix, scallion pancake, duck, ginger, served with spicy mayo, eel sauce and balsamic vinegar, and sesame seeds on top.

2 pieces crispy roll, 2 ckicken satay, Edamame, 2 pieces mermaid shrimp, Crab Rangoon and cucumber salad with peanut.

5 pieces of assorted sushi.

7 pieces of assorted fresh raw fish.

Diced fish and mango served with wasabi ponzu salsa.

Diced fish and mango served with wasabi ponzu salsa.

Salmon, tuna, white tuna, cucumber, masago and crunchy with special sauce. No Rice.

Seared peppered tuna in ponzu salsa.

Avocado, mango wrapped by white tuna and seared on top with jalapeno served with mango and eel sauce.

Yellowtail belly topped with jalapeno served in yuzu sauce.

Chop tuna, crunch, seaweed, cucumber and caviar on top served with spicy mayo sauce.

For 2 people. 6 pcs sushi, 6 pieces sashimi, spicy tuna roll, sweet lovely roll and dragon roll.

2 pieces tuna sushi, salmon, yellow tail, shrimp, eel and crab meat sushi, California, blacken tuna, tuna avocado and tito's roll.

2 California, 1 eel cucumber, tuna avocado, salmon avocado, blacken tuna, spicy tuna, Alaskan, dynamite and tiger roll.

6 pieces tuna and salmon sushi, 4 pieces shrimp, yellow tail, eel and crab meat sushi, California, salmon avocado, tuna avocado and dynamite roll.

Inside: shrimp tempura, avocado, cucumber, lettuce, topped with caviar served with eel sauce.

Shrimp tempura and cheese, topped with crunchy, served with spicy mayo.

Inside: soft shell crab, cucumber, avocado and lettuce, topped with caviar, served with eel sauce.

Deep fried: tuna, salmon and white fish, served with eel sauce.

Cream cheese salmon, deep fried served with eel sauce.

Deep fried: spicy tuna, crab meat and avocado, served with eel sauce and spicy mayo.

Eel and cucumber topped with avocado, Masago, and eel sauce.

Spicy tuna, crunchy and cucumber, topped with masago.

Blackened tuna, tobiko, asparagus, scallion and spicy wasabi mayonnaise.

Tuna, salmon, white fish and avocado wrapped around the California roll.

Tuna, crab meat, masago, jalapeno, spicy mayo, cucumber and avocado.

Avocado, cucumber, yamagobo, oshinko and kampyo.

Seaweed salad, tempura sweet potato, tofu skin, avocado and shitake mushroom, wrapped by soy bean paper.

Cucumber roll, avocado roll and sweet potato roll.

7 pieces sushi and vegetable roll.

Tuna roll California roll and salmon roll.

Salmon, avocado and caviar over sushi rice.

Tuna, avocado and caviar over sushi rice.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Salmon roll and 6 pieces sushi.

Tuna roll and 6 pieces sushi.

Assortment of freshly sliced fish over a bed of sushi rice.

Baked eel over a bed of sushi rice.

9 pieces of sushi and spicy tuna roll.

16 pieces of freshly sliced assorted raw fish.

5 pieces sushi, 10 pieces sashimi and spicy tuna roll.

Include: Crispy fried crab meat, peanut and eel sauce, topped with spicy tuna and crunchy.

Include: crab meat and salmon, topped with spicy mayo and tobiko, served tossed.

Inside: tempura lobster tail, cucumber, avocado, lettuce and caviar on top, served with spicy mayo.

Include: spicy tuna, cucumber, topped with fresh tuna and crunchy, served with spicy mayo.

Include: seaweed salad, topped with eel and avocado, served with eel sauce.

Include: tempura salmon and avocado, topped with spicy salmon and crunchy, served with Momiji sauce and wasabi mayo.

Include: spicy yellowtail and crunchy, topped with tuna, salmon, masago and flying fish roe.

Include: eel, avocado, cream cheese and crab meat deep fried, topped with masago, served with spicy mayo and eel sauce.

Include: tempura shrimp and cucumber, topped with spicy tuna and avocado, served with spicy mayo.

Include: tempura calamari, avocado and asparagus, topped with spicy salmon and jalapeno, served with nuta sauce and Momiji sauce.

Include: spicy tuna, avocado and tempura white fish, topped with seared pepper tuna, served with eel sauce and mango sauce.

Include: spicy salmon and mango, topped with yellowtail and avocado, served with mango sauce, wasabi mayo and fresh lime juice.

Include: tempura shrimp and crab meat, topped with salmon, smoked salmon and avocado, served with eel sauce.

Include: spicy tuna, crab meat and avocado, topped with smoked salmon and lemon, served with spicy mayo, wasabi mayo and eel sauce.

Include: eel, avocado and crab meat, topped with seared salmon and spicy mayo, served with chili pepper and eel sauce.

Include: spicy escolar, topped with escolar and wrapped with soybean paper, served with miso sauce with chili sauce.

Include: tuna, yellowtail, salmon and avocado, topped with seared tuna and salmon, served with nuta sauce, spicy mayo and eel sauce.

Include: tempura shrimp and avocado, topped with eel and masago, served with eel sauce.

Include: salmon, tuna, white fish and lettuce, topped with seared tuna, served with spicy mayo and eel sauce.

Include: spicy tuna, crab meat, avocado, cilantro, topped with escolar and jalapeno with special sauce.

Include: tempura shrimp, avocado and spicy tuna, topped with spicy crab meat, served with yuzu cream.

Include: tempura lobster, spicy crab meat, mango and avocado wrapped with soybean paper, served with sweet mayo and eel sauce.

Include: spicy king crab, mango and crunchy, topped with fresh salmon, served with Momiji and wasabi mayo sauce.

Include: spicy salmon, crab meat and avocado topped with seared salmon, ikura and cilantro served with spicy mayo and kimchee sauce.

Include: tempura lobster tail, kani, mango and avocado. Topped eel and avocado, garnish with masago and scallion, drizzled with eel sauce and wrapped by soy sauce.

16 oz. 2 litre available for take-out and delivery.

With brown rice for an additional charge for each roll.

With brown rice for an additional charge for each roll.

Baked eel over rice.

Assorted raw fish with rice.

12 pieces assorted raw fish.

7 pieces sushi and 1 California Roll.

4 pieces sushi, 6 pieces sashimi and 1 California roll.

With sesame seed served with brown or white rice.

With California roll served with white or brown rice.

Served with mixed vegetable served with white, brown or fried rice.