Any style, with herbed red bliss home fries and toast.

Fresh whipped cream, assorted fresh fruit compote, Vermont maple syrup, choice of side.

Fillings choose three. Tomatoes, mushrooms, yellow onions, peppers, ham, bacon, Swiss, provolone, cheddar, and feta with choice of toast.

Vegan pancakes topped with powdered sugar, fresh whipped cream, assorted fresh fruit compote, and Vermont maple syrup, choice of side.

Organic heirloom tomatoes, baby spinach, dried fruits toasted sunflower seeds, carrots, fresh cilantro, and crisp scallions.

Choice of bread, avocado spread, jalapeno, tomatoes, and petite greens.

Vanilla and honey yogurt, granola, and fresh berries.

Lightly battered and crusted in cinnamon toast crunch, served with home fries.

Poached eggs, ham and hollandaise sauce on an English muffin, served with home fries.

House-made buttermilk biscuits smothered in sweet sausage gravy topped with dippy eggs biscuits and gravy.

Marinated NY strip, eggs your way, and veal jus, served with home fries.

Poached shrimp, bloody butcher's grits, andouille sausage, peppers, and onions.

Assorted pastries and muffins, perfect for sharing!

Fillings choose three: tomatoes, mushrooms, yellow onions, peppers, ham, bacon, swiss, provolone, cheddar, feta. Choice of toast: White whole grain, rye, or English muffin served with home fries.

Scrambled eggs, black bean ragout, arugula, avocado, salsa, and flour tortilla, served with home fries.

Vegan pancakes topped with powdered sugar, fresh whipped cream, assorted fruit compote, and maple syrup, served with home fries.

Tomatoes, mushrooms, onions, peppers, baby spinach, and red bliss potatoes.

Avocado spread, oven-roasted tomatoes, pickled jalapeno, and petite greens, served on choice of toast: White, whole grain, or rye.

Aged cheddar, bacon, fried egg, on a toasted brioche bun, served with home fries.

Vanilla and honey yogurt, granola, and fresh berries.

Tartare sauce, and lemon.

Brown butter, and sage.

Seasonal vegetables, and citrus-soy dipping sauce.

Cocktail sauce, and celery.

Butter parmesan sauce.

Lemon farro arugula salad, and caramelized shallot vinaigrette.

Sauteed wild mushrooms, roasted potatoes, and mole verde.

Spinach, mozzarella, house-made mac and cheese, and seasonal vegetables.

12 oz. Lemon & herb crushed potatoes, seasonal vegetables, and black peppercorn brandy sauce.

Roasted cauliflower with pine nuts, golden raisins, green olives.

12 oz. Mashed sweet potato, apple-brandy cabbage, and bourbon glaze.

Celery root puree, roasted Brussels sprouts, chorizo, sweet and sour glaze.

Sauteed root vegetables, and apple-cranberry sauce.

Lemon garlic sauce, and herb breadcrumbs.

Custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce, and served on a toasted brioche bun.

Seasonal market vegetables, fresh herbs, arugula, chili oil, and avocado.

Impossible meatballs, tomato sauce, and vegan cheese.

Topped with lettuce, tomato, onion, and smoked ketchup on a toasted brioche bun.

Sweet and spicy sauce, black forbidden rice, and broccoli.

The impossible burger topped with lettuce, tomato, onion, and smoked ketchup on a toasted brioche bun.

Creamy polenta, stewed eggplant, and tomato.

Penne, seasonal vegetables, garlic, olive oil, lemon, and fresh herbs.

Shredded chicken, mozzarella, and celery.

House-made tomato sauce, fresh mozzarella, and basil.

Penne pasta, seasonal vegetables, garlic, olive oil, lemon, and fresh herbs.

Korean inspired BBQ chicken topped with sesame seeds and scallions served on brioche sliders.

Custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce. Served on a toasted brioche roll. Make it an impossible burger for an additional charge.

Crisp fries, veal gravy, spicy sausage, and smoked cheese.

Thom's flatbread topped with roasted tomato sauce, fresh mozzarella, and basil.

Cheddar cheese, pico de gallo, and lime cream.

Blue cheese, green onions, and celery served with house-fried tortilla chips.

Marinated olives, warm bread, fried chickpea salad, and hummus.

Daily preparation served with toasted crostini.

House fried tortilla chips topped with cheddar cheese, pickled jalapenos, seasoned ground beef, pico de gallo, and lime cream.

White, 100% whole wheat, or rye.

Burger topped with choice of cheese served on a brioche roll and side of fries.

Choice of BBQ, honey mustard, or ranch dipping sauce.

Choice of butter or marinara sauce.

Choice of cheese and bread.

An assortment of local raw and pickled vegetables, choice of dressing: Buttermilk ranch, balsamic, blue cheese, Caesar, raspberry vinaigrette, and sherry vinaigrette.

Romaine lettuce, brioche croutons, and Parmesan cheese.

Tomatoes, roasted red bell peppers, onions, fresh mozzarella, dates, candied walnuts, and balsamic vinaigrette.

House-made meatloaf, melted Swiss cheese, peppercorn gravy, and toasted sourdough bread house-made meatloaf.

House-made with apples served with bacon, lettuce, and tomato on a toasted brioche bun.

12 hour braised pork, cabbage slaw, house-made pickles, and served on a toasted brioche bun.

Choice of honey glazed ham or oven-roasted turkey breast, lettuce, tomato, bacon, and lemon herb mayo. Choice of bread: White, wheat, or rye.

Custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce, and served on a toasted brioche bun.

Grilled or fried chicken, chipotle bbq, cheddar, buttermilk ranch, bacon, and served on a toasted baguette.

Korean bbq, housemade pickles, cilantro, toasted sesame seeds, and scallions on brioche slider buns.

Open face toasted brioche with veal jus, mushrooms, and blue cheese crumbles.

Roasted seasonal vegetables, herb relish, and a balsamic reduction on ciabatta.

An assortment of local raw and pickled vegetables, choice of dressing: Buttermilk ranch, balsamic, bleu cheese, caesar, raspberry vinaigrette, and sherry vinaigrette.

Romaine lettuce, brioche croutons, and Parmesan cheese.

Tomatoes, roasted red bell peppers, onions, fresh mozzarella, dates, candied walnuts, and balsamic vinaigrette.

Chocolate crumble, and creme chantilly.

Mixed berries, and coconut whipped cream.

Graham cracker, and key lime juice.

Condensed milk, and pumpkin seed brittle.

Whole, chocolate, almond and soy.

Ellis Philadelphia roast or decaffeinated.