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Maize Mexican Cantina
Our cheese blend melted into a creamy sauce and served with corn tortilla chips. Gluten free and vegetarian.
Fresh house made guacamole and fried corn tortilla chips. Gluten free, vegetarian and vegan.
Chopped peppers, corn, chorizo and melted quesadilla cheese finished with diced tomatoes and fresh cilantro served in a hot iron skillet. Gluten free.
Layered refried beans, house dressing, guacamole, diced tomatoes, jalapenos, scallions and shredded cheese blend. Served with our tortilla chips. Gluten free and vegetarian.
5 grilled jalapeno peppers stuffed with our cheese blend. Served with chipotlehoney vinaigrette. Gluten free and vegetarian.
Corn on the cob grilled to perfection, coated in a chipotle mayonnaise and topped with crumbled queso fresco. Gluten free and vegetarian.
Corn tortillas topped with black beans, diced onions, peppers, jalapenos, tomatoes a melted cheese blend and cilantro. Served with sides of sour cream and salsa. Add choice of chicken, pork carnitas or beef for an additional charge. Gluten free and vegetarian.
12 jumbo, wings slow-smoked then deep fried to order. choose from mild, medium, hot, diablo, BBQ or street corn. Add celery, bleu cheese or house for an additional charge.
Shredded chicken, rice and roasted corn and an asadero-chihuahua cheese blend stuffed in a poblano pepper then battered and fried. Served with our fresh tomatillo sauce.
Fire roasted tomatoes, fresh chili peppers, chicken and corn in a spicy cumin spiked broth topped with tortilla strips. Gluten free.
A hearty blend of chicken, pinto beans, peppers and onions.
Lump crab and roasted corn in a rich seafood sauce made with creme fresh. Gluten free.
Greens with chicken, chorizo, corn, cherry tomatoes, black beans, scallions, avocado and queso fresco. Served with salsa-ranch dressing. Gluten free.
Fried flour tortilla bowl filled with shredded iceberg lettuce, diced tomatoes, scallions and shredded cheese blend. Vegetarian.
Fried flour tortilla bowl filled with shredded iceberg lettuce, diced tomatoes, scallions and shredded cheese blend topped with grilled chicken breast, peppers and onions, pico de gallo, sour cream and guacamole.
2 fried corn tostadas topped with refried beans, beef carnitas, shredded iceberg lettuce, diced tomatoes, scallions, sliced jalapenos, sour cream and shredded cheese blend.
Layers of lettuce, rice, chicken carnitas, black beans, our cheese blend and diced tomatoes. Topped with salsa and sour cream. Gluten free.
Romaine lettuce, cotija caesar dressing, corn tortilla strips and shaved anejo enchilado cheese. Gluten free.
Grilled romaine, cherry tomatoes, pickled onions and cotija cheese served with our house dressing. Gluten free. Vegetarian.
Sauteed shrimp, lump crab meat, onions, peppers and our cheese blend. Drizzled with sour cream sauce.
Seasoned steak and fire roasted red peppers with our cheese blend in flour tortillas. Drizzled with sour cream sauce.
Chicken carnitas, fresh asparagus and our cheese blend in flour tortillas. Drizzled with sour cream sauce.
Beyond meat plant-based "chicken", sauteed portabella mushrooms, roasted poblano and red peppers and cheese in flour tortillas. Drizzled with sour cream sauce. Vegetarian.
Shredded pork, cilantro, cheese blend and tomatoes served with poblano cream sauce.
Black beans, cilantro, pico de gallo and our cheese blend served with tomatillo sauce. Vegetarian.
Chicken carnitas, bleu cheese crumbles, fine chopped celery and wing sauce served with house dressing.
Soft corn tortillas grilled and stuffed with chicken, beef or pork carnitas meat, pickled onions, cilantro, diced tomatoes and guacamole. 2 per order. Gluten free.
Soft flour tortilla stuffed with choice of chicken, beef or pork carnitas, shredded iceberg lettuce, diced tomatoes, scallions and shredded cheese blend. 2 per order.
Large soft flour tortilla filled with choice of beef, chicken or pork carnitas, refried beans, sour cream, guacamole, tomatoes and scallions with shredded cheese blend melted over the top. 1 per order.
Seared white fish, pickled onion, Sriracha slaw and avocado slices served in 2 soft flour tortillas.
Pork carnitas meat, Sriracha slaw and micro cilantro in 2 soft flour tortillas.
Seasoned steak, pickled onions and tomato jam. Topped with lime sour cream sauce and micro-cilantro. Served in 2 soft flour shells.
2 soft corn tortillas with beyond meat plant-based "chicken", black beans, tomato jam, diced tomatoes and pickled onions. Gluten free, vegetarian and vegan.
choice of 2: steak, chicken, shrimp or vegetable (asparagus, poblano pepper and portabella mushroom) sauteed with onions and peppers and served with soft tortillas, shredded lettuce, asadero and chihuahua cheese, sour cream and salsa. Veg fajita is vegetarian. Substitute corn tortilla for gluten free.
Shrimp sauteed with baby spinach and shredded carrots rolled in 2 flour tortillas and topped with our poblano sauce and micro cilantro.
Chicken carnitas, cheese blend and scallions rolled in soft-corn tortillas and fried until crispy. Served with sour cream and house dressing. Gluten free.
Seasoned steak, sauteed shrimp, onion and spinach, red rice and our cheese blend in 2 flour tortilla topped with seafood cream sauce.
Cajun seasoned filet, onions, mushrooms, cheese and roasted corn topped with cheese blend in 2 soft flour tortillas. Finished with sour cream sauce.
Grilled asparagus, roasted poblano pepper, portabella mushrooms, red onions, spinach and carrots wrapped in soft flour tortillas. Topped with tomatillo sauce. Not served with rice. Vegetarian and vegan.
Lightly rubbed and slow roasted with our house made BBQ on the side. Served with French Fries and Sriracha coleslaw.
10 oz. New York strip steak with a BBQ-Pepper Jack enchilada topped with sour cream. Served with side black beans.
Bone in pork chop grilled to medium. Served on a bed of red rice with sides of Sriracha slaw and black beans.
Beef with red enchilada sauce, chicken with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 3 soft flour tortillas.
Chicken enchilada topped with tomatillo sauce and cheese enchilada with sour cream sauce rolled in 2 soft flour tortillas.
1 hard corn beef taco, 1 cheese enchilada with creamy poblano sauce and one chicken chimichanga topped with queso sauce.
2 beyond meat plant-based chicken enchiladas topped with tomatillo sauce and a bean and cheese burrito in a flour tortilla topped with salsa. Not served with rice and beans. Vegetarian.
Hard corn pork taco topped with Sriracha slaw, 1 chicken and 1 cheese enchilada, both rolled in corn tortillas and topped with tomatillo sauce. Gluten free.
Choice of 3 tacos; shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.
Choice of 2 tacos: shredded beef, chicken or pork carnitas topped with lettuce, tomato, scallions and an asadero-chihuahua cheese blend.
1 beef and bean burrito with enchilada sauce, 1 chili relleno and 1 cheese enchilada with poblano cream sauce.
Huevo tostado and one cheese enchilada topped with creamy poblano sauce.
1 beef carnitas and 1 chicken carnitas chimichanga topped with queso, shredded lettuce and sour cream.
Beef, cheese and lettuce on a soft taco shell served with side of tortilla chips.
3 chicken fingers served with side of tortilla chips.
Soft tortilla shell with melted cheese served with side of tortilla chips.
Classic kraft mac and cheese.
Seasoned with peppers, onions and spices. Gluten free, vegetarian and vegan.
A combination of mashed pinto beans, garlic, spices and lime. Gluten free, vegetarian and vegan.
Seasoned rice prepared with tomatoes and chicken stock. Gluten free.
Shredded cabbage in a creamy Sriracha sauce. Gluten free and vegetarian.
Seasoned, grilled and topped with shaved cotija cheese. Gluten free. Vegetarian.
Habanero and honey pickled carrots, jicama, and onions. Gluten free. Vegetarian. Vegan.
A blend of roasted corn, black beans, bell peppers in a tangy chipotle-honey dressing. Gluten free. Vegetarian.
A traditional res leches cake with a twist. Our cake is layered with fresh fruit and topped with a rum infused tres leches sauce, topped with whipped cream and sprinkled with cocoa powder.
A new take on a classic. Vanilla ice cream rolled in crumbled praline cookies and topped with your choice of hot honey and pecan sauce or chocolate syrup.
Dusted with cinnamon and sugar served with vanilla ice cream and choice of chocolate or hot honey sauce.
A classic cheese cake baked with fresh lime juice.
Menu for Maize Mexican Cantina provided by Allmenus.com
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