Layers of pasta with Bolognese meat sauce, ricotta, and grated pecorino. Topped with melted fresh mozzarella.

Served with spaghetti.

Served with fettuccine.

Bolognese meat sauce, ricotta and melted mozzarella.

A creamy mix made with eggs and parmigiano cheese. Topped with crispy pancetta (Italian bacon) and chives

Our creamy lemon-honey sauce with sesame seeds over spaghetti

Shrimp & broccoli in our creamy Alfredo sauce over fettucine

Mascarpone cream with fresh strawberries and cacao powder.

Think of the traditional Italian rainbow cookie but in cake format. Layers of almond cake with raspberry filling

Tossed in extra virgin olive oil, grated pecorino cheese and Italian herbs.

Fresh cut mozzarella battered in panko crumbs then fried; served with a side of marinara.

Served with lemon aioli.

Prosciutto di parma, soppresata calabrese, fresh mozzarella, peperoncino sun-dried tomato, cherry tomato, artichoke heart and Sicilian olives.

Meatballs. All-beef handcrafted meatballs from Carlo's family recipe, made in-house topped with grated pecorino cheese.

Crispy battered rice ball stuffed with ground beef, mozzarella and peas.

Toasted bread with our special garlic oil, melted fresh mozzarella and grated pecorino cheese; served with a side of marinara.

Spring mix, tomatoes, red onions and pecorino cheese.

Crisp romaine, Parmesan, garlic and herb croutons.

Spring mix, prosciutto cotto, salami, fresh mozzarella, tomatoes, red onions, roasted peppers and Sicilian olives; served with creamy Italian.

Arugula, sun-dried tomatoes, artichokes, Sicilian olives, pepperoncini, Gorgonzola cheese, tomatoes and red onions; served with lemon vinaigrette.

Arugula, dried apricots, Gorgonzola cheese, fresh strawberries, sliced almonds; served with balsamic dressing.

chopped prime rib steak, spring mix, red onions, crispy onions, tomatoes, and gorgonzola cheese

Prosciutto cotto, Genoa salami, Belgioioso provolone, tomatoes, red onions, and spring mix; drizzled with extra virgin olive oil and vinegar.

Prosciutto cotto, Genoa salami, Belgioioso provolone, tomatoes, red onions, and spring mix; drizzled with extra virgin olive oil and vinegar, capicola and pepperoncini.

Roasted turkey, Alpine Swiss, cranberry mayo, tomato, red onions and spring mix. Add applewood bacon for an additional charge.

Prosciutto di parma, fresh mozzarella, fig spread and spring mix.

Prosciutto crudo, Belgioioso provolone, sun-dried tomatoes, arugula and extra virgin olive oil.

Prosciutto cotto, oven roasted turkey, Swiss cheese, mayo, tomato, red onions and spring mix.

Tomatoes, fresh basil, fresh hand-pulled mozzarella, olive oil and balsamic glaze.

Prosciutto crudo, pistachio mortadella, capicola, Genoa salami, fresh mozzarella, roasted red peppers, red onions and extra virgin olive oil.

Pistachio mortadella, ricotta, tomato, red onions, arugula and olive oil.

Prosciutto cotto, Belgioioso provolone, mayo, tomato, red onion and spring mix.

Served with house-made marinara and Belgioioso provolone. House-made sausage from Carlo's legendary recipe.

Shaved ribeye, caramelized onions, Belgioioso provolone and marinara sauce.

Charbroiled chicken, fresh mozzarella, sun-dried tomatoes, basil aioli and arugula.

Charbroiled chicken, basil pesto, fresh mozzarella and spring mix.

Fried chicken cutlet, fresh mozzarella, basil aioli, tomato, red onions and spring mix.

Fried chicken cutlet, Swiss cheese, cranberry mayo, tomato, red onion and spring mix. Add applewood bacon for an additional charge.

Fried chicken cutlet, prosciutto cotto, fresh mozzarella, roasted red peppers and balsamic glaze.

pizza sauce, fresh basil, and our house hand-pulled mozzarella

ricotta, fresh garlic, and mozzarella

fresh mozzarella, diced tomatoes, fresh basil, drizzled balsamic glaze, and EVOO

10 inches - Healthy, gluten-free and amazingly delicious! pizza sauce, fresh basil, and our house-hand pull mozzarella

Mortadella, mozzarella, and pistachios.