Homemade peanut sauce.

Shrimp and vegetables with tempura sauce.

Served with Romaine lettuce and hoisin plum sauce.

Thinly shaved beef rolled with scallion.

Tossed with sea salt.

Served with ginger soy sauce.

Mild chili plum sauce.

Pork dumpling.

Chili plum sauce.

Crispy Thai style pan cake with curry chicken dipping sauce.

Fried tofu.

Vegetable dumpling.

Fried crispy spring rolls wrapped with chicken, shrimp and vegetable. Served with lime sauce.

Fried salmon and whitefish. Served with house special sauce.

Lettuce and crispy noodle mint red pepper, cucumber and tomato with your choice of dressing.

Mesclun green, lettuce and romaine with ginger dressing.

Fried salmon and whitefish. Served with house special sauce.

Tossed with sesame.

Fried salmon and whitefish. Served with house special sauce.

Lettuce top with avocado ginger dressing.

Seaweed, tofu and scallions.

Crispy dumping and selected vegetables.

Hot sour prawn soup with lemon grass.

Chicken in lime leave and coconut milk.

Tuna, salmon, yellowtail, cucumber, avocado and radish wrapped with rice paper topped with Thai chili sauce.

Finely chopped salmon, cucumber, avocado, seaweed and tobiko infused with spicy aioli.

King crab, wasabi, tobiko and avocado wrapped with fresh tuna.

Finely chopped tuna, cucumber, avocado, seaweed and tobiko infused with spicy aioli.

House special dough topped with spicy tuna, avocado and assorted vegetables.

7 pieces.

7 pieces.

Spicy tuna, tobiko and spicy mayo wrapped with avocado.

Thin rice noodle stir fried with basil leaves, onions and peppers.

White chunky flour stir-fried noodles with onion, snow peas, shiitake mushrooms and scallion.

Thin rice stir-fried noodles with bell pepper, red onion, dry bean curd and egg.

Thai rice noodle stir-fried with egg, dried bean curd, bean sprouts, scallion and sweet turnip served with roasted peanuts and limes.

Basil leaves sauce, bell pepper, peas, onion and egg.

White chunky flour noodle stir-fried with onion, snow peas, shiitake mushrooms and scallion.

Coconut milk, peas and carrots, pineapple, egg and turmeric powder.

Served with egg, carrot, zucchini, broccoli and onion

Stir fried duck w. Chili paste, peppers, onionsand fresh basil leaves.

Crispy chicken, red pepper, cilantro, sesame, peanut, stir fried with Thai spicy sauce.

Deep fried pork chop with lemon grass dipping sauce.

Crispy shredded in tangy sauce.

Lobster, scallop, shrimp, musseland squid sauteed with asparagus, string bean, broccoli, basil leaves, carrot, lemon grass.

Sauteed seasonal vegetables and orange miso sauce.

Batter-fried shrimp and vegetable

3 pieces each of tuna, salmon, yellow tail, white tuna with spicy twin roll.

Spicy tuna, spicy salmon, spicy yellowtail, avocado and cucumber inside.

Toasted eel over sushi rice.

Tuna avocado, eel avocado and shrimp tempura.

Chopped yellowtail, avocado and cucumber with spicy sauce.

Salmon, avocado and cucumber.

Salmon, avocado and cucumber.

Batter-fried eel, smoked salmon, crab meat, omelette, avocado, cheese, scallion and tobiko.

Crab meat, avocado and caviar topped with tuna, fluke, fresh salmon and red snapper.

Toasted eel and cucumber wrapped in avocado.

Toasted eel and cucumber wrapped in avocado.

Batter-fried eel, smoked salmon, crab meat, omelette, avocado, cheese, scallion and tobiko.

Avocado, cucumber and asparagus.

Cucumber, avocado and crab meat.

Crab meat, omelette, avocado, cucumber, burdock, pickle and asparagus.

Batter-fried soft shell crab, avocado, cucumber, caviar and mayo.

Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko on the outside.

Avocado, cucumber and asparagus.

Spicy scallop crunchy and jalapeno.

Chopped salmon, avocado and cucumber with spicy sauce.

Smoked salmon, cucumber and cream cheese.

Avocado and cucumber with spicy sauce.

Batter-fried shrimp, avocado, cucumber, caviar and mayo.

Pepper tuna, cucumber and spicy crab meat topped with avocado, eel, strawberry sauce and caviar.

Tuna, salmon, shrimp tempura, mango, avocado and caviar wrapped in white seaweed.

Spicy lobster, shrimp, crab meat, cucumber, avocado and caviar wrapped in soybean nori.

White tuna tempura, spicy tuna and avocado topped with pepper tuna with mango sauce and caviar.

Shrimp tempura, spicy tuna and avocado topped with spicy kani, king crab-meat and masago.

Shrimp tempura and spicy kani salad topped with king crab and tobiko.

Spicy salmon, shrimp tempura, mango and avocado wrapped in sesame soybean.

Fresh yellow tail, white tuna and avocado topped with Scottish salmon, oba and ume sauce.

Shrimp tempura and avocado topped with spicy tuna and tempura flakes.

Shrimp tempura and avocado topped with king crab and crab-meat, black tobiko and strawberry sauce.

Tempura roll of white tuna, crab meat, eel and cream cheese topped with spicy eel sauce and caviar.

Spicy tuna and spicy salmon topped with salmon and black avocado.

Soft shell crab tempura, spicy tuna, avocado and caviar wrapped in soybean nori. Served with spicy eel sauce.

Tuna, pineapple and avocado inside with tuna, white tuna and masago sauce on the outside.

Shrimp tempura and spicy lobster topped with avocado and caviar.

Bamboo shoot, snow peas, celery, spinach, snow peas and basil leaves in coconut milk.

Spicy curry with bell pepper, onion, bamboo shoot, basil leaf and eggplant in coconut milk.

Snow peas, pineapple, cilantro, lemon leaves, potato and tofu.