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Pickled red onion, feta, sunflower seeds and white balsamic vinaigrette.
candied bacon, crumbled blue cheese, hard boiled egg, red onion, marinated tomato and strawberry vinaigrette.
Basil, red onion, croutons and blue cheese dressing.
Romaine, bacon, garlic croutons and shaved parmigiano.
Tenderloin tips, caramelized onion, mushrooms, milk stout glaze, melted Gruyere cheese and grilled garlic baguette.
Wasabi cream, sweet soy, toasted sesame, lime and green papaya slaw.
Gruyere cheese, truffle oil, horseradish demi and fresh herbs.
Shredded lettuce, pickled red onion, tartar, toasted bun and house made chips.
Smoked tomato pico, crab salad, basil syrup.
Buffalo style with carrot slaw.
Cheddar, grilled spring onion, smoked tomato pico and guacamole.
Lemon, Thai basil, shallot, red curry and coconut.
All natural a and h free chicken, roasted rosemary potatoes, sauteed kale and mushroom pan jus.
Lettuce and guacamole.
Aged cheddar, Boston bib, bacon jam and house-cut fries.
Pan seared, brown butter, lemon, basil and green beans.
Breaded all-natural a and h free pork, baby kale, lemon, fried egg and red onion white balsamic vinaigrette.
Sweet peas, carrots, pearl onions, braised beef shortrib, Lancaster milk stout, Stilton cheese and crowned with golden pastry crust.
Cheddar, cherry pepper aioli, lettuce, tomato and hand-cut fries.
Myers farm Angus sirloin, house-cut fries and horseradish demi-glace.
Red rose lager battered cod, cole slaw, house-cut fries and tartar sauce.
Menu for Red Rose Tavern provided by Allmenus.com