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The Pantry Restaurant
2 poached eggs over tomato basil toast, sauteed spinach and tomato, topped with hollandaise sauce.
2 eggs, homefries, toast and your choice of bacon, ham sausage or scrapple.
2 poached eggs over a toasted English muffin and ham, topped with hollandaise sauce.
Sausage, tomato, mushrooms, provolone cheese.
Tomato, onion, feta.
Peppers, onions, ham.
2 slices of Texas French toast topped with fresh bananas, blueberries, almonds and walnuts.
Fresh strawberries stacked between 2 slices of Texas style French toast, topped with whipped cream.
2 slices of French toast with your choice of bacon, ham, sausage, or scrapple.
2 eggs scrambled with broccoli, spinach, mushrooms and provolone cheese.
2 eggs scrambled and mixed together with potatoes, onion, ham and sausage.
2 eggs scrambled with spinach, tomato, onion, feta.
2 eggs scrambled with onion, pepper, ham, cheddar, topped with salsa and sour cream.
Chopped romaine, red onion, cucumber, tomato, kalamata olives and feta cheese topped with our homemade Greek dressing.
A scoop of our homemade chicken salad over fresh spinach leaves, strawberries, dried cranberries, provolone cheese and walnuts.
Grilled chicken over fresh spinach leaves, strawberries, red onion, cucumber and dried cranberries.
American, cheddar and provolone cheeses with bacon and ham on grilled Texas bread.
Oven roasted turkey breast on grilled 14-grain bread with provolone cheese, coleslaw and Russian dressing.
Grilled American cheese and tomato on grilled bakery 14 grain bread.
Sweet Hawaiian bread lightly dipped in our French toast batter and grilled with melted swiss, ham and oven roasted turkey, served with raspberry mayo dip.
Oven roasted turkey breast with bacon, lettuce, tomatoand mayo on your choice of white, rye or wheat bread.
Gyro meat, tzatziki sauce, lettuce, tomato and onion wrapped in a grilled pita.
Chicken salad with dried cranberries, provolone cheese and spinach leaves wrapped in a tortilla.
Double bacon, lettuce, tomato and mayo served on a grilled soft pretzel roll.
With lettuce and tomato served on a seeded bun.
Bacon, cheddar, ranch dressing on a grilled soft pretzel roll.
Crispy chicken tenders served with our homemade creamy coleslaw, sweet potato fries and honey garlic dipping sauce.
Grilled pita pizza topped with pesto, sun-dried tomatoes, sauteed spinach leaves, feta cheese and drizzled with balsamic glaze. Served with a romaine salad tossed in a tuscan caesar dressing.
Menu for The Pantry Restaurant provided by Allmenus.com
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