Slices of eggplant rolled with a blend of ricotta, Pecorino Romano and mozzarella cheese topped with marinara sauce and melted mozzarella.

3 panko breaded whole milk mozzarella slices served with our homemade sauce.

Thinly sliced prosciutto, sharp provolone, fontina cheese, marinated artichoke hearts, mixed olives, roasted red peppers served with crostinis.

Grilled lamb chops served with a rosemary demi-glaze and a petite gorgonzola baby arugula salad.

Sauteed prince edward island mussels with fennel, shallots, garlic in a white wine butter sauce.

Golden fried calamari served with marinara and spicy aioli sauces.

Chopped fresh tomatoes with garlic, basiland extra virgin olive oil served on 3 toasted crostinis drizzled with balsamic glaze, topped with shaved Parmigiano-reggiano cheese.

Sliced fresh oranges topped with scallions and drizzled with extra virgin olive oil, red wine vinegar and served on a bed of mixed greens dressed with balsamic vinaigrette.

Crisp romaine lettuce with homemade caesar dressing, herbed croutons and Parmesan cheese.

Mixed greens, grape tomatoes, red onions, Parmesan cheeseand croutons with Italian vinaigrette.

Mixed greens, dried cherries, candied walnutsand goat cheese with balsamic vinaigrette.

Baby arugula with honey roasted pear, Parmesan cheese tossed with honey-champagne vinaigrette.

Mixed greens with sliced tomatoes and fresh mozzarella drizzled with basil oil, red pepper coulis and balsamic glaze.

Chopped kale, shredded carrotsand cabbage, dried cranberries, toasted pecans, bean medley, fresh basil with meyer lemon vinaigrette.

Two wedges of grilled romaine served with crispy pancetta, grape tomatoes and red onions drizzled with a creamy gorgonzola lemon dressing.

Special blend crabmeat, pan seared, served with kale slaw and tomatoes.

Grilled chicken breast, sun-dried tomatoes, red onion, roma tomatoesand mozzarella cheese with pesto aioli.

Breaded chicken breast, fresh mozzarella, roasted red peppersand a balsamic glaze.

Breaded chicken cutlet, sage aioli, fontina cheeseand thinly sliced prosciutto.

Sliced steak, provolone cheese, red onion, roma tomatoes with horseradish aioli.

Homemade meatballs, mozzarella cheese and marinara sauce.

Ciro's signature blend of USDA choice, short rib, brisket, steak loin, balsamic frizzed onions, crispy romaineand sliced beefsteak tomatoes with cheese.

Sauteed medley of eggplant, zucchini, yellow squash, peppers, roma tomatoes, red onionsand fontina cheese.

Grilled chicken breast, crisp romaine lettuce, roma tomatoes, red onions, Parmesan cheese with homemade caesar dressing.

Sweet Italian sausage, peppers, onions, marinara sauceand fontina cheese.

Ricotta and mozzarella with a side of marinara sauce.

Spinach, ricotta, mozzarellaand roasted garlic drizzled with extra virgin olive oil.

Roasted garlic, roasted onions, oregano, goat cheeseand grated Parmesan cheese and extra virgin olive oil.

Fresh mozzarella cheese, grated Parmesan cheese, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil.

Prosciutto di parma, fresh mozzarella, fresh basil, our homemade signature sauce and drizzled with extra virgin olive oil.

Sweet Italian sausage, roasted peppersand onions, our homemade signature sauce and mozzarella cheese.

A medley of vegetables, roasted onions, roasted garlicand mozzarella cheese.

Grilled chicken, roasted red peppers, pesto sauce, kalamata olivesand mozzarella cheese.

Sausage, pepperoni, meatballsand mozzarella served with a side of our homemade signature sauce.

Our homemade signature sauce and mozzarella.

Diced tomatoes, roasted red peppers, roasted garlic, caramelized onions, zucchini, yellow squashand mozzarella, served with a side of our homemade signature sauce.

Artichokes, roasted red peppers, kalamata olives, roasted tomatoes, oreganoand Parmesan cheese.

Pancetta (Italian bacon), fire-roasted tomatoes, roasted onions, extra virgin olive oil, mozzarella cheeseand grated Parmesan cheese.

Breaded chicken breast topped with fresh spinach, mozzarella and roasted red peppers, oven-baked and served over linguini with garlic and EVOO, finished with a balsamic glaze.

Char-grilled top sirloin with sauteed shrimp and scallops in a lobster sauce with roasted potatoes and vegetables du jour.

USDA choice 12 Ounces New York strip steak grilled to perfection, topped with a mushroom chianti demi-glaze served with roasted garlic-fingerling potatoes and sauteed broccoli rabe.

Pan-seared salmon served with a blend of artichokes, red onion, capers, tomatoes, roasted red peppers, fresh herbs and garlic served with Parmesan risotto drizzled with sun-dried tomato vinaigrette.

Porcini dusted sea scallops pan seared then drizzled with white truffle oil served over Parmesan risotto and petite green beans.

Grilled lollipop lamb chops served with rosemary potatoes, roasted garlic asparagus and a rosemary demi-glaze.

Fettuccine tossed in our signature creamy alfredo sauce.

Tri-colored cheese tortellini tossed in a Parmesan cream sauce with pancetta (Italian bacon), peas, garlicand shallots.

Layers of pasta topped with ricotta and fresh mozzarella cheese, ground beef and tomato sauce.

Sauteed cauliflower tossed with extra virgin olive oil and garlic over penne.

A classic dish made with our homemade marinara.

3 slices of eggplant rolled with a blend of ricotta, Pecorino Romanoand mozzarella cheese, breaded then topped with marinara sauce and melted mozzarella over capellini (gluten-free not available).

Sauteed shrimp, scallops, calamari, mussels, clamsand shallots served with garlic, olive oil, red pepper flakes, white wine, basil in a red or white sauce with capellini.

A medley of eggplant, zucchini, yellow squash, peppers and marinara sauce topped with melted mozzarella over penne.

Blended 4 cheese ravioli with sauteed shrimp, garlic and broccoli rabe.

Sweet Italian sausage, sauteed peppers, onions and your choice of red or white with penne.

Sun-dried tomatoes and mushrooms with our homemade pesto di basilica sauce tossed with penne and topped with grilled chicken.

Sauteed gulf shrimp in a garlic white wine butter sauce, tossed with capellini pasta.

Gnocchi paired with fresh tarragon, sauteed spinach and roasted mushroom medley all tossed in a gorgonzola cream, finished with balsamic glaze.

Our traditional recipe, slow-simmered and rich with the taste of red wine, beef and tomatoes (gluten-free not available).

Sauteed tenderloin steak tips, mushrooms, roasted red peppers and red onions in a gorgonzola demi sauce, tossed with penne pasta.

Sauteed fresh clams in garlic and olive oil in a white or red sauce with linguine (red pepper flakes available upon request).

Jumbo cheese ravioli sauteed with tomato, basil, garlic, diced fresh mozzarella, sauteed shrimp garnished with balsamic glaze.

Sauteed pancetta (Italian bacon), roma tomatoes, garlicand shallots in a creamy tomato-vodka sauce with penne.

Breaded chicken cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated Parmesan cheese.

Veal cutlets sauteed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti.

Sauteed chicken cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans.

Breaded veal cutlet on a bed of angel hair pasta, tossed with fresh spinach, topped with our signature bruschetta mix and grated Parmesan cheese.

Chicken cutlets sauteed with mushrooms, garlic and shallots in a marsala wine sauce served with spaghetti.

Lightly breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella and parmigiano cheese served with spaghetti.

Veal cutlets sauteed with mushrooms, garlic and shallots in a marsala wine sauce served with spaghetti.

Chicken cutlets sauteed in a white wine lemon butter sauce, capers and roasted red peppers served with spaghetti.

Lightly breaded and fried veal cutlets topped with marinara sauce and melted mozzarella and parmigiano cheese served with spaghetti.

Sauteed veal cutlet with a sage white wine butter sauce over prosciutto fontina risotto served with petite green beans.