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Yorgos Restaurant & Lounge
Lightly breaded and flash fried. Served with marinara.
Served hot with a side of pita bread.
Mild Greek pork sausage, seasoned with fennel, orange and dill. Grilled and served with tzatzki sauce.
One pound steamed. Garlic, onions, tomatoesand yuengling lager broth with crostini.
Steamed with old bay seasoning. Served with drawn butter.
Crispy chicken and tangy Caribbean jerk sauce.
Classic Greek chicken, lemon and rice.
Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
Slow cooked onions, savory cognac broth, croutonsand melted swiss and provolone cheese.
Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers, and tomatoes.
Jumbo wings tossed in 1 of our 81 signature flavors.
Grilled pita, keftedes, feta cheese, tomatoes, sauteed spinach, onion and tzatziki sauce.
With hummus and tzatziki sauce and celery sticks.
10 oz. boneless, skinless chicken breast, grilled and topped with goat cheese, roasted red peppers, sauteed spinach and a lemon-caper butter. Served with 2 sides.
8 oz. breaded bone in pork chop. Fried golden brown and served with a honey horseradish Barbeque sauce on the side. Served with 2 sides.
16 oz. of tender bone in lamb. Served with 2 sides.
Choose either our pesto crust or garlic lemon pepper. Served with 2 sides.
Broiled flounder stuffed with jumbo lump crab meat. Served with rice and 1 side.
Beer battered cod, crispy french fries and creamy slaw.
Available from 11:00 am to 10:00 pm.
A baked dish of layered of pasta, seasoned ground beef and creamy Parmesan bechamel sauce. Served with a small Greek salad and rice.
Spinach pie. Sauteed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown. Served with a small Greek salad and rice.
Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions. Served with a small Greek salad.
Create a feast by choosing 2 Greek entrees (moussaka, pastitisio or spanakopita) served with small Greek salad and rice.
Sauteed eggplant and seasoned ground beef baked under a layer of creamy bechamel. Served with a small Greek salad and rice.
8 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions. Served with a small Greek salad.
6 oz. grilled chicken breast.
Build up this healthy option just like our classic burger.
8 oz. waygu patty, cream cheese, crispy bacon and jalapenos.
8 oz. waygu patty, crispy bacon, creamy peanut butter and sliced bananas.
Two 8 oz. waygu patties, bacon, cheddarand American cheese, sauteed onion, lettuce and tomato.
Crispy flour tortilla bowl, chopped romaine, cheddar cheese, black beans, avocado, red peppersand tomatoes.
Mixed greens, feta, kalamata olives, cucumbers, red onion, tomatoesand whole pepperoncini tossed with our signature house dressing.
Chopped romaine dressed with Parmesan cheese, croutons and creamy Caesar dressing.
Chopped romaine, hard-boiled egg, avocado, tomatoes, red onion, crispy bacon and blue cheese crumbles.
Mixed greens, walnuts, dried cranberriesand crumbled gorgonzola cheese.
Hummus, avocado, grilled red onion, roasted red peppers, lettuce and asparagus.
Sliced roasted turkey breast, provolone cheese, crispy bacon, tomatoes and honey mustard dressing.
Tender steak, provolone cheese, grilled onions, red peppers, mushrooms and a garlic aioli. Marinara sauce optional.
Pita bread topped with marinara sauce and mozzarella cheese.
Corkscrew pasta topped with cheddar cheese sauce.
Menu for Yorgos Restaurant & Lounge provided by Allmenus.com
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