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Federal Taphouse
Wood-fried flatbread, carrots and celery.
Lump crab, cheddar, fontina, Parmesan and Old Bay seasoning.
Beer cheese fondue and everything seasoning.
Bleu cheese stuffed and bacon wrapped dates.
Organic baby arugula, dried cherries, Anjou pear, watermelon radish, pistachio-crusted chevre and balsamic vinaigrette.
Garlic croutons, Parmesan and housemade dressing.
Bacon, bleu cheese crumbles avocado, red onion, tomato, watermelon radish, hard-boiled egg and red wine vinaigrette.
Tuscan kale, spiced apple vinaigrette, Beemster aged Gouda, toasted peanut clusters, fresh apple slices and radishes.
Red sauce, fresh mozzarella, basil and olive oil.
BBQ sauce, mozzarella, fontina, pickled jalapeno, red onion, avocado and sour cream.
Ricotta, fontina, mozzarella and Parmesan.
Ricotta, mozzarella, house breakfast sausage, bacon, fresh eggs.
Aged cheddar, applewood smoked bacon and BBQ onion.
Lemon-caper remoulade, lettuce and tomato.
Swiss cheese, applewood smoked bacon, lettuce, tomato and house ranch.
Seasonal preparation.
Coal-fired New York strip, poached eggs, hollandaise sauce and home fries.
Farm fresh scrambled eggs, potatoes, onion, peppers, sausage, aged cheddar, sour cream and pico de gallo.
Dried cherries, brown sugar, pecans, cinnamon and vanilla milk.
Home fries, cheddar curds, poached eggs, bacon and poutine gravy.
Wild mushrooms, creamed spinach, farm fresh eggs, Parmesan and home fries.
Smoked ham, bacon, sausage, peppers, onions, farm fresh eggs, American cheese and home fries.
Lump crab cake, poached eggs, hollandaise sauce, scallion, garlic butter Texas toast and home fries.
Country sausage, poached eggs, hollandaise sauce, garlic butter Texas toast and home fries.
Maple bourbon-glazed pork belly, poached eggs, fried onions, hollandaise sauce, garlic butter Texas toast and home fries.
2 fried eggs, aged cheddar, brioche, choice of bacon or house country sausage and home fries.
Bacon jam, fried egg, cheddar, brioche, hollandaise sauce and home fries.
Beer cheese fondue and everything seasoning.
Wood-fired flatbread, carrots and celery.
Bourbon BBQ sauce or house hot sauce and celery.
Beef, veal and pork blend, mozzarella, tomato sauce, basil pangrattato and garlic bread.
Hand-breaded. Served with spicy tomato sauce.
Banana peppers, roasted tomatoes, chipotle aioli.
Fresh baked sourdough, wood-fried flat bread and buttery breadcrumbs.
Sliced strip steak, sticky rice, cabbage, house Asian BBQ and wasabi aioli.
Cured meats, assorted cheeses, house-seasonal pickles and crostini.
Bleu cheese stuffed and bacon wrapped dates.
Lump crab, cheddar, fontina, Parmesan and Old Bay seasoning.
Cabbage, bell pepper, celery leaf, red onion and Cajun ranch.
Dried cherries, Anjou pear, radishes, pistachio crusted chevre and balsamic vinaigrette.
House Caesar dressing, garlic croutons and Parmesan.
Bacon, bleu cheese crumbles, avocado, red onions, tomato, radishes, hard-boiled egg and avocado dressing.
Baby arugula, spinach, seasonal berries, cucumber, almond granola, feta and lemon-honey dressing.
Fresh baked sourdough, guacamole, tomato, watermelon radish, snow pea shoot salad and agave-lime dressing.
House-made tortilla chips, bechamel, mozzarella, jalapenos, pico de gallo and roasted vegetables. Add crab cake, wood-fired salmon, New York strip steak, grilled chicken, shrimp or pulled pork for an additional charge.
Cheddar cheddar curds and gravy.
Roasted garlic and bleu cheese crumbles.
Melted cheddar and bacon bits.
Crab meat, Old Bay seasoning, 3 cheese sauce and scallions.
Chef's choice fish, Cajun mayonnaise and cabbage slaw.
Roasted corn salsa, queso fresco, chili-lime mayonnaise.
Maple glazed sweet potato, goat cheese puree, candied pistachios, maple glaze.
Smoked chicken, pico de gallo, avocado chunks, cilantro and chipotle aioli.
Romaine-carrot slaw, house Buffalo sauce and bleu cheese dressing.
Aged cheddar, applewood smoked bacon and BBQ onions.
Organic grass-fed bison, aged cheddar, bacon jam and crispy fried onion.
Cajun seasoning, bleu cheese.
Remoulade, lettuce and tomato.
Lettuce, tomato, chipotle aioli and pepper jack.
Swiss cheese, applewood smoked bacon, lettuce, tomato and house ranch.
Flash-fried shrimp, chipotle remoulade, cabbage slaw on a toasted Italian roll.
Sauteed house-made ham, Muenster cheese, honey mustard, sliced red onion, house pickle relish on a toasted Italian roll.
Slow roasted beef, sharp provolone, herbed mayonnaise, garlic toasted roll, jus.
Garlic Texas toast, burger, tomato, American cheese and Thousand Island.
Cajun mayonnaise, brioche, fried beer batter cod, lettuce and tomato.
Slow roasted BBQ pulled pork, rice wine vinegar and ginger sesame oil coleslaw.
Sharp provolone, peppers, onions on a Italian roll.
Roast beef, Swiss cheese and beef jus.
Tomato sauce, fresh mozzarella, basil leaves and olive oil.
BBQ sauce, mozzarella, fontina, jalapeno, red onions, avocado and sour cream.
Ricotta, fontina, assorted wild mushrooms and truffle oil.
Roasted garlic Alfredo, mozzarella, bacon, roast garlic sauce and Parmesan.
Ricotta, fontina, mozzarella and Parmesan.
Tomato sauce, house spicy Italian sausage, provolone, mozzarella, peppers, onions, toasted fennel seeds.
House Buffalo sauce, smoked chicken, bleu cheese crumbles, mozzarella and pickled celery.
Tomato sauce, mozzarella, provolone, house pork belly, house ham and pepperoni.
Ricotta base, sweet potatoes, rosemary, goat cheese, dried cherries and maple glaze.
Honey mustard, house-cured ham, roast pork, mozzarella, Swiss and house pickles.
Roasted eggplant spread, feta, mozzarella, Kalamata olives, artichoke hearts, basil leaves and orange oil.
Fresh cod, remoulade, fresh lemon and fries.
Sweet potato puree, Brussels, maple glaze.
12 oz. hand-cut New York strip and roasted garlic bleu cheese fries with honey-horseradish butter.
Chipotle-bourbon Barbecue sauce, duck fat fries and coleslaw.
Menu for Federal Taphouse provided by Allmenus.com
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