Fried shrimp with sweet and spicy Korean sauce.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

Lightly salted soybeans.

Japanese style steamed shrimp dumplings.

Japanese style deep fried pork dumplings.

Deep fried Japanese vegetable spring rolls.

Thinly sliced seared strip steak served with ponzu sauce.

Assorted vegetables lightly battered and deep fried.

3 pieces of shrimp and assorted vegetables lightly battered and deep fried.

3 pieces of scallop and assorted vegetables lightly battered and deep fried.

Yellowtail served with jalapeno, cilantro and yuzu soy vinaigrette.

Tuna, avocado, cucumber topped with tobiko and ponzu sauce.

Seared albacore tuna served with masago and ponzu sauce.

4 pieces of sushi.

5 pieces of fresh raw fish sampler.

3 pieces of sushi and 4 pieces of sashimi.

Homemade chicken and vegetable broth soup.

Soybean paste soup with tofu and scallion.

Iceberg lettuce with house ginger dressing.

Seasoned seaweed.

Fresh avocado served with cucumber and sesame dressing.

Spicy imitation crab.

Seared tuna served on a bed of lettuce and ponzu sauce.

Seared New York strip on top of house salad with ginger dressing.

Fresh vegetables cooked in teppanyaki style.

Boneless chicken breast fillet with sesame seeds, served with broccoli.

Thinly sliced beef marinated Korean style, served with carrots, onion and broccoli.

Thinly sliced pork marinated Korean style, served with carrots and onions.

10 oz. tender beef steak from the rib, served with mushrooms.

7 oz. slices of fine New York steak and served with mushrooms.

10 oz. thick sirloin steak, prepared to bring out natural flavors and served with mushrooms.

A tender piece of steak grilled to perfection and served with mushrooms.

7 oz. fresh salmon, grilled to bring out natural flavors and served with broccoli.

7 oz. of grilled shrimp prepared in our specialty made butter and served with broccoli.

Large scallops lightly cooked on the hibachi grill.

The price of the sea prepared in our specialty made butter and served with broccoli.

The most tender piece of fillet cooked to perfection right before your eyes for 2 (includes fried rice and green tea.

5 pcs of medium sized shrimp

3.5 oz of Scallops

Without entree.

3.5 oz Chicken breast with broccoli

3.5 oz of Scallops with broccoli

4 oz of Filet with mushrooms

5 oz Lobster tail with broccoli

5 oz of stir fried noodles with carrots, onions, broccoli, green pepper, and bean sprouts

egg, green pepper, carrots, onions, mushrooms, celery

2 sizes

2 sizes

2 sizes