The appetizer sampler of house made spring roll, golden bag, tulip dumpling, chicken satay and golden triangle.

Filled julienne vegetables then fried until crispy golden brown, served with sweet and sour sauce.

Fresh iceberg, chicken, shrimp, cucumber, carrot and basil, rolled in rice paper, served with sweet lime dressing.

Fried fresh tofu until golden brown, served with sweet and sour sauce and ground peanut.

Steamed dumpling filled with ground chicken and mixed vegetables, served with garlic soy sauce.

Steamed or fried rice dumpling filled with seasoning chive, served with garlic soy sauce.

Steamed crab dumpling served with garlic soy sauce.

Ground shrimp, chicken and pork wrapped in a tulip shape, then delicately steamed and serve with garlic soy vinaigrette.

Fried crispy wonton filled with imitated crabmeat, cream cheese, carrot and celery, served with plum sauce.

Crispy golden brown wonton filled with ground chicken and shrimp, served with sweet and sour sauce.

Fresh calamari fried with Thai beef batter until golden brown and crispy, served with sweet tangy sauce.

Marinated chicken in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad. Gluten free.

House marinated chicken wing, fried until golden brown, served with sweet and sour sauce.

Pan-seared crispy pancake, served with diced potato and peanut in masaman curry and side of cucumber salad.

Marinated whole shrimp, wrapped with rice paper, deep-fried, served with plum sauce.

Home made gray featherback fish blended with red curry paste, green bean, kaffir lime leaf, deep-fried, served with cucumber salad and ground peanut in sweet chili sauce. Spicy.

Fresh mussels steamed with lemon grass, onion and basil, served with chili garlic sauce. Spicy.

Crispy golden bags filled with seasonings ground chicken and shrimp and pork, served with plum sauce.

Traditional Thai spicy soup with bell pepper, mushroom, onion, lemon grass, lime leaf and lime juice. Spicy.

Coconut milk soup with galangal, lime leaf, bell pepper, mushroom, onion and lime juice.

Mixed ground shrimp and chicken wrapped in delicate wonton skin, served in a clear broth with mixed vegetables.

Traditional Thai herb soup with chicken, shrimp, onion, bell pepper, broccoli, mushroom, carrot, baby corn and basil.

Cellophane noodles with ground chicken, napa, carrot and broccoli in a clear broth.

Jasmine rice, ground chicken, napa, carrot and broccoli in a clear broth.

Fresh tofu and mixed vegetables in a clear broth.

Combination of mixed vegetables in a clear broth.

Romaine, tomato, cucumber, mushroom, red onion, carrot, served with special house ginger vinaigrette.

Romaine, tomato, cucumber, mushroom, red onion, carrot, served with balsamic vinaigrette.

Fresh iceberg, cucumber, tomato, red onion, carrot and crispy noodle, served with special house peanut dressing.

A combination of cabbage blended with tomato, carrot, string bean and ground peanut in Thai chili dressing.

A combination of green papaya blended with tomato, carrot, string bean, roasted peanut in Thai chili and lime dressing.

Oriental style noodles tossed with shrimp, ground chicken, roasted bell pepper, carrot, red onion in special lime dressing. Spicy.

Grilled marinated beef, thinly sliced and tossed with spicy lime dressing, roasted rice powder, red onion, roasted bell pepper. Spicy.

Sweet Thai sausage tossed in lime dressing, carrot, red onion, cucumber, roasted bell pepper, bedded on garden vegetables.

Shrimp, calamari and mussels tossed with Thai spic lime dressing bedded on crispy garden vegetables. Spicy.

Ground chicken tossed in spicy lime dressing, red onion, scallion, carrot, roasted rice powder and roasted bell pepper. Spicy.

Grilled eggplant, bell pepper, red onion, fried shallot, ground chicken and shrimp tossed with Thai spicy lime dressing. Spicy.

Tossed shrimp, minced chicken and cellophane noodles in Thai spicy lime dressing bedded on crispy garden vegetables. Spicy.

Thin rice noodles stir fried with tofu, bean sprout, scallion, egg, ground peanut in tamarind traditional seasonings.

Jumbo rice noodles stir fried with onion, bell pepper, carrot, broccoli, egg and sweet Thai basil in traditional spicy roasted chili. Spicy.

Jumbo rice noodles stir fried with onion, bell pepper, carrot, broccoli, bamboo strips, basil, string bean and green curry paste. Spicy.

Jumbo rice noodles stir fried with egg, broccoli and carrot in black soy sauce.

Cellophane noodles stir fried with bell pepper, bean sprout, scallion, broccoli, carrot, napa, celery, tomato, onion and egg in brown garlic sauce.

Spaghetti stir fried with egg, onion, bell pepper, carrot, broccoli and sweet Thai basil in spicy roasted chili sauce. Spicy.

Lomein noodles stir fried with bell pepper, onion, carrot, broccoli, napa and shitake mushroom in Japanese style sauce.

Lomein noodles, egg, bell pepper, onions, carrot, broccoli, baby corn, fried tofu and ground peanut in indonesian style sauce.

Lomein noodles stir fried with egg, bell pepper, onion, carrot, broccoli, baby corn, kimchi and sesame seed in Korean style sauce. Spicy.

White rice vermicelli noodles stir fried with bell pepper, onion, carrot, broccoli, bean sprout, egg and curry powder in brown sugar.

White rice vermicelli noodles stir fried with egg, broccoli, carrot, scallion and bean sprout in black soy sauce.

Oriental style noodles with bell pepper, onion, bean sprout, carrot, broccoli, napa, ground peanut and sweet Thai basil in traditional Thai lemongrass broth. Spicy.

Thin rice noodles with bean sprout, onion and sweet Thai basil in Vietnamese style broth.

Egg noodles in traditional authentic Thai curry broth served with iceberg, red onion, carrot and topped with crispy noodles. Spicy.

Thai sweet basil stir fried with bell pepper, onion, carrot, broccoli, mushroom in chili sauce. Spicy.

Young bamboo strips stir fried with bell pepper, onion, broccoli and carrot in chili sauce. Spicy.

Thai eggplant sauteed with bell pepper, onions, carrot, broccoli, ginger, sweet basil in aromatic ginger sauce.

Sauteed bell pepper, onion, broccoli, carrot, baby corn and napa in aromatic garlic sauce.

Stir fried bell pepper, sliced onion, scallion, carrot, snow pea, broccoli and baby corn in fresh minced ginger soy sauce.

Stir fried pineapple, tomato, carrot, broccoli, baby corn, bell pepper and onion in sweet and sour sauce.

Sauteed cashew nut, pineapple, bell pepper, carrot, onion, snow pea and broccoli in light brown sauce.

Aromatic Thai jasmine rice stir fried with green curry paste, carrot, onion, snow pea, bell pepper and egg in garlic sauce. Spicy.

Aromatic Thai jasmine rice stir fried with carrot, onion, pea and egg in light garlic sauce.

Aromatic Thai jasmine rice stir ftied with pineapple, carrot, onion, pea and egg in curry powder garlic sauce.

Thai sweet basil stir fried with Thai jasmine rice, bell pepper, onion, carrot, snow peas and egg in roasted chili garlic sauce. Spicy.

Aromatic Thai jasmine rice stir fried with kimji, bell pepper, onion, carrot, snow pea, sesame seed and egg in garlic sauce. Spicy.

Green curry paste, string bean, bell pepper and sweet basil in coconut milk. Spicy.

Red curry paste, bamboo shoot, bell peppers and sweet basil in coconut milk. Spicy.

Panang curry paste, bell pepper, string bean and ground peanut in coconut milk. Spicy.

Masaman curry paste, onion, carrot, potato and roasted peanut in coconut milk. Spicy.

Yellow curry paste, bell pepper, carrot and potato in coconut milk. Spicy.

Broiled marinated chicken breast bedding on broccoli and carrot, topped with special house peanut dressing.

Grilled marinated quarter chicken with Thai herbs, served with Thai cabbage salad and side of sweet chili sauce.

Aromatic Thai jasmine rice stir fried with sweet Thai sausage, onion, carrot, pea and egg in brown sauce.

Aromatic Thai jasmine rice stir fried with sweet Thai sausage, onion, carrot, pea and egg in brown sauce.

Stir fried mix vegetables with Asian eggplant, bamboo strips, napa, broccoli, onion, carrot, string bean, bell pepper, basil, rhizome root and fresh pepper corn in red curry paste and basil sauce.

Stir fried mix seafood with onion, carrot, broccoli, bell pepper, baby corn, rizome root, fresh pepper corn, basil and red curry paste. Gluten free. Spicy.

Crispy half duck bedding on red curry, pineapple, tomato and bell pepper in red curry sauce. Spicy.

A crispy half duck served with steamed mixed vegetables and glaze tamarind sauce.

Fried tilapia fillet topped with bell pepper, onion, carrot, string bean, broccoli and sweet basil in Thai basil sauce. Spicy.

Steamed tilapia fillet with sliced ginger, scallion, bell pepper, carrot, napa and shiitake mushroom in ginger sesame soy sauce.

Grilled salmon fillet with red curry, pineapple, tomato, bell pepper and seasonal mixed vegetables. Spicy.

Grilled salmon fillet bedding on green curry, sweet basil and seasonal mixed vegetables

Fried salmon lay on the sweet and sour sauce, and seasonal mixed vegetables

Sauteed 2 soft shell crabs served over pasta topped with lump crabmeat, bell pepper, sweet basil in Thai red curry sauce. Spicy.

Marinated lamb loin chop grilled to your satisfaction and flavored with rosemary in green curry sauce. Spicy.

Marinated lamb loin chop grilled to your satisfaction, topped with bell pepper, onion, carrot, string bean, broccoli and sweet basil in Thai basil sauce. Spicy.

Marinated lamb loin chop grilled to your satisfaction and bedding on green curry sauce