Homemade.

Pastry shell filled with ground beef.

Pastry shell filled with whole lentil.

Pastry shell rolled with shredded carrot and cabbage.

Served with homemade bread. Veggie.

Served with homemade bread.

Ukamssa. Western Ethiopia's famous dish of beef with hot pepper, garlic and ginger. Spicy.

Finely ground prime beef spiced with butter, mitmita seasoned hot pepper raw, rare, or well done. Served with spiced collard green and awash homemade cottage cheese or one choice of side dish.

Tender beef cubes skillet fried with onion, rosemary, jalapeno pepper and awash seasonings.

Freshly made seasoned beef stew with hot pepper and Ethiopian spices.

Ground beef stew seasoned with turmeric and Ethiopian spices.

Chopped collard green cooked with cubed beef meat, seasoned with spiced butter, onion, garlic and ginger.

Tender beef cubes stewed with Ethiopian seasonings and mixed with injera bites.

Tender lamb meat cubes skillet fried with onion, rosemary, awash seasoning and with or without jalapeno pepper.

Freshly made seasoned lamb stew with hot pepper.

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and turmeric mild.

Tender lamb cubes stewed with Ethiopian seasonings and mixed with injera bites.

Occasionally. Ground organ meat seasoned with butter and Ethiopian spices.

Traditional chicken stew gently simmered in onion, berbere hot pepper garlic and ginger sauce served with bone and hard-boiled egg and homemade cottage cheese. Spicy

Tender chicken breast cubes gently simmered in onion, berbere hot pepper garlic and ginger sauce served with hard-boiled egg. Spicy.

Tender chicken breast cubes skillet fried with onion, rosemary, awash seasoning and with or without jalapeno pepper.

Split red lentil with garlic, onions, canola oil and spiced with berbere hot pepper sauce served with a choice of side dish. Veggie.

Whole lentils with garlic, onions, canola oil and sliced green peppers served with a choice of side dish. Veggie.

Mild yellow split pea cooked with onions, garlic, and sliced green peppers served with a choice of side dish. Veggie.

Beans sauteed with tomatoes, onions and garlic, finished with awaze sauce. Veggie.

Ground pea cooked with onions, garlic, ginger and awash special seasoning. Veggie.

Consists of small portions of yemisir key wet, yedifin misir alicha wet, yekik alicha, fasolya and carrot, cabbage and potatoes. Veggie.

Consists of small portions of vegetarian combo and yessiga key wet.

Consists of small portions of vegetarian combo and yebeg key wet.

Consists of small portions of vegetarian combo and doro wet traditional style.

Consists of small portions of vegetarian combo, yessiga key wet, yebeg key wet, doro wet traditional style.

Cooked onion with spices.

Cooked onion with spices.

Spicy pea powder for stew.

Spiced pea powder for stew.

Roasted barley with chickpea.

Spiced ground pepper.

String beans, carrots skillet fried with onion in a blend of exotic spices.

Special blend of cut up and cooked cabbage, fried potato slices, onions and exotic spices.

Raafuu. Cooked collard green with onion, garlic and ginger.

Boiled and skillet fried potatoes and red beets with onion and garlic.

Homemade.