12 oz NY strip steak with side and salad, lemon basil salmon with salad, filet mignon with side and salad, lazy lightning scallops with salad, grilled chicken sandwich (no roll) with salad, balck angus hamburger (no roll) with salad.
Protein options: salmon, shrimp, tilapia, scallops, grilled chicken, pork, black angus burger, filet mignon, NY strip steak, tenderloin tips. Side Dish options: rice, baked potato, applesauce, coleslaw, mashed potatoes, biscuit fries, vegetable. Salad options: (served without bread, crunchy noodles and croutons) house salad, caesar salad.
A delicious blend of 3 cheeses, spinach and artichokes, baked til bubbling and served with tortilla chips and garlic bread.
Lightly battered shrimp, flash fried and tossed in a sweet and spicy thai chili sauce, served with an asian twist.
A fresh flour tortilla filled with monterey jack cheese, chicken, scallions and diced tomatoes. Jalapenos available on the side.
Garlic-basil flatbreads, one topped with tomato-mozzarella bruschetta and the other with pesto, spinach, proscuitto, monterey jack and parmesan.
One dozen larger-than-average wings served mild, medium, hot, spicy, garlic-butter, guiness, hot sriracha or bbq. Half-dozen, celery & bleu cheese, or celery & ranch, $1.25.
House fried kettle chips topped with melty bleu cheese, diced tomatoes, bacon and scallions.
Monterey jack and cheddar cheeses with jalapenos, diced tomatoes, red onions and sausage crumbles. Served with salsa and sour cream.
Seasoned chicken, diced red and green peppers and red onions with melted monterey jack and cheddar cheeses. Served with salsa and sour cream.
A great appetizer or light entree-four jumbo sea scallops, wrapped in prosciutto and pan-seared. Presented topped with fresh mozzarella cheese and balsamic drizzle on a bed of tender greens.
Three large eggrolls filled with cheesesteak beef and melted cheddar cheese. Served with marinara sauce for dipping.
With marinara sauce for dipping.
Served in mini buns with american cheese. served 3 or 6 to an order.
One dozen wings & a bottle of dom perignon.
Steamed and served warm! choose old bay, cajun, or plain. served by the half or full pound.
Creamy roasted red pepper hummus served with baby carrots, celery sticks and garlic-basil flatbread.
A giant 9-inch soft pretzel topped with crab dip and cheddar cheese. Served with old bay ranch for dipping.
Served with garlic bread and tortilla chips.
Two six-inch soft flour tortillas topped with firecracker shrimp, shredded slaw and diced tomato.
Topped with a double layer of provolone cheese and baked to a golden brown.
Freshly made in our own kitchen. Cup Or Bowl.
Freshly made in our own kitchen. Cup Or Bowl.
Mixed greens topped with tomatoes, shredded carrots and crunchy asian noodles.
Our signature large bowl of mixed greens topped with pieces of homestyle fried chicken, shredded cheddar and monterey jack cheeses, diced tomato and biscuit fries with sweet vidalia dressing.
Our signature large bowl of mixed greens topped with sliced pork loin, cheddar cheese, red and green peppers, diced tomato, sliced avocado and crunchy tortilla strips with chipotle-ranch dressing.
Our signature large bowl of mixed greens topped with tenderloin tips, diced tomatoes, biscuit fries, crispy onion pieces and monterey jack cheese with classic ranch dressing.
Our signature large bowl of mixed greens topped with three mini broiled crabcakes, diced tomatoes, biscuit fries, shredded cheddar and monterey jack cheeses with maryland ranch dressing.
Our signature large bowl of mixed greens topped with grilled portabella mushroom, a black angus slider and chicken breast with red onion, provolone and swiss cheeses with your choice of dressing.
A generous bowl of tender baby spinach topped with your choice of sliced chicken or fillet of salmon, sliced mushrooms, chopped bacon, mandarin oranges, sliced almonds and feta cheese with low-fat white zinfandel vinaigrette.
A classic! with house-made dressing and croutons.
Our signature large bowl of mixed greens with fresh mozzarella, prosciutto ham, sliced turkey, artichokes and diced tomatoes with balsamic vinaigrette.
Our signature large bowl of mixed greens topped with three mini black angus sliders, red onions, dill pickles, bacon, cheddar cheese and sweet vidalia dressing with a potato chip garnish.
Fresh mozzarella with sliced tomatoes, roasted red peppers, fresh mixed greens, balsamic drizzle and toasted garlic bread.
Our signature large bowl of mixed greens topped with sliced chicken breast, diced sweet red peppers, scallions, shredded crunch cabbage, sliced almonds, mandarin oranges, shredded carrots, crunchy asian noodles and a mandarin orange-sesame vinaigrette.
Eight ounces of lean, black angus, ground beef.
Choose from swiss, american, monterey jack, cheddar, pepper jack, bleu cheese, feta or provolone.
Zesty bbq sauce, crispy fried onions, monterey jack and cheddar cheeses.
Topped with fresh mozzarella, tomato, and balsamic syrup.
Topped with avocado, monterey jack cheese and chipotle mayo.
Double the fun. Twin 8-ounce burgers topped with hot pepper jack cheese, bacon and a side of cool ranch mayo.
Blackened and topped with hot pepper jack cheese, bacon and a side of cool ranch mayo.
Crisp bacon and a sour-cream-bleu-cheese crumble topping with a side of medium hot wing sauce.
An herbed flour tortilla filled with smoked turkey, Swiss cheese, tomato, avocado, spinach and ranch dressing.
Our own special recipe. Broiled and presented with a side of cocktail or tartar sauce.
Sliced deli turkey with spinach, provolone cheese, roasted red peppers, pesto mayo and prosciutto ham on toasted multigrain bread.
Lean pork loin with swiss cheese, onions, dill pickle relish, prosciutto ham and mustard on a soft roll.
A char-broiled chicken breast topped with provolone cheese, sliced tomatoes, sliced red onion and tender baby spinach with a side of balsamic mayo on a soft roll.
Grilled chicken, cabbage, green and red peppers, scallions, crunchy noodles and mandarin orange-sesame sauce.
Sauteed tenderloin tips with fresh garlic and sherry wine sauce topped with melted provolone.
Chicken breast dipped in a light wing batter, fried and topped with a sour cream-bleu-cheese crumble sauce on a kaiser roll.
An herbed flour tortilla with three charbroiled miniature black angus burgers, american cheese, lettuce, tomato and mayo.
Hot pasta tossed with sauteed romaine, garlic, olive oil and lemon zest. Topped with crunchy croutons, parmesan cheese and marinated chicken.
Large shrimp sauteed with spinach, diced tomatoes, basil, oregano and garlic in a white wine and feta cheese sauce tossed with fettuccine.
Chicken and broccoli in a creamy alfredo sauce over penne pasta.
Scallops with fresh broccoli, red peppers, portabella mushrooms and scallions in a sesame-soy and ginger sauce tossed with penne.
Fresh seasonal vegetables done stir-fry-style in a sesame-soy and ginger sauce, tossed with fettuccine.
Sauteed tenderloin tips with portabella mushrooms, diced tomatoes and scallions, finished with a garlic-burgundy wine sauce, tossed with fettuccine.
Chicken and shrimp sauteed with diced tomatoes, bell peppers, mushroom and scallions in a cajun cream sauce topped with shredded cheddar cheese.
Shrimp, crabmeat and scallops tossed with fettuccine and served with your choice of marinara or alfredo sauce.
Chicken breast sauteed with grape tomatoes, red onions, prosciutto ham, fresh mozzarella, roasted red peppers and fresh basil. Tossed with penne pasta and finished with balsamic drizzle.
A 12-ounce center cut ny strip steak topped with crispy onion pieces, served with your choice of side selection.
Choice tenderloin of beef, chargrilled to your liking. served with your choice of a side selection. petite. six-ounce, ten-ounce.
A six-ounce filet mignon paired with our special five-ounce broiled crab cake.
Our own special recipe, broiled.
Fresh salmon filet dusted with key west seasoning and pan seared, served on a bed of herbed mashed potatoes with sauteed zucchini, yellow squash, asparagus and diced tomatoes.
Chicken breast coated with dijon mustard, fresh mozzarella and parmesan cheeses, baked and presented on a bed of fettuccine in a basil butter sauce with diced tomatoes, spinach and mushrooms.
Large, dry-packed sea scallops pan-seared and presented with fresh asparagus, shallots and bacon over herbed mashed potatoes with a horseradish drizzle.
Tilapia fillet with a panko and herb crust, topped with crabmeat in a brown butter sauce, presented on herbed jasmine rice with chef's vegetable.
An eight-ounce flat-iron steak chargrilled to your liking and presented on a cheese topped french bread crouton. Topped with onion soup reduction and gruyere cheese, accented with herbed mashed potatoes.
Large shrimp, sea scallops, a homemade crab cake and your choice of salmon or tilapia fillet broiled and served on house rice with the chef's choice vegetable.
Sauteed boneless breast of chicken topped with fresh crabmeat, fresh asparagus and provolone cheese in a creamy sherry sauce. Presented on a bed of tender baby spinach and served with your choice of side.
Slow roasted and seasoned. friday and saturday evenings only. 12 ounces.
Pan-seared fillet of salmon topped with broccoli, red peppers, scallions and carrots in general tso's sweet and spicy sauce on a bed of our house rice blend.
Thinly sliced roast beef, horseradish mayo, bacon, lettuce, tomato and swiss cheese on sourdough bread.
Sliced turkey breast with spinach, provolone cheese, roasted red peppers, pesto mayo and prosciutto on multigrain bread.
Two mini burgers on rolls with american cheese.
Crisp bacon, lettuce, tomato and mayo on multigrain bread.
Charbroiled chicken breast with roasted red peppers, provolone cheese, romaine and caesar dressing on sourdough bread.
Mixed greens with tomatos, carrots, crunchy oriental noodles and your choice of dressing.
$2.50 Coronas and $1.25 tacos, from 5-11pm.
$5 build your own burger, all day at the bar, (up to 3 toppings from our list on an 8-ounce black angus burger)
$1 off seasonal featured draft, all day at the bar, $5 firecracker shrimp, all day at the bar (12 per order)
$1.50 coors light drafts, all day at the bar, $2 mini-appetizers, 5-11pm (choose from mini spinach dip, mini hummus, homemade potato chips with 1 dipping sauce, or mini international fries with 1 dipping sauce).
$2 yuengling lager drafts, 8pm-midnight.
$1.50 mini burgers and $3 captain & cokes, all day at the bar.
$2 off a dozen wings, all day at the bar.
Shredded monerey jack and cheddar cheeses baked in a flour tortilla.
With red sauce and cheese.
Two six-inch tortillas topped with boneless chicken breast and shredded cheddar cheese.
Three large beef ravioli topped with marinara sauce.
Two pint-sized burgers on pint-sized rolls, plain. or add american cheese for $0.25.
Chocolate crust filled with silky peanut butter and topped with a candy treat.
Light style white chocolate cheesecake with a blueberry swirl.
The staff favorite. light and moist chocolate cake filled with molten chocolate,
Each weekend we offer a featured selection. Your server will let you know today's flavor.
A rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, iced in whipped pure chocolate ganache and topped with chocolate crescent moons.
A classic needs no explanation.
Menu for Scooter's provided by Allmenus.com
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