Soups & Salads
- Apple Salad $7.00+
  
  Caramelized walnuts, grilled onions, membrillo vinaigrette and weissa cheese.
- Caesar Salad $7.00+
  
  Parmigiano-reggiano, croutons and anchovies.
- Garden Salad $7.00+
  
  Spring mix, tomato, cucumbers, carrots dressings: ranch, balsamic vinaigrette and membrillo vinaigrette.
- Lobster Bisque $9.50
  
  Lobster morsels.
- French Onion Soup $8.00
  
  Gruyere and munster gratine.
- Roasted Beet Salad $9.50
  
  Goat cheese and hazelnut vinaigrette.

Small Plates
- Eggplant Rollatini $12.00
  
  Mozzarella and pesto.
- Salt-Crusted Calamari $8.00+
  
  Hot and sour sauce (contains sesame).
- Cauliflower Alla Siciliana $7.00+
  
  Raisins and honey.
- Jumbo Shrimp Cocktail $12.00+
  
  Cocktail sauce.

Bistro Plates
- Bolognese Plate $17.00
  
  Pappardelle pasta.
- Seared Diver Scallops Plate $24.00
  
  Truffled creamed leeks.
- Roasted Chicken Plate $24.00
  
  Truffle oil infused mushrooms, croutons, sauteed spinach and whipped potatoes.
- Coffee Cured Petite Filet Plate $32.00
  
  Potatoes au gratin, haricots verts and port wine gastrique.

Seasonal Flavor
- BBQ Grilled Salmon $18.00
  
  Summer cole slaw - cabbage, carrots, jicama, cilantro, whole grain mustard vinaigrette.
- El Cubano $14.00
  
  Pork belly, ham, gruyere, pickles, mustard and pommes frites.
- Buddah's Summer Garden $12.50
  
  Quinoa salad - red onions, baby arugula, cucumber, bell pepper, steamed baby carrots and asparagus.
- Grilled Octopus & Crispy Pork Belly $12.00
  
  Apple chutney.
- Hanger Steak $34.00
  
  8 oz. cut, chimichurri sauce, roasted potatoes and grilled asparagus.
- The Burger $16.00
  
  Lettuce, tomato, aged sharp cheddar, onion brioche bun and pommes frites.

Accompaniments
- Asparagus $6.00
- Sweet Potato Fries $6.00
- Spinach $6.00
- Pommes Frites $6.00
- Whipped Potatoes $6.00
- Potatoes Au Gratin $6.00

Ice Cream
- Vanilla $5.00+
- Chocolate $5.00+
- Salted Caramel $5.00+

Desserts
- Apple Tartlet $8.00
  
  Vanilla ice cream.
- Pumpkin Ginger Snap Mousse $8.00
  
  Cinnamon sugar stick and molasses ice cream.
- Profiteroles $8.00
  
  Vanilla ice cream and warm chocolate sauce.
- Creme Brulee $8.00
  
  Tahitian vanilla.
- Praline Mousse $8.00
  
  Hazelnut sponge, chocolate mousee and raspberry sauce.
- Warmed Apple Cranberry Caramel Cake $8.00
  
  Vanilla ice cream.

Sorbet
- Spiced Pear $5.00+
- Black Currant $5.00+
- Coconut Lemongrass $5.00+

Specialty Coffee

Regular or decaffeinated French pressed coffee.
- Amaretto $9.00
- B-52 $9.00
  
  Kahlua, grand marnier and baileys.
- Irish Eyes $9.00
  
  Jameson and baileys.
- Jameson $9.00
- Chocolate & Chambord $9.00
- Baileys $9.00

Menu for Checkers Bistro provided by Allmenus.com

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