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The Brasserie
Locally grown tomatoes, cucumber, mixed pepper, red onion, Kalamata olives, feta cheese, oregano, sea salt and tossed in our house Greek dressing.
Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
Bacon, scallions, melted cheddar cheese and side ranch.
Seasoned ground beef, melted cheddar and mozzarella, tomato, olives, banana peppers, guacamole, salsa and sour cream.
Deep fried philly cheese steak egg roll served with marinara sauce.
Crisp baby romaine tossed in homemade caesar dressing, shaved imported reggiano-parmigiano, topped with French baguette crouton.
Baby arugula with salt-cured smoked salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
Loaded with seasoned ground beef, cheddar cheese and topped with bacon. Sour cream on the side.
Homemade olive tapenade, olive oil and Parmesan.
Slow roasted ribs with Moonshine Barbeque sauce and side of cole slaw.
Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
Mixed lettuce, tomato, beef tipsand melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
Mixed greens ,cucumber, carrot and tomato.
Parmesan cheese mayo and smoked jalapeno spicy mustard.
Baby arugula, roasted beets, chevre fromage, candied walnut, chopped basil and green tea vinaigrette.
Middleneck clams in white wine garlic butter.
Served with marinara.
Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, monterey jack cheese and served with a tangy smoked chipotle sauce.
Featured in Bon Appetite; Tomatoes, mushrooms, onions, melted provolone.
Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
Deep fried calamari, lime dressing, pomme frites and remoulade sauce.
Tiger shrimp steamed in old bay and stoudt's lager with cocktail sauce.
Mild, medium, hot, burninator, Barbeque, hot honey Barbeque, garlic Parmesan, teriyaki, honey mustard, hot honey mustard.
Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast and honey mustard vinaigrette.
Parmesan cheese mayo and smoked jalapeno spicy mustard.
Tiger shrimp steamed in old bay and stoudt's lager with cocktail sauce.
Loaded with seasoned ground beef, cheddar cheese and topped with bacon. Sour cream on the side.
Homemade olive tapenade, olive oil and Parmesan.
Cucumber, roasted red pepper, spicy cashews, tangerine, dried cranberry, grilled chicken breast and honey mustard vinaigrette.
Baby arugula with salt-cured smoked salmon, sweet poached pear and creamy goat cheese. Served with balsamic vinaigrette.
Mild, medium, hot, burninator, Barbeque, hot honey Barbeque, garlic Parmesan, teriyaki, honey mustard and hot honey mustard.
Crisp baby romaine tossed in homemade caesar dressing, shaved imported reggiano-parmigiano, topped with French baguette crouton.
Seasoned ground beef, melted cheddar and mozzarella, tomato, olives, banana peppers, guacamole, salsa and sour cream.
Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
Featured in bon appetite; tomatoes, mushrooms, onions, melted provolone.
Fresh domestic mussels steamed in fennel, caramelized shallots and garlic in saffron tomato white wine broth. Served with a sourdough baguette.
Baby arugula, roasted beets, chevre fromage, candied walnut, chopped basil and green tea vinaigrette.
Sauteed peppers, jalapenos, bacon, tomato, onion, cilantro and melted cheddar cheese.
Slow roasted ribs with moonshine Barbeque sauce and side of cole slaw.
Mixed lettuce, tomato, beef tipsand melted cheddar cheese fries. Served with choice of ranch or balsamic vinaigrette.
Locally grown tomatoes, cucumber, mixed pepper, red onion, kalamata olives, feta cheese, oregano, sea salt, tossed in our house Greek dressing.
Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream and house salsa in a flavorful taco shell.
Mixed greens, cucumber, carrotand tomato.
Middleneck clams in white wine garlic butter.
Served with marinara.
bacon, scallions, melted cheddar cheese, side ranch.
Deep fried philly cheese steak egg roll served with marinara sauce.
Deep fried calamari, lime dressing, pomme fritesand remoulade sauce.
Spicy seasoned egg rolls stuffed with black beans, corn, roasted chicken, monterey jack cheese and served with a tangy smoked chipotle sauce.
Tips hoagie beef tenderloin sauteed with mushrooms and onions in a rich demi-glace sauce. Topped with provolone cheese and oven toasted.
Bacon and cheddar omelette, roasted potatoes and artisan white toast paired with a cup of tomato bisque.
Chicken tenders, mild sauce, lettuce, tomato and bleu cheese dressing.
Our lump crab cake, mixed greens, tomato and toasted Kaiser roll.
Slow-roasted pork, ham, pepper jack cheese, pickles, mustard and sauteed Vidalia onion with chipotle aioli on grilled ciabatta bread.
An open-faced crab melt on English muffin with tomato and Swiss, a small Caesar salad and cup of tomato bisque.
Mini crab cakes on open-faced English muffin with grilled tomato and melted Swiss.
Traditional gyro meat, tomato wedges, red onion, tzatziki cucumber yogurt sauce, grilled naan flat bread, French fries.
Sliced honey-smoked turkey, iceberg lettuce, tomato, Swiss cheese and ranch dressing in tomato basil tortilla.
Asian marinated steak in iceberg lettuce "buns" topped with coleslaw and chopped spring onion.
Marinated chicken skewered with summer vegetables, served with pita bread, cucumber sauce and a side Greek salad.
Smoked honey roasted turkey breast, applewood bacon and swiss cheese with l-t-o and smoked chipotle mayo on toasted artisan white bread.
Roasted yellow tomato, manchego cheese (Spain), cheddar, smoked Gouda, grilled multi-grain and a cup of soup!
Traditional gyro meat, tomato wedges, red onion, tzatziki cucumber yogurt sauce, grilled naan flat bread, French fries.
1/2 lb. burger with bacon cheddar cheese fries on top.
Smoked bacon, fried egg, American cheese, lettuce, tomato and mayo.
Smokey chipotle Barbeque sauce, cheddar cheese, hickory smoked bacon and onion rings.
Bacon, cheddar and fresh mixed beans smothered with fire-roasted chipotle ketchup.
Whole chicken tenders on herbed focaccia bread with l-t-o, fire-roasted peppers, chipotle mayo and melted American cheese.
Bacon, candied onion and Pepperjack cheese topped with a sweet Burgundy mushroom sauce.
8 oz fresh ground chuck, grilled Kaiser roll and L-T-O.
Hand-carved 14 Ounces strip cooked to perfection with peppercorn sauce or plain.
Cajun, Barbeque, teriyaki or plain.
Large, flaky Icelandic Cod filet
Served with creamy Remoulade sauce
Open-flame grilled steak medallions, lump crab meat and creamy lobster sauce.
Full rack of baby back ribs smothered in house recipe Moonshine Barbeque sauce. Served
Full rack of baby back ribs smothered in house recipe moonshine Barbeque sauce. Served with 5 cheese mac and cheese and coleslaw.
Ten Ounces filet mignon tails tenderized flat then seared to your liking in the cast iron pan with a peppercorn rub. Topped with burgundy demi-glaze reduction and served with mashed potatoes.
Mild Italian sausage, grilled chicken breast, sauteed mixed peppers, onions, herbs tossed with Penne pasta in our homemade marinara sauce topped with Parmesan cheese.
Jumbo tiger shrimp, sea scallops, little neck clams, fresh garlic butter wine sauce and pecorino cheese over linguini pasta.
Breaded crispy chicken breast topped with marinara and fresh mozzarella, Asiago and Parmesan cheeses. Served with a side of spaghetti marinara
Beef tips sauteed with mushrooms and onions in a rich blue cheese demi-glaze stroganoff sauce and tossed with fettuccine.
Assorted shellfish, medallions of local fish simmered in rich seafood broth,infused with saffron and finished with first-pressed extra virgin olive oil. Served with sourdough baguette.
Seared Maryland style blue crab cake with rice pilaf tamarind sriracha sauce.
A black Angus New York strip grilled to your liking and finished with herb compound butter. Served with mashed potatoes.
Atlantic salmon topped with lump crab meat and sun-dried tomato cream sauce. Served with rice pilaf.
Open-flame grilled steak medallions, lump crab meat, creamy lobster sauce, oven roasted new potatoes and summer vegetable.
Our house recipe meatloaf served with mashed potatoes and rich gravy. Topped with fried onion rings.
Menu for The Brasserie provided by Allmenus.com
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