- Pennsylvania
- Lancaster
- Citronnelle
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Citronnelle
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Citronnelle
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We make ordering easy.
- Menu
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BrunchServes Sundays from 11 am to 2 pm.
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French Bread Basket $12.00
Assorted French bread, croissants, butter, housemade marmalade.
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Pain De Mie French Toast $13.00
Housemade lemon curd, warm strawberry compote, powdered sugar.
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Poached Eggs A La Florentine $14.00
Toasted croissant, homegrown spinach, housemade hollandaise sauce, cayenne, Aleppo pepper, chive oil, market greens.
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Autumn Beet Salad $13.00
Homegrown heirloom greens, Pistachio crusted Roquefort mousse, roasted red, golden and candy cane beets, shaved watermelon radish, Asian pear and fennel, potato hay, apple balsamic vinaigrette.
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Grass-Fed "Croque Madame" Burger $16.00
Custom blended ground beef, toasted brioche bun, herbed butter, comte, hormone-free natural bacon, fried egg, herbed fries.
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Local Leek and Cheese Souffle $15.00
Gruyere, comte, homegrown heirloom greens, fresh herbs, sherry vinaigrette.
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Rustic Open-Face Market Omelette $13.00
Market vegetables, roasted red peppers, fresh herbs, Parmesan, fried yukon gold potatoes with caramelized onion and garlic confit.
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Wild Mushroom & Brie Omelette $13.00
Fried Yukon gold potatoes with carmelized onion and garlic confit.
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Brunch Sides
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Homegrown Heirloom Greens $6.00
Housemaded sherry vinaigrette.
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Spicy Andouille Sausage $6.00
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Hormone/Anti-biotic-Free Thick Cut Bacon $6.00
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Crispy Yukon Gold Potatoes $6.00
Carmelized onion, garlic confit.
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Housemade Herbed Fries $6.00
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Plain 3-egg Omelette $6.00
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First Course Dinner
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Creamy Crab Croquettes $14.00
Cucumber grass, yuzu-wasabi aioli, radish pickle, seasonal microgreens.
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Chef Rafael's Luxe Country Pate $16.00
Iberico pork, duck, chicken liver, bacon, sauternes, Pistachios, cherries, pickled beans and shallots, country mustard, garlic baguette toast.
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Grilled Octopus A La Basque $15.00
Spanish chorizo, purple fingerling potatoes, mini heirloom salad, fried capers, fresh herb aioli, chorizo oil.
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Creamy Butternut Squash Bisque $12.00
Butternut squash, cream, crispy apple dumpling with calvados, kohlrabi and aged gouda, bacon crumble, micro celery.
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Autumn Beet Salad $13.00
Homegrown heirloom greens, Pistachio crusted Roquefort mousse, roasted red, golden and candy cane beets, shaved watermelon radish, Asian pear and fennel, potato hay, apple balsamic vinaigrette.
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Second Course Dinner
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Pasture-Raised, Grass-Fed NY Strip $39.00
All-natural, free-range, hormone and antibiotic-free verified 100 percent black Angus beef Aligot raclette cheese potato puree, crispy Brussel sprouts, Onion rings, garlic demi-glace, micro flowers.
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Nouvelle Creole Cassoulet $28.00
Confit duck leg, carrots, celery, bell pepper, spicy andouille sausage, cranberry borlotti beans, English thyme.
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All-Natural Heritage Pork Chop A La Coree $29.00
Kimchi black rice, gojuchan reduction, sesame Spinach, Roasted kabu Asian turnip, fried egg, green onion, micro black mustard greens.
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Seasonal Vegetable Tagine $23.00
Saffron Israeli couscous, cinnamon-spiced pumpkin and acorn squash, roasted eggplant and parsnips, sweet peppers, black kale, chickpeas, dried figs, parsley.
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DessertsAll of our special desserts are created in-house by Chef Rafael Perez.
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Signature Citronnelle Souffle $10.00
Lemongrass essence, coconut and kaffir lime creme anglaise.
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Decadent Dark Chocolate Souffle $12.00
Dark French chocolate, orange grand Marnier creme anglais.
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Apple Cheesecake Japonais $11.00
Housemade salted caramel ice cream, cinnamon-sauteed apples, fresh raspberry gelee, vanilla shortbread crumble, sesame tuile.
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Seasonal Fruit Tart A La Mode $9.00
Paired with seasonal housemade ice cream.
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Seasonal House-made Ice Cream Duo $7.00
Selections vary seasonally. Please inquire with your server. All of our ice creams are gluten-free.
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Seasonal House-made Sorbet Duo $7.00
Selections vary seasonally. Please inquire with your server. All of our sorbets are vegan and gluten-free
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Menu for Citronnelle provided by Allmenus.com
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