- Pennsylvania
- Lancaster
- The Pressroom Restaurant
The Pressroom Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 26-28 West King Street, Lancaster, PA 17603
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No cuisines specified
- $$$$$
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The Pressroom Restaurant
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- Menu
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Starters - Lunch
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Kale Caesar $8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
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Baby Spinach Salad $12.00
Spinach, white beech mushrooms, candied pecans, chevre, warm bacon dressing.
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Market Salad $8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
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Fresh Guacamole $11.00
Toasted cumin tortilla chips.
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Creamy Crab Bisque $9.00
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Duck Fat Gravy Fries $9.00
Chorizo gravy, duck fat fries.
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Greens - Dinner
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Frisee & Apple $12.00
Local organic mixed greens, apples, candied pecans, valdeon blue cheese, apple cider vinaigrette.
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Kale Caesar $8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
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Market Salad $8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
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Sandwiches - Lunch
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Turkey Tea Sandwich $12.00
Cold cut turkey, guacamole, cream cheese, roasted red peppers, cucumber, alfalfa sprouts, multi-grain.
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The Burger $14.00
Tomato confit, chimichurri, sharp cheddar, crispy fried onions.
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Brie & Apple Grilled Cheese $11.00
Apple compote, Brie, arugula, brioche.
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Chipotle Tuna Melt $8.00
Tomato, bacon, melted cheddar, English muffin.
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The Reuben $12.00
Corned beef, sauerkraut, swiss, 1000 Island, rye.
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Japanese - BBQ Salmon $14.00
Japanese-BBQ glazed salmon, watercress, spinach, tomato, pickled shallots, chipotle aioli, pita.
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Pizzas - Lunch10 inch pies.
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Classico $13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
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Maximus $14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
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Funghi $14.00
Ocal mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
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Lunch Plates - Lunch
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Cavatelli $15.00
Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.
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Pressroom Quiche $12.00
Quiche du jour served with a small green salad.
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Oven-Roasted Local Vegetables $11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
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Vegan Spaghetti $15.00
Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushroom.
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Pressroom Wings $12.00
Jerk glaze, blue cheese, carrots, celery.
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Shrimp Tacos $12.00
Andouille sausage, tequila-lime slaw, fried onions, flour tortillas.
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Small Plates - DinnerTreats for the table.
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Tuna Carpaccio $13.00
Flash-seared ahi tuna, wasabi-yuzu sauce, kimchi and cilantro salsa.
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Oven-Roasted Local Vegetables $11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
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Pressroom Wings $12.00
Jerk glaze, blue cheese, carrots, celery.
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Creamy Crab Bisque $9.00
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Fresh Guacamole $11.00
Toasted cumin tortilla chips.
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Grilled Gulf Shrimp $14.00
Marinated shrimp, jicama, mango and cilantro salad.
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Duck Fat Gravy Fries $9.00
Chorizo gravy, duck fat fries.
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Cured Salmon Tostadas $14.00
Spicy creme fraiche, pickled vegetables, corn tortilla.
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Falafel Croquettes $10.00
Chickpea and spices, tahini and cilantro aioli.
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Bistro Plates - Dinner
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Bistro Steak Frites $26.00
Chive-tarragon compound butter, truffle fries
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Bouillabaisse $28.00
Mussels, clams, shrimp, daily fish in a rich tomato-saffron broth, roasted garlic-lime aioli, fresh bread.
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Vegan Spaghetti $18.00
spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms
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The Burger $14.00
Sharp cheddar, tomato confit, chimichurri, crispy fried onions.
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Falafel Burger $13.00
Roasted red peppers, house pickles, tzatziki, pita
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Cavatelli $18.00
Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.
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Pizza - Dinner10 inch pies.
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Funghi $14.00
Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
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Classico $13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
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Plain Jane $12.00
Tomato sauce, house cheese blend.
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Maximus $14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
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Entree Plates - Dinner
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Fettuccine with Clams $20.00
Fresh-made fettuccine, clams, sweet sausage, roasted poblanos, Parmigiano-reggiano.
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Pan-Seared Fluke $29.00
Squash caponata, creamy polenta, oregano-almond pesto.
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Lamb T-Bone $32.00
Yukon gold potatoes, local asparagus, chimichurri.
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Grilled Marinated Chicken $24.00
Lancaster county chicken, roasted sweet potatoes, wilted spinach.
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Duck Two-Ways $26.00
Confit duck leg and pan-seared breast, summer squash succotash, ginger glaze.
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Small Plates - Brunch
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Oven - Roasted Local Vegetables $11.00
Salsa verde, fig balsamic reduction, herbed ricotta.
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Fresh Guacamole $11.00
Toasted cumin tortilla chips.
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Yogurt Parfait $6.00
Housemade granola, berries, local yogurt.
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Creamy Crab Bisque $9.00
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Greens - Brunch
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Kale Caesar $8.00
Parmigiano-reggiano, creamy Caesar, grilled bread.
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Market Salad $8.00
Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.
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Breakfast Plates - Brunch
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Duck Confit Hash $13.00
Duck confit, sweet onions, homefries, 2 poached eggs.
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Chicken & Biscuits $13.00
Fried chicken breast, maple chorizo gravy, fried egg.
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The Breakfast Burrito $11.00
3 eggs, chorizo rice, cheddar cheese served with a side of homefries.
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Vegetable Omelet $12.00
Seasonal vegetables, smoked Gouda served with homefries.
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Traditional Benedict $12.00
Roasted ham, poached egg, hollandaise on a housemade English muffin served with home fries.
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French Toast $10.00
Battered housemade brioche, candied apples.
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Pressroom Quiche $12.00
Served with a small green salad.
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Lunch Plates - Brunch
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Vegan Spaghetti $18.00
Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms.
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Pressroom Wings $12.00
Jerk glaze, blue cheese, carrots, celery.
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Falafel Burger $13.00
Roasted red peppers, house pickles, tzatziki, pita.
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The Burger $14.00
Sharp cheddar, tomato confit, chimichurri, crispy fried onions.
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Pizzas - Brunch10 inch pies.
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Funghi $14.00
Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.
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Classico $13.00
Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.
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Maximus $14.00
Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.
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Dessert
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Lost in the Keys $8.00
Key lime pie, tequila infused blackberry coulis, coconut whipped cream, coconut flakes.
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Peach Bottom Shortcake $8.00
Blueberry cream scone, roasted local peaches, housemade peach sherbet, fresh whipped cream.
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Peanut Butter Pick Me up $8.00
Chocolate tart shell, espresso ganache, peanut butter mousse, bourbon caramel sauce, coffee toffee peanut brittle.
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Arctic Arnold Palmer $8.00
3 housemade ice cream sandwiches, mint shortbread cookies, black tea ice cream, lemon curd.
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Carmen & David's Ice Cream $3.25
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Menu for The Pressroom Restaurant provided by Allmenus.com
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