• Pennsylvania
  • Lancaster
  • The Pressroom Restaurant

The Pressroom Restaurant

(717) 399-5400
  • 26-28 West King Street, Lancaster, PA 17603
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  • $$$$$
(717) 399-5400
  • Menu
  • Starters - Lunch
    • Kale Caesar $8

      Parmigiano-reggiano, creamy Caesar, grilled bread.

    • Baby Spinach Salad $12

      Spinach, white beech mushrooms, candied pecans, chevre, warm bacon dressing.

    • Market Salad $8

      Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.

    • Fresh Guacamole $11

      Toasted cumin tortilla chips.

    • Creamy Crab Bisque $9

    • Duck Fat Gravy Fries $9

      Chorizo gravy, duck fat fries.

  • Greens - Dinner
    • Frisee & Apple $12

      Local organic mixed greens, apples, candied pecans, valdeon blue cheese, apple cider vinaigrette.

    • Kale Caesar $8

      Parmigiano-reggiano, creamy Caesar, grilled bread.

    • Market Salad $8

      Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.

  • Sandwiches - Lunch
    • Turkey Tea Sandwich $12

      Cold cut turkey, guacamole, cream cheese, roasted red peppers, cucumber, alfalfa sprouts, multi-grain.

    • The Burger $14

      Tomato confit, chimichurri, sharp cheddar, crispy fried onions.

    • Brie & Apple Grilled Cheese $11

      Apple compote, Brie, arugula, brioche.

    • Chipotle Tuna Melt $8

      Tomato, bacon, melted cheddar, English muffin.

    • The Reuben $12

      Corned beef, sauerkraut, swiss, 1000 Island, rye.

    • Japanese - BBQ Salmon $14

      Japanese-BBQ glazed salmon, watercress, spinach, tomato, pickled shallots, chipotle aioli, pita.

  • Pizzas - Lunch
    10 inch pies.
    • Classico $13

      Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.

    • Maximus $14

      Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.

    • Funghi $14

      Ocal mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.

  • Lunch Plates - Lunch
    • Cavatelli $15

      Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.

    • Pressroom Quiche $12

      Quiche du jour served with a small green salad.

    • Oven-Roasted Local Vegetables $11

      Salsa verde, fig balsamic reduction, herbed ricotta.

    • Vegan Spaghetti $15

      Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushroom.

    • Pressroom Wings $12

      Jerk glaze, blue cheese, carrots, celery.

    • Shrimp Tacos $12

      Andouille sausage, tequila-lime slaw, fried onions, flour tortillas.

  • Small Plates - Dinner
    Treats for the table.
    • Tuna Carpaccio $13

      Flash-seared ahi tuna, wasabi-yuzu sauce, kimchi and cilantro salsa.

    • Oven-Roasted Local Vegetables $11

      Salsa verde, fig balsamic reduction, herbed ricotta.

    • Pressroom Wings $12

      Jerk glaze, blue cheese, carrots, celery.

    • Creamy Crab Bisque $9

    • Fresh Guacamole $11

      Toasted cumin tortilla chips.

    • Grilled Gulf Shrimp $14

      Marinated shrimp, jicama, mango and cilantro salad.

    • Duck Fat Gravy Fries $9

      Chorizo gravy, duck fat fries.

    • Cured Salmon Tostadas $14

      Spicy creme fraiche, pickled vegetables, corn tortilla.

    • Falafel Croquettes $10

      Chickpea and spices, tahini and cilantro aioli.

  • Bistro Plates - Dinner
    • Bistro Steak Frites $26

      Chive-tarragon compound butter, truffle fries

    • Bouillabaisse $28

      Mussels, clams, shrimp, daily fish in a rich tomato-saffron broth, roasted garlic-lime aioli, fresh bread.

    • Vegan Spaghetti $18

      spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms

    • The Burger $14

      Sharp cheddar, tomato confit, chimichurri, crispy fried onions.

    • Falafel Burger $13

      Roasted red peppers, house pickles, tzatziki, pita

    • Cavatelli $18

      Zucchini, tomato, roasted garlic, fresh mint, ricotta cheese.

  • Pizza - Dinner
    10 inch pies.
    • Funghi $14

      Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.

    • Classico $13

      Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.

    • Plain Jane $12

      Tomato sauce, house cheese blend.

    • Maximus $14

      Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.

  • Entree Plates - Dinner
    • Fettuccine with Clams $20

      Fresh-made fettuccine, clams, sweet sausage, roasted poblanos, Parmigiano-reggiano.

    • Pan-Seared Fluke $29

      Squash caponata, creamy polenta, oregano-almond pesto.

    • Lamb T-Bone $32

      Yukon gold potatoes, local asparagus, chimichurri.

    • Grilled Marinated Chicken $24

      Lancaster county chicken, roasted sweet potatoes, wilted spinach.

    • Duck Two-Ways $26

      Confit duck leg and pan-seared breast, summer squash succotash, ginger glaze.

  • Small Plates - Brunch
    • Oven - Roasted Local Vegetables $11

      Salsa verde, fig balsamic reduction, herbed ricotta.

    • Fresh Guacamole $11

      Toasted cumin tortilla chips.

    • Yogurt Parfait $6

      Housemade granola, berries, local yogurt.

    • Creamy Crab Bisque $9

  • Greens - Brunch
    • Kale Caesar $8

      Parmigiano-reggiano, creamy Caesar, grilled bread.

    • Market Salad $8

      Local organic mixed greens, carrots, cucumbers, tomatoes, lemon vinaigrette.

  • Breakfast Plates - Brunch
    • Duck Confit Hash $13

      Duck confit, sweet onions, homefries, 2 poached eggs.

    • Chicken & Biscuits $13

      Fried chicken breast, maple chorizo gravy, fried egg.

    • The Breakfast Burrito $11

      3 eggs, chorizo rice, cheddar cheese served with a side of homefries.

    • Vegetable Omelet $12

      Seasonal vegetables, smoked Gouda served with homefries.

    • Traditional Benedict $12

      Roasted ham, poached egg, hollandaise on a housemade English muffin served with home fries.

    • French Toast $10

      Battered housemade brioche, candied apples.

    • Pressroom Quiche $12

      Served with a small green salad.

  • Lunch Plates - Brunch
    • Vegan Spaghetti $18

      Spaghetti-cut squash and zucchini, slow-cooked tomato sauce, falafel balls, mushrooms.

    • Pressroom Wings $12

      Jerk glaze, blue cheese, carrots, celery.

    • Falafel Burger $13

      Roasted red peppers, house pickles, tzatziki, pita.

    • The Burger $14

      Sharp cheddar, tomato confit, chimichurri, crispy fried onions.

  • Pizzas - Brunch
    10 inch pies.
    • Funghi $14

      Local mushrooms, fromage, mozzarella, cipollini onions, Parmigiano-reggiano, baby arugula, truffle oil.

    • Classico $13

      Tomato sauce, basil, fresh mozzarella, red pepper flakes, Parmigiano-reggiano.

    • Maximus $14

      Chorizo, roasted poblanos, fromage, roasted garlic, lime crema, cilantro, queso fresco.

  • Dessert
    • Lost in the Keys $8

      Key lime pie, tequila infused blackberry coulis, coconut whipped cream, coconut flakes.

    • Peach Bottom Shortcake $8

      Blueberry cream scone, roasted local peaches, housemade peach sherbet, fresh whipped cream.

    • Peanut Butter Pick Me up $8

      Chocolate tart shell, espresso ganache, peanut butter mousse, bourbon caramel sauce, coffee toffee peanut brittle.

    • Arctic Arnold Palmer $8

      3 housemade ice cream sandwiches, mint shortbread cookies, black tea ice cream, lemon curd.

    • Carmen & David's Ice Cream $3.25

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