Maison

Tomme style, sheep's milk, PA.

Alpine style, raw milk, VT.

Brie style sheep's milk, France.

Marinated Spanish anchovies.

Candied, summer savory, sea salt.

Garlic, lemon, chili.

Truffle cream, village crest mushrooms, bacon jam, baby kale, pecorino.

Pan roasted halibut, butter poached gem lettuce, hollandaise, pickled peppers.

Smoked and pressed pork shoulder, creamed collard greens, confit cherry tomato.

Stewed zucchini heirloom tomatoes, bacon lardons, parsley caper vin.