Tri-colored tortilla chips served with fresh homemade salsa.

A creamy blend of blue crab and three cheeses. Served with tri-colored tortilla chips and a toasted baguette.

A creamy blend of slow-cooked buffalo chicken, three cheeses, and hot sauce. Served with tri-colored tortilla chips.

Half pound of shrimp poached in a white wine broth. Served with a toasted baguette.

Three mini Kobe beef burgers seared and topped with tomato, fresh mozzarella, baby arugula, and balsamic reduction.

A blend of chick peas, roasted red peppers & tahini served with toasted pita bread, tri-colored tortilla chips, cucumber, celery, carrots, and broccoli.

York Valley mozzarella cheese curds flash-fried. Served with house marinara sauce.

Tasty twisters bakery soft pretzel braid, homemade horseradish beer cream cheese, honey mustard, and spicy mustard.

Served with bleu cheese and celery sticks. Tossed with your choice of one sauce per half dozen.

A generous portion of PEI mussels steamed in a white wine garlic sauce. Topped with tomatoes, scallions, feta cheese, and a toasted baguette.

Pesto ricotta, fresh mozzarella, sliced Roma tomato, and fresh basil chiffonade. Drizzled with homemade balsamic reduction.

Creamy homemade Alfredo sauce, grilled chicken breast, bacon, mozzarella and asiago cheeses, and diced tomatoes.

Homemade tomato sauce, fresh mozzarella, basil, pepperoni,Italian sausage, and prosciutto. Finished with oregano and drizzled olive oil.

Garlic parmesan spread, creamy crab dip, mozzarella cheese,old bay, and scallions.

Caramelized onions, Apple Jack Brandy, baked with a baguette crostini, provolone, and Swiss cheese.

Maryland blue crab, sweet corn, and a hint of cream sherry wine.

Tender chicken breast slowly simmered with corn, pico de Gallo, beans, fresh herbs, spices, and poblano, bell, and chipotle peppers.

Please ask your server for today's selection.

Spring mix and romaine topped with tomato, cucumber, radishes, red onion, carrots, and croutons.

Chopped romaine tossed with Caesar dressing, imported asiago cheese, and homemade croutons. Anchovies available upon request.

Baby arugula, crumbled goat cheese, spiced walnuts, dried cranberries, red and golden beets, orange-sherry vinaigrette.

A blend of kale and mixed greens, oven-roasted squash, candied pecans, sliced apples, and maple vinaigrette.

Mixed greens, spice walnuts, honey crisp apples, dried figs, and walnut crusted goat cheese. Tossed in an apple cider vinaigrette.

Smoked bacon, cotton fried onions, mushrooms, bbq sauce, aged cheddar, and swiss cheese.

Crumble goat cheese, roasted red peppers, mushrooms, spinach, and a honey drizzle.

Char-grilled veggie patty, provolone cheese, roasted red peppers, mushrooms, spinach, and pesto mayo.

A plain burger to build your way.