John J Jeffries at the Lancaster Arts Hotel
(717) 431-3307

We make ordering easy.

Small Plates? Dinner
- Seasonal Garden Salad $10.00
  
  Local lettuce, olives, pickled banana peppers, breakfast radishes, red onion, goat feta, house Italian vinaigrette.
- Poached Beet & Lentil Salad $10.00
  
  Sliced pear, shredded cabbage, linden dale chevre, and apple cider vinaigrette.
- Hickory Smoked Limestone Springs Trout Caesar Salad $13.00
  
  Local lettuce, parmesan cheese, croutons, house made caesar dressing.
- Local Artisanal Cheese Plate $16.00
  
  Fruit, nuts, crostini.
- Snack Plate $12.00
  
  Joe? the butcher beef sticks, fried herb jack cheese, pickled vegetable, Hammond's pretzel, and dijon mustard.
- Surf & Turf $12.00
  
  S shave raw dry-aged beef, salt-cured scallops, shaved red onion, olive tapenade.
- Lil Ponderosa Grass-Fed Dry-Aged Steak Tartare $10.00
  
  Crostini.
- Pumpkin & Sweet Potato Bisque $9.00
  
  Cinnamon cream fraiche.
- Poached Bay Scallops $16.00
  
  Chorizo & pumpkin risotto, black bean sauce.
- Jim Bim Bop $13.00
  
  Spicy pork mix rice, kimchi, seasonal vegetables, chili paste, sesame ginger soy sauce, and a fried egg.
- Clam Chowder $12.00
  
  Hickory smoked ham, Hammond's pretzel pieces.
- Crispy Pork Belly Love $12.00
  
  Bourbon & apple cider brioche french toast, berry sauce, maple syrup.
- Sauteed Seasonal Vegetables & Grits $10.00
  
  Pesto beurre blanc.
- Lancaster County Fried Potatoes $7.00
  
  Tossed? with chili pepper-garlic seasoning and served with herb aioli.
- "Aash" Persian Stew $10.00
  
  Hardy stew with braised beef shanks, beef broth, leeks, lentils, basmati rice, quinoa, chickpeas and spelled berries. Seasoned with chopped tarragon, parsley and topped with an egg yolk.

Large Plates Dinner
- Darhower Farm Pastured Chicken $24.00
  
  Mashed sweet potato, seasonal vegetable, reduction sauce.
- Thompson's Heritage Pastured Pork $26.00
  
  Italian sausage & pumpkin sushi rice, salsa roja, reduction sauce.
- Vegetarian Entree $20.00
  
  Spaghetti squash johnny cake with Colby cheese. Served with sautéed seasonal vegetables, organic rice, black bean sauce.
- The Truth:Grass-Fed Dry Aged Beef Tartare $29.00
  
  Seasonal salad and a side of fried potatoes.
- Highbourne Farm Red Deer Java Leg Steak $36.00
  
  Warm greens salad with sherry vinaigrette, roasted apples, hickory-smoked ham, poached beets, caramelized onions, and gorgonzola blue cheese.
- Burke's Garden Ground Lamb Stroganoff $22.00
  
  Poached mushrooms, cauliflower & potato mash, cream fraiche, fresh herbs.
- Fisherman's Stew $30.00
  
  Tomato, roasted garlic & fresh herb broth with bay scallops, chopped clams, calamari, and shrimp served with focaccia garlic toast.

Desserts
- Linden Dale Chevre & Maple Cheesecake $7.00
  
  Caramel Sauce.
- Fair Trade Organic Chocolate Cake $6.00
  
  Peanut butter mousse, chocolate ganache and crème anglaise.
- Pumpkin Crème Brulee $6.00
- Apple Cider Sorbet $5.00
- Ice Cream Trio $6.00
  
  Singing dog vanilla, cinnamon sweet potato, chocolate and a burton's butter cookie.
- Local Artisanal Cheese Plate $16.00
  
  Fruit, nuts, crostini.

Hot Beverages
- Cosatin Nicaraguan French Press Coffee $4.00
  
  Fair? Trade, Organic, Shade Grown, and A Damn Good Cup of Joe.
- Mexican Chiapas French Press Decaf Coffee $4.00
  
  Fairtrade, organic, shade-grown, and swiss water process so no nasty decaf chemicals.
- Fair Trade Organic Tea $3.00

Menu for John J Jeffries at the Lancaster Arts Hotel provided by Allmenus.com

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John J Jeffries at the Lancaster Arts Hotel