Grilled flatbread, fresh tomatoand basil, balsamic vinaigrette.

Jumbo shrimp cocktail served tall with zesty cocktail sauce.

Osic tender clams topped with bacon and monterey jack cheese, drawn butter.

3 large, local mushroom caps with a tasty mixture of lump crabmeat.

Diver scallops served with apricot chutney.

Pan-seared sea scallops, fettuccine, fresh tomatoand basil.

Flash-fried calamari served with roasted tomato marinara sauce.

Our famous snapper soup, a mainstay since 1952.

Sweet, gently sauteed onions are nestled in a delicate broth, covered with a trio of cheeses.

Crisp romaine lettuce tossed with our caesar salad dressing.

Iceberg lettuce topped with crumbled gorgonzola, warm bacon vinaigrette.

Mixed greens, poached pear, goat cheese, candied pecans, balsamic vinaigrette.

Double-cut pork chop grilled to your liking, sweet port demi glace.

House specialty, 16 ounces, the finest black Angus Beef roasted daily, au jus.

Tenderloin tips in a wild mushroom and red wine demi glace reduction, served over fettuccine.

A 7-ounce petite filet mignon.

A robust, 14-ounce USDA prime New York strip steak, flame-broiled to your desired temperature, demi glace, topped with gorgonzola.

Best of both worlds - a 7-ounce petite filet mignon served with our famous colossal lump crabmeat cake.

A 9-ounce filet mignon, flame-broiled to your desired temperature, pinot noir demi glace.

A 5-ounce South African lobster tail with drawn butter and petite filet mignon.

Penne tossed with sun-dried tomatoes, garlic, kalamata olives, spinach and feta cheese with extra-virgin olive oil or marinara sauce.

2 colossal lump crab cakes broiled to perfection, shiitake mushroom pea risotto and our special house mustard sauce.

Pan-seared chilean sea bass, encrusted with pine nutsand fresh herbs, shiitake mushroom pea risotto, saffron beurre blanc sauce.

Seared wild norwegian salmon, 2-grain rice, chardonnay sauce.

An artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce, topped with grated Parmesan cheese and baked.

2 5-ounce South African lobster tails, broiled to perfection, served with drawn butter.

Boneless breast of chicken with creamy herb marinade, lightly breaded and baked.

Honey-glazed half duck, 2-grain rice, sweet port wine reduction.

Garden fresh romaine tossed with Caesar dressing and homemade croutons.

Coconut shrimp with an apricot chutney, fresh garden greens, vinaigrette.

Fresh garden greens tossed with virgin olive oil, red wine vinegar, Greek olives, feta cheese and garnished with anchovy filets.

Julienne strips of ham, turkey, cheeseand hard boiled egg on a crisp tossed salad with tomato wedges and dressing.

Mixed greens, poached pear, goat cheese, candied pecans, balsamic vinaigrette.

Fresh bowl of garden greens with red onion and tomato, steak slices, balsamic vinaigretteand blue cheese crumbles.

Topped with cheddar cheese and bacon, French fries.

Colossal crab meat, broiled to perfection, French fries.

Served with French fries.

Topped with melted cheddar cheese, bacon, French fries.

Traditional triple decker, turkey with bacon, lettuceand tomato, chips.

Our very own burger, 8 Ounces freshly ground from our filet mignon trimmings. Gorgonzola cheese, broiled to order, French fries.

Served with chips.

Served with chips.

Freshly ground sirloin with our special blend of herbs, garlic mashed potatoes, burgundy sauce.

Yuengling beer battered haddock served with French fries, cole slaw.

Demi-glace, frizzled onions, mashed potatoes.

Colossal and jumbo crabmeat broiled and served with our special house mustard sauce, vegetable du jour.

Tender beef tips sauteed with mushrooms, burgundy sauce, crumbled blue cheese on a lebus roll, French fries.

Seared norwegian salmon, chardonnay sauce.

5-ounce Filet Mignon topped with Gorgonzola cheese, garlic mashed potatoes.

Boneless breast of chicken, marinara sauce, topped with provolone.