Appetizers
- Fisherman's Chowder $9.50
  
  Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.
- Seared Diver Scallops & Shortrib Ravioli $16.00
  
  Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.
- Figs & Prosciutto de Parma $10.50
  
  Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.
- Tuna Tartare $12.50
  
  1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.
- Jumbo Lump Crab Tortelloni $9.50
  
  Ovendried tomato - oregano buerre fondue, shaved reggiano.
- Prince Edward Island Mussels Provencal $9.50
  
  Sweet peppers, tomato, basil, white wine, garlic.
- Flash-Fried Calamari $9.50
  
  Saffron aioli, spicy tomato coulis.
- Terrine of Hudson Valley Foie Gras & Black Truffles $17.00
  
  Toasted brioche, caramelized plum, field greens, sherry vinaigrette.
- House-Made Mozzarella & Local Tomatoes $9.50
  
  Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.

Salads
- Gibraltar Spring Salad $8.50
  
  Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.
- Arugula & Endive Salad $8.50
  
  Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.
- Greek Salad $7.50
  
  Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.
- Caesar Salad $7.50
  
  Romaine hearts, sourdough croutons, shredded reggiano.

Pasta
- Fettucine with Maine Lobster $24.00
  
  Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.
- Spaghettini with Jumbo Shrimp $22.00
  
  Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.
- Housemade Gnocchi $18.00
  
  Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.

Raw Bar
- Shellfish Plateau $37.00
  
  Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
- Two-Tier $69.00
  
  Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
- Grande Gibraltar $99.00
  
  Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
- Maine Lobster & King Crab Leg Cocktail $22.00
- Jumbo Shrimp Cocktail $12.00
- Littleneck Clams (8) $9.00

Fresh Oysters
- Island Creek $2.75
  
  Duxbury bay, ma
- Chef Creek $2.75
  
  Baynes sound, british columbia.
- Bluepoint $2.50
  
  Long island sound.

Aqua
- Moroccan Spiced Colossal Shrimp $31.00
  
  Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.
- Yukon River King Salmon $29.00
  
  Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.
- Bering Sea Halibut $29.00
  
  Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.
- Seared Diver Scallops $27.00
  
  Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.
- Seame Seared #1 Yellowfin Tuna $28.00
  
  Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.
- Whole Adriatic Sea Branzino $33.00
  
  Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.
- Crab Cakes $26.00
  
  Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.
- Rainbow Trout Stuffed with Crab $31.00
  
  Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.

Terra
- Rack of Lamb $33.00
  
  Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.
- Grilled Breast of Local Organic Chicken $22.00
  
  Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.
- Filet Mignon $32.00
  
  Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.

Menu for Gibraltar provided by Allmenus.com

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