Na'Brasa Brazilian Steakhouse

Prepared to your liking, the picanha is carved at the precise thickness to assure a "melt in your mouth" experience.

Family and friends flock together during traditional rodizio dinner for the alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite

The combination of nabrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

The juice of this lamb's cut drizzles off of the gaucho chef's knife and onto your plate, leaving a lasting memory on the pallet.

Traditionally a portuguese dish, the brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

A carnivore's dream, nabrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.

These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce.

Grilled to a lovely color of a golden peach, the salmon is served as part of your salad bar service and opens the appetite greatly for what's to come.

Custard, caramelized sugar and mixed fruit.

Velvety cheesecake with layers of strawberries, cream and cookie crumbles.

Layers of decadent chocolate mousse cream, Portuguese cookies and shaved chocolate.

Chocolate shell with a peanut butter center, topped with nuts.

Rich devil's food cake, warm chocolate truffle and vanilla ice cream.

Creamy cheesecake, flaky crust and vanilla ice cream.

White chocolate mousse, toasted almonds, coffee and chocolate ganache.

Papaya ice cream, topped with cassis liqueur.

Caramel custard, condensed milk and vanilla bean.

Sweet egg custard, vanilla cookies and toasted almonds.

Vanilla, chocolate and strawberry.

Vanilla pudding, vanilla cookies, whipped cream

Sorbet served in natural fruit shell (pineapple, mango, orange)

Vanilla, chocolate and strawberry.