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Ground beef and pork, chipotle pepeprs, onion, sweet pepeprs, beans, tomato and spices. Add cheese and onion $0.50
Served with crawfish, shrimp, andouille sausage, hot sausage, onion, sweet pepeprs and creole seasoning
Mixed greens, onion, tomato, mushroom, cucumber, roasted sunflower seeds with choice of dressing. Add chicken $4.00, duck cake $$5.00, shrimp - 8 - $5.00, salmon $6.00, ahi tuna $6.00
Romaine lettuce, croutons and parmesan cheese tossed in caesar dressing. Add chicken $4.00, duck cake $5.00, shrimp -8- $5.00, salmon $6.00, ahi tuna $6.00
Sauteed portobello mushrooms, toasted walnuts, goat cheese, dried cranberries and crispy fried onion on a bed of mixed greens. Add chicken $4.00, duck cake $5.00, shrimp -8- $5.00, salmon $6.00, ahi tuna $6.00
Topped with grape tomatoes, hard cooked egg, onion, avocado, bleu cheese crumbles and crispy seared pork belly
Grilled bisto tender steak and ligtly fried calamari on mixed with red onions, tomatoes and red peppers
Ham, turkey, onion, bacon, hard cooked egg, swiss and cheddar cheese over mixed greens with choice of dressing
Mixed green topped with sour cream, black and corn salad, toamato, jack cheddar cheese and crispy tortilla strips. Served with choice of dressing and a side of salsa
Melted swiss, cheddar and american cheese on texas toast with a cup of creamy toamato soup. Add bacon, ham or tomato for a buck
American cheese, lettuce, tomato and onion served on a potato roll. 8 Ounce prime burger or portobello and chicken breast
Blackened with cajun spices, toppped with bleu cheese dressing and fresh local baby spinach served on country white roll. 8 Ounce prime burger or portobello and chicken breast
Melted swiss cheese, applewood smoked bacon and balsamic glazed onions on a country white roll. 8 Ounce prime burger or portbello and chicken breast
8 Ounce bison burger dusted with sweet and smokey seasoning, char grilled topped with melted jack cheddar cheese, sweet baby BBQ sauce and applewood smoked bacon
Choice of 3 mini prime burger with american cheese, pulled duck with sweet chili aioli or pulled bbq pork on mini rolls
Served with sauteed onions, brie cheese and garlic aioli on a country white roll
Triple decker club on white toast with black forrest ham, oven roasted turkey, american cheese, applewood smoked bacon, lettuce tomato and mayonnaise
Topped with roasted red pepeprs, melted swiss and cheddar cheese with garlic aioli on ciabatta bread
Slow roasted pork, black forrest ham, swiss cheese, pickles and dijon mustard pressed in a cuban roll
Grilled prime rib, sauteed onions, melted provolone cheese on a hoagie roll with peper relish and topped with marinara sauce
Blackened chicken with sauteed pepeprs and onions, melted cheddar cheese on a hoagie roll
Brown sugar and cajun seared pork belly on texas with lettuce, tomato, red onion marmalade and BBQ mayo
Maryland crab salad, melted cheddar cheese on a pretzel roll
Blackened chicken, black bean and corn salsa, sour cream, jack cheddar cheese, salsa and tortilla strips in jalapeno cheddar wrap
Applewood smoked bacon, roasted turkey, provolon cheese, lettuce, tomato, red onion, avocado and garlic aioli in a spinach wrap
Feta cheese, kalamatta olives, lettuce, tomato, red onion and spinach with greek dressing in a spianch wrap
Blackened chicken breast, wild rice blend and fresh vegetable. Served with bleu cheese dressing and frank red hot sauce
Served with old bay steak fries and coleslaw
Chicken and shrimp sauteed in olive oil with garlic, roasted red pepeprs, cherry pepeprs and white wine. Tossed with fresh basil and parmesan cheese
Served with seasoned fries, celery and bleu cheese or ranch dressing. Hot, mild, garlic parmesan, thai peanut, sweet chili, BBQ
Topped with two meatballs, marinara sauce and shredded parmesan cheese
Wrapped with brown sugar and chili encrusted bacon. Served with a chipotle ranch dipping sauce.
Lightly breaded fried shrimp tossed in a creamy sweet chili sauce. Served on napa cabbage slaw.
A fresh tuscan loaf stuffed with garlic butter, cheese and crushed red pepper, baked to a golden brown. Served with spicy garlic oil.
Stuffed with maine lobster meat, spinach, fresh herbs and cantal cheese. Baked and served with a light drizzle of black truffle oil.
Topped with melted ghost pepper jack cheese, tomato jam & roasted garlic aioli with firehouse potato chips.
Served with celery and blue cheese or ranch dressing.
Served with sweet chili sauce.
Steamed pork pot stickers tossed with julienne fresh vegetables in honey-soy, siracha sauce.
Tossed in lightly seasoned flour and crispy fried. Served with marinara sauce
Served with toast points.
Served with a ginger soy sauce, wakame salad, and pineapple salsa.
Served with whole grain mustard, membrillo, olive tapenade, grapes & crostini
Four large homemade meatballs topped with marinara sauce and parmesan cheese.
Ground beef and pork, chipotle peppers, onion, sweet peppers, beans, tomato and spices
Served with crawfish, shrimp, andouille sausage, hot sausage, onion, sweet peppers and creole seasoning.
Mixed greens, onion, tomato, mushroom, cucumber, roasted sunflower seeds with choice of dressing.
Romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing.
Sauteed portobello mushrooms, candied walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed green
Fresh baby spinach, mandarin oranges, roasted beets, avocado, toasted almonds and jack cheddar cheese, tossed in honey-lime vinaigrette.
Grilled bistro tender steak and lightly fried calamari on mixed greens with red onions, tomatoes and red peppers.
Iceburg lettuce topped with a warm nueske's applewood smoked peppered bacon vinaigrette, grape tomatoes, red onion, parsley and crumbled blue suede moo cheese
Mixed greens, tossed with a cucumber-wasabi dressing and topped with 7 pepper seared Ahi tuna, wakame, toasted peanuts, pineapple salsa and crispy wontons.
Char-grilled prime CAB burger with lettuce, tomato and red onion on a toasted potato roll
Choice of char-grilled chicken breast, filet mignon or seared ahi tuna with lettuce, tomato, caramelized onions, brie cheese and roasted garlic aioli on a toasted potato roll.
Brown sugar and cajun seared pork belly on texas toast with lettuce, tomato, red onion marmalade and BBQ mayo
House made jumbo lump crab cake on a toasted potato roll with lettuce, tomato and a side of tartar sauce.
Blackened chicken tenderloins sauteed with peppers and onions, topped with melted cheddar cheese on a toasted baguette.
Two chicken breast wrapped with bacon and grilled under a stone until crispy. Drizzled with a jack and coke glaze and served with basmati rice blend.
Garlic and fresh herb rubbed, slow roasted half chicken, finished with sweet lemon- butter.
Served with butternut squash and mascarpone cheese orzo, porcini mushroom demi glace, gremolata.
Served with a jumbo PA baked potato, horseradish sauce and au jus.
Finished with a brandy peppercorn sauce, sweet potato fries with blue cheese
Slow cooked, vermont malpe BBQ basted beef short ribs, whipped sweet potatoes and stout battered vidalia onion rings.
Jumbo lump crab cake stacked on top of a filet mignon served over mashed potatoes and topped with hollandaise sauce.
8 Ounce cut of beef tenderloin stuffed with cloves of roasted garlic then char-grilled and topped with roasted kennett square wild mushrooms and bordelaise sauce. Served with mashed potatoes.
Slow cooked sweet bourbon BBQ basted baby back ribs, topped with a grilled jumbo shrimp skewer. Served with sweet potato fries and coleslaw
Char-grilled 4 ounce prime filet mignon, bordelaise sauce, served with a jumbo PA baked char-grilled 4 ounce prime filet mignon, bordelaise sauce, served with a jumbo PA baked potato and choice of - grilled Jumbo shrimp $38.00. Seared diver scallops $45.00. Maine lobster tail 6 ounce
3 Gulf coast jumbo shrimp, stuffed and baked with maryland crab stuffing, roasted shrimp sauce. Served with creamy parmesan orzo.
Served over creamy parmesan orzo and frizzled spinach.
Two jumbo lump maryland style crab cakes served with old bay fries and coleslaw.
Drizzled with sweet chili sauce and served over a basmati rice blend.
Sauteed baby spinach and wild mushrooms, finished with roasted pepper coulis and brown butter
Served with old bay fries and coleslaw.
Linguine pasta tossed in marinara sauce and topped with three homemade meatballs.
Chicken and shrimp sauteed in olive oil with garlic, roasted red peppers, cherry peppers and white wine. Tossed with fresh basil, linguine and parmesan cheese.
Traditional northern italian lasagna, layered with beef and pork bolognese and a blend of 5 cheeses. Add firehouse meatballs (2) $5.00
Menu for Firehouse Restaurant & Bar provided by Allmenus.com
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