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Pines Tavern and Restaurant
Served with Lyonnais Potatoes, Roasted Brussels Sprouts with Bacon, Natural Demiglace and Crispy Pommes Frites
With Fresh Oranges, Leeks and Rosemary served over an Acorn Squash Puree with Steamed Green Beans
Our Own 14oz Dry Aged(21day) Prime Ribeye served with Blue Cheese Mashed Potatoes, Steamed Green Beans, Port Wine Demiglace and Frizzled Onions
Served over Roasted Barley Pilaf with Steamed Green Beans,Sweet Onion Cream Sauce and Fried Leeks
Imported Penne Pasta tossed with Smoked Sea Scallops, Crispy Pancetta, Sweet Red Onions, Roasted Tomatoes and Baby Arugula in a Light Roasted Garlic and Smoked Gouda Cream Sauce, Baked Au Gratin topped with Green Onions
Our Own Chef Made Kahlua Pecan Pie with Whipped Sweet Cream and Fresh Mint
With croutons, tomatoes and ranch dressing
With Bistro Bakers or fries
With Bistro Bakers or fries
Moist Triple Layer Sweet Potato Cake with Blood Orange Butter Cream Icing
Coconut Pecan Topping, Our Own Caramel Sauce and Whipped Cream
Local Apples baked in Cheddar Pastry Served with Port Wine Walnut Ice Cream
Cinnamon Oatmeal Pecan Crumble Served with Cinnamon Ice Cream
Ginger Spice Dark Chocolate Cinnamon Butterscotch
Creme Brulee, crispy phyllo dough, our own caramel, whipped cream, and bananas
With our own fudge sauce, our own caramel or both, vanilla bean ice cream, toasted pecans, whipped cream and cherry
Cinnamon, oatmeal, brown sugar Crumble, vanilla sauce, served warm
Served with Fresh Berries, Papaya and mint Dairy Free, Gluten Free
With white wine sauce and blue cheese
Lemon dill aioli, fried capers, baby arugula
Tossed in hot and sweet chili sauce
With cheddar, red & hot banana pepper salsa, cilantro sour cream great to share!
With hoisin ginger dipping sauce, grilled pineapple salsa
With Olive Oil, toasted pine nuts and warm pita chips
With sweet chili pepper sauce
With roasted peppers, basil, garlic, oil cured olives, warm pita
With cocktail sauce
With almonds, caramelized pear, shallots and thyme with toasted baguette slices great to share!
Great to share!, Sundried tomato pesto, mini pepperoni, mozzarella & Asiago cheeses
Great to share! Wild Mushroom, mozzarella & Asiago cheeses, herb, garlic and olive oil
Spinach, sherry, crab, cheddar served warm with pita great to share!
Parmesan garnish, peppercorn dip
With sherry whipped cream
With Cinnamon Poached Pear, Dried Cranberries, Toasted Pecan Pieces, Gorgonzola Cheese, Champagne Vinaigrette
With Caramelized Onions
With fresh greens, red onion, cucumber, tomato, carrots
With avocado, bacon, gorgonzola cherry tomatoes, hard boiled eggs, Champagne Vinaigrette
With apple, gorgonzola, pine nuts, berries, wrapped in Prosciutto and finished with aged balsamic
On Fresh Greens, Grilled Vegetables, Balsamic Dressing, Asiago Cheese, cherry tomatoes, croutons
With chopped walnuts, blue cheese, dried apricots, cranberry vinaigrette served with pumpkin bread
With creamy chunky blue cheese, local smoked bacon, ripe tomatoes and avocado
With roasted beets, toasted walnuts, crispy pancetta & feta cheese with blood orange vinaigrette
With roasted slivered almonds, roasted grapes, shaved Parmesan, lemon juice, olive oil, sea salt and ground pepper
With Frangelico, Toasted Pecans and Marshmallows (9-4 oz. portions or 12-3 oz. portions)
With Sherry Whipped Cream Garnish (4 Bowls or 6 Cups)
With mushroom demi glace, green beans, mashed redskins, apple cranberry compote garnish
With gorgonzola sauce dried cranberry orange peel gremolata garnish, port wine syrup
With mango salsa & asparagus on saffron pine nut rice
With apple cranberry compote & slaw
With green beans, apple cranberry compote, mashed redskins
Grilled Pork tenderloin, honey & herb roasted root vegetables bistro potatoes, apple cider demi glace
Tossed with penne pasta, sauteed sweet and hot peppers, arugula, sun dried tomato pesto and baked en casserole with Asiago cheese. Served with a tavern house salad
Season vegetable, slaw or salad
Marinated 10 oz flat iron steak, grilled with Yukon gold potato wedges, caramelized onions, fresh green beans
All natural chicken breast simmered in a rich veloute with peas, carrots, onions, and button mushrooms.
Natural demi glace, smashed redskin potatoes, fresh green beans, cranberry apple compote.
Our own smoked chicken tossed with arugula, walnuts, bleu cheese, dried apricots and cranberry vinaigrette, served with pumpkin bread.
With Cherry Butter Cream Filling Warm Chocolate Sauce
Burger, lettuce, tomato on grilled egg bun served with fries and slaw. Add: gorgonzola, cheddar, Swiss, provolone, American $1.00, bacon $1.50
On grilled egg bun with Arugula, old bay aioli, tomato. Served with slaw and fries
Served open faced on marble rye, oven roasted kraut, our own 1000 island dressing, melted Swiss cheese, lean corned beef served with potato salad garnish
Sandwich on grilled egg bun with arugula, Jalapeno corn tartar, and roasted tomatoes. Served with fries
Wood Smoked Bacon Sandwich with brie on grilled flat bread with lettuce, tomato & apple onion compote, bistro fries
Caramelized onions, mushrooms & peppers Natural gravy, fries & slaw
Pittsburgh style jumbo fish sandwich
Grilled sliced steak, peppers, onions, mushrooms, blue & cheddar cheeses, ranch aioli, grilled flat bread & side of tossed greens
Wrap and Bar Sandwich Platter, Garnished with fresh fruit and potato salad
With white wine sauce and blue cheese
Lemon dill aioli, fried capers, baby arugula
With cheddar, red & hot banana pepper salsa, cilantro sour cream Great to share!
With hoisin ginger dipping sauce, grilled pineapple salsa
With Olive Oil, toasted pine nuts and warm pita chips
With sweet chili pepper sauce
With roasted peppers, basil, garlic, oil cured olives, warm pita
With cocktail sauce
With almonds, caramelized pear, shallots and thyme with toasted baguette slices great to share!
Great to share! Sundried tomato pesto, mini pepperoni, mozzarella & Asiago cheeses
Great to share! Wild Mushroom, mozzarella & Asiago cheeses, herb, garlic and olive oil
Spinach, sherry, crab, cheddar served warm with pita
Parmesan garnish, peppercorn dip
With sherry whipped cream
With fresh greens, red onion, cucumber, tomato, carrots
With avocado, bacon, gorgonzola cherry tomatoes, hard boiled eggs, Champagne Vinaigrette
With apple, gorgonzola, pine nuts, berries, wrapped in Prosciutto and finished with aged balsamic
On Fresh Greens, Grilled Vegetables, Balsamic Dressing, Asiago Cheese, cherry tomatoes, croutons
With chopped walnuts, blue cheese, dried apricots, cranberry vinaigrette served with pumpkin bread
With creamy chunky blue cheese, local smoked bacon, ripe tomatoes and avocado
With roasted beets, toasted walnuts, crispy pancetta & feta cheese with blood orange vinaigrette
With roasted slivered almonds, roasted grapes, shaved Parmesan, lemon juice, olive oil, sea salt and ground pepper
With Gorgonzola and Green Onion Demi Glace garlic parmesan bistro fries and fresh green beans
With smoked shrimp pinot noir Leek Sauce fresh asparagus and bistro potatoes
Choice Filet Mignon with Angel Hair Onion Rings green beans, dauphinoise potatoes, shiraz cracked pepper demi glace. add 3 crab stuffed shrimp 6
Medallions and Apricot Stuffed Quail
With roasted Brussels sprouts, cremini mushrooms, Shallots, cabernet demi glace and frizzled parsnips
Short Ribs of Beef, Demi Glace with Wagyu Beef and Black Truffle Ravioli, Shaved Parmesan and Citrus Gremolata
With fettucine, wild mushrooms and arugula
Sauteed panko crusted veal served on Mediterranean salad of arugula Tomatoes, fresh mozzarella,crab meat, basil, red onion, aged balsamic
On Lobster Risotto peas, shiitake mushrooms, saffron cream and fried leeks
With Sweet Corn Ravioli Cremini mushrooms, Leeks and sweet rosemary butter
Roasted red pepper, roasted garlic, rosemary, champagne cream fresh green beans, mashed red skin potatoes
(6 oz) acorn squash & parmesan riesling risotto, fresh green beans, dried cherry demi glace
Grilled 7 oz bistro steak, our own crab cake green peppercorn demi glace, pommes frittes, fresh green beans
With Lemon Caper Sauce over wilted Arugula, roasted asparagus and parmesan frittata
Fields lamb, fresh fish, pasta shrimp and lobster tail specials
Breaded jumbo fish sandwich
Burger, lettuce, tomato on toasted egg bun. Served with fries and slaw, Add: gorgonzola, cheddar, swiss, provolone, american $1.00, bacon $1.50
Smoked bacon club sandwich with brie on grilled flat bread with lettuce, tomato and apple onion compote, bistro fries
Served open faced on marble rye, oven roasted kraut, our own1000 island dressing, melted swiss cheese, lean corned beef served with potato salad garnish
Menu for Pines Tavern and Restaurant provided by Allmenus.com
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